Italian BBQ Sauce is a rich, tangy blend of tomato, balsamic vinegar, herbs, and spices, combining classic Italian flavours with smoky barbecue depth.
This sauce tastes incredibly delicious on grilled meats, roasted vegetables, and sandwiches. The idea to make it came from watching a show where a similar sauce was used in a rustic outdoor setting.
That moment inspired me to create my own version. Now I’m ready to show the full step-by-step process so you can enjoy making and tasting it too.
Why You Should Try This Italian BBQ Sauce?
This Italian BBQ Sauce delivers a unique combination of bold, tangy, and slightly sweet flavours that enhance grilled dishes and more.
The blend of herbs and spices adds depth, while the balsamic vinegar provides a rich, subtle acidity. It brings out the best in meats, vegetables, and sandwiches, transforming everyday meals into something special.
Its rich aroma and balanced taste make it a standout choice for anyone looking to elevate their cooking effortlessly.
How To Prepare Italian BBQ Sauce?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: Italian-American
Yield: About 2 cups of sauce
Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board (for garlic)
Ingredients
- 1 cup tomato sauce (preferably homemade or high quality canned)
- ¾ cup ketchup
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
How To Make Italian BBQ Sauce?
1. Start by finely chopping the garlic cloves. Get all your liquids and spices measured out so everything’s ready to go.
2. Warm up 2 tablespoons of olive oil in a saucepan over medium heat.
3. Toss in the minced garlic and cook it for about a minute until you can really smell it but don’t let it turn brown.
4. Pour in the tomato sauce, ketchup, balsamic vinegar, Worcestershire sauce, and Dijon mustard. Give it a good stir.
5. Add the brown sugar, oregano, basil, red pepper flakes, salt, and pepper. Mix everything together well.
6. Turn the heat down to low and let the sauce simmer gently for 15 to 20 minutes. Stir every now and then so it doesn’t stick and the flavours have a chance to blend.
7. Give it a taste, then adjust the seasoning if needed maybe a pinch more salt, pepper, or sugar depending on your preference.
8. Take the sauce off the heat and let it cool a little before serving. You can use it right away or keep it in the fridge.
Note
This sauce thickens more as it cools, so if it becomes too thick, stir in a splash of water or extra balsamic vinegar before using.
Also, the flavour improves if you prepare it a day ahead, allowing all the herbs and spices to meld perfectly.
Nutrition Facts Of Italian BBQ Sauce
| Nutrition | Amount |
|---|---|
| Calories | 50 |
| Fat | 2g |
| Carbohydrates | 8g |
| Sugars | 6g |
| Protein | 0.5g |
| Sodium | 250mg |
Italian BBQ Sauce
This Italian BBQ Sauce combines the rich, tangy flavours of tomato and balsamic vinegar with aromatic herbs like oregano and basil, creating a unique twist on traditional barbecue sauce.
The addition of brown sugar and Worcestershire sauce balances sweetness and umami, while crushed red pepper flakes add a gentle kick.
The main speciality of this sauce lies in its blend of Italian ingredients with classic BBQ elements, resulting in a complex, flavourful sauce that enhances grilled meats, vegetables, and sandwiches with a distinctive, savoury depth.
Hot Tips For Italian BBQ Sauce
➣ Use high quality tomato sauce and balsamic vinegar for richer flavour.
➣ Simmer the sauce slowly to develop deeper flavours and better thickness.
➣ Adjust crushed red pepper flakes carefully to control the heat level.
➣ Brown sugar helps balance acidity, but adding too much can overpower the sauce.
Best Variations
➢ Add smoked paprika for a smoky depth that enhances the BBQ flavour.
➢ Include a splash of red wine for a richer, more complex taste.
➢ Stir in finely chopped fresh rosemary and thyme for an herbal twist.
➢ Mix in roasted red peppers to add sweetness and a subtle smoky note.
➢ Incorporate a touch of honey or maple syrup for natural sweetness and a smooth finish.righter taste compared to pre-minced or powdered garlic.
Ways To Use It
Brush it over grilled chicken or ribs during the last few minutes of cooking. Use as a dipping sauce for roasted vegetables, fries, or crispy potato wedges.
Spread on sandwiches or burgers to boost flavour. Toss into shredded pork or chicken for a quick BBQ-style meal. Stir into baked beans or stews to add a rich, tangy kick.
Glaze meatballs or roasted tofu for a bold finish. Spoon over grilled mushrooms or eggplant for a satisfying meatless option.
Storage And Shelf Life
Store Italian BBQ Sauce in a clean, airtight glass jar or container. Keep refrigerated immediately after cooling to room temperature. Use a clean spoon each time to avoid contamination.
The sauce remains fresh for up to two weeks in the refrigerator. For longer storage, pour into freezer-safe containers or ice cube trays and freeze.
Frozen portions last up to three months. Thaw in the refrigerator overnight before using. Avoid leaving at room temperature for extended periods to maintain quality and safety.
Frequently Asked Questions
Is This Sauce Spicy?
It has a mild kick from crushed red pepper flakes, but the heat can be adjusted to taste.
Can I Use Fresh Herbs Instead Of Dried?
Yes, fresh herbs can be used. Double the amount, as fresh herbs are milder than dried.
What Can I Serve This Sauce With?
It works well with grilled chicken, ribs, vegetables, burgers, and even as a dipping sauce.
Is This Sauce Gluten-Free?
It can be gluten-free if you ensure all ingredients, especially Worcestershire sauce and ketchup, are certified gluten-free.
Can I Make This Sauce Without Sugar?
Yes, you can substitute brown sugar with a sugar-free sweetener or leave it out for a more tangy flavour.
Conclusion
This Italian BBQ Sauce became an easy and delicious success I truly enjoyed making. Every step brought bold flavour and satisfaction.
I hope this Italian BBQ Sauce inspires you just as much and shows how simple homemade sauce can be. You can make it without hassle using everyday ingredients.
Now you will try it soon in your own kitchen and taste how rich, tangy, and full of flavour it becomes. Don’t forget to tell me how delicious it turns out.
Here Are Some Quick BBQ Sauce Recipes You Might Enjoy
Carnivore BBQ Sauce || Sugar Free
Montgomery Inn BBQ Sauce Recipe | Midwestern Style
Easy Homemade Sweet And Smoky BBQ Sauce
Strawberry BBQ Sauce Recipe || Sweet & Tangy
Italian BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board (for garlic)
Ingredients
- 1 cup tomato sauce preferably homemade or high quality canned
- ¾ cup ketchup
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper to taste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Start by finely chopping the garlic cloves. Get all your liquids and spices measured out so everything’s ready to go.
- Warm up 2 tablespoons of olive oil in a saucepan over medium heat.
- Toss in the minced garlic and cook it for about a minute until you can really smell it but don’t let it turn brown.
- Pour in the tomato sauce, ketchup, balsamic vinegar, Worcestershire sauce, and Dijon mustard. Give it a good stir.
- Add the brown sugar, oregano, basil, red pepper flakes, salt, and pepper. Mix everything together well.
- Turn the heat down to low and let the sauce simmer gently for 15 to 20 minutes. Stir every now and then so it doesn’t stick and the flavours have a chance to blend.
- Give it a taste, then adjust the seasoning if needed maybe a pinch more salt, pepper, or sugar depending on your preference.
- Take the sauce off the heat and let it cool a little before serving. You can use it right away or keep it in the fridge.
Notes
Nutrition Facts
Calories: 50 | Fat: 2g | Carbohydrates: 8g | Sugars: 6g | Protein: 0.5g | Sodium: 250mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”