Hobees Coffee Cake Recipe is a soft, rich, and moist cake known for its tender crumb and sweet cinnamon topping.
This delicious Hobees Coffee Cake Recipe brings a comforting homemade taste that stands out for its combination of sour cream and fruit, often blueberries.
I was inspired to make this Hobees Coffee Cake Recipe after seeing it featured at Hobees, a popular cafe in California. The main speciality lies in its crumbly brown sugar topping that melts into the cake.
I will now show up and show step by step how to make this wonderful Hobees Coffee Cake Recipe at home.
Why Peoples Like Hobees Coffee Cake Recipe?
People like Hobees Coffee Cake Recipe because the texture is soft and moist, offering a rich taste that feels homemade and comforting.
The sweet cinnamon crumb topping adds just the right crunch and flavor contrast. Sour cream in the batter gives depth and creaminess that stands out.
Blueberries or nuts bring freshness or a nutty bite. The Hobees Coffee Cake Recipe stays tender even after cooling, making every slice just as good as the first. Families enjoy it for breakfast, brunch, or a cosy treat.
How To Prepare Hobees Coffee Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast / Brunch / Dessert
Cuisine: American
Yield: 10 servings
Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- electric mixer or whisk
- measuring cups and spoons
- spatula
- cooling rack
Ingredients
For The Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups sour cream
- 1/2 cup blueberries (or your choice of fruit or nuts)
For The Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
1. Preheat The Oven And Prepare The Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper.
2. Make The Crumb Topping:
In a small bowl, combine brown sugar, flour, cinnamon, and softened butter. Use your fingers or a fork to blend until the mixture resembles coarse crumbs. Set aside.
3. Mix Dry Ingredients For The Cake:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Cream Butter And Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy using an electric mixer or whisk.
5. Add Eggs And Flavorings:
Beat in the eggs one at a time, then add vanilla extract and sour cream. Mix until smooth.
6. Combine Wet And Dry Ingredients:
Gradually add the dry ingredients to the wet mixture alternately with buttermilk, beginning and ending with the dry ingredients. Mix gently until just combined. Fold in the blueberries or your chosen fruit/nuts.
7. Assemble And Bake:
Pour the batter into the prepared baking pan. Evenly sprinkle the crumb topping over the batter. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool on a wire rack before serving.
Notes
Buttermilk Substitute: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes. This helps the cake stay tender.
Sometimes I like to toss in 1/2 cup chopped walnuts or pecans for extra texture. Don’t Skip the Crumb: The topping is what makes this coffee cake unforgettable.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 44g |
| Sugars | 28g |
| Protein | 4g |
| Fiber | 1g |
| Sodium | 210mg |
Pro Tips And Tricks
➢ Use room temperature ingredients to help the batter mix evenly and bake consistently. Cold eggs or butter can cause the batter to split or bake unevenly.
➢ Toss berries or fruit in a tablespoon of flour before folding into the batter to prevent them from sinking to the bottom during baking.
➢ Use a metal baking pan instead of glass for even heat distribution and a well baked, golden cake.
➢ Don’t over mix the batter after adding the flour. Over mixing can lead to a dense, tough texture instead of a light and tender crumb.
➢ Let the cake rest in the pan for at least 15 minutes before slicing to help it set and keep the crumb structure intact.
Incredible Essential Health Benefits
➤ Provides a good source of energy from carbohydrates in flour and sugar, supporting physical activity and mental focus.
➤ Includes protein from eggs and buttermilk, which helps in muscle maintenance and repair.
➤ Delivers healthy fats from butter in moderate amounts, supporting brain function and cell health.
➤ Contains live cultures from sour cream that can support gut health and digestion.
➤ Offers antioxidants from blueberries, which help fight inflammation and support immune function.
Ways To Use It Hobees Coffee Cake Recipe
Serve Hobees Coffee Cake Recipe warm for breakfast alongside coffee or tea to start the day strong. Cut into squares for an easy snack during afternoon breaks.
Use as a sweet addition to brunch spreads or weekend gatherings. Wrap individual pieces for on the go treats during busy mornings.
Offer as a comforting dessert after dinner, paired with whipped cream or a scoop of vanilla ice cream. Keep leftovers refrigerated and enjoy chilled or gently reheated for best flavor.
Proper Storage Hobees Coffee Cake Recipe
Store Hobees Coffee Cake in an airtight container at room temperature for up to two days to maintain freshness and moisture.
For longer storage, refrigerate in a sealed container for up to five days. Allow slices to come to room temperature or warm slightly in the microwave before serving.
To freeze, wrap individual portions tightly in plastic wrap, then place in a freezer safe bag. Freeze for up to two months and thaw overnight in the refrigerator before enjoying.
Frequently Asked Questions
What Kind Of Fruit Works Best In This Cake?
Blueberries are commonly used, but raspberries, chopped apples, or sliced strawberries also work well.
Can This Cake Be Made Ahead Of Time?
Yes, bake the cake a day in advance and store it covered at room temperature or refrigerate for extended freshness.
Is Buttermilk Necessary For The Recipe?
Yes, it helps activate the baking soda and adds tenderness. A mix of milk and lemon juice or vinegar can be used as a substitute.
How Do I Prevent The Topping From Sinking?
Make sure the batter is thick enough and gently press the crumb topping onto the surface before baking.
This was my easy and enjoyable success making the delicious Hobees Coffee Cake Recipe. I truly enjoyed every step and the final result was soft, sweet, and full of flavor.
I hope you will be inspired to try this Hobees Coffee Cake Recipe too because it’s simple to make and very satisfying. Now it’s your turn to bake this at home.
Make it soon and let me know how delicious it turned out for you after you take that first amazing bite.
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Hobees Coffee Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper.
- In a small bowl, combine brown sugar, flour, cinnamon, and softened butter. Use your fingers or a fork to blend until the mixture resembles coarse crumbs. Set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy using an electric mixer or whisk.
- Beat in the eggs one at a time, then add vanilla extract and sour cream. Mix until smooth.
- Gradually add the dry ingredients to the wet mixture alternately with buttermilk, beginning and ending with the dry ingredients. Mix gently until just combined. Fold in the blueberries or your chosen fruit/nuts.
- Pour the batter into the prepared baking pan. Evenly sprinkle the crumb topping over the batter. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool on a wire rack before serving.
Notes
Nutrition Facts
Calories: 320 | Fat: 14g | Saturated Fat: 8g | Carbohydrates: 44g | Sugars: 28g | Protein: 4g | Fiber: 1g | Sodium: 210mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”