German Chocolate Pound Cake Recipe is a rich, dense chocolate cake made with German chocolate, cocoa, and butter, topped with a sweet coconut pecan frosting.
I decided to make this cake because I have previous experience baking similar German Chocolate desserts and wanted to revisit that skill.
I watched how this cake was prepared and felt inspired by the process. Now I am ready to demonstrate the recipe, showing each step carefully, so anyone can follow along and recreate this classic dessert successfully.
Why Peoples Like German Chocolate Pound Cake Recipe?
People enjoy German Chocolate Pound Cake Recipe because of its rich, moist chocolate base combined with the sweet, crunchy coconut pecan topping.
The balance of chocolate and nutty flavours creates a satisfying taste that appeals to many. Its dense, tender texture gives each slice a comforting, indulgent feel.
This cake delivers a classic, nostalgic dessert experience that brings joy to gatherings and celebrations. The combination of flavours and textures makes it memorable and highly appreciated by everyone.
How To Prepare German Chocolate Pound Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Course: Dessert
Cuisine: German
Yield: 12 servings
Kitchen Utensils
- Large mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Bundt pan
- Saucepan
- Whisk
Ingredients
For The Pound Cake:
- 2 cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 4 oz German chocolate, melted and slightly cooled
- 1 tsp instant espresso powder or instant coffee
- ½ cup buttermilk, room temperature
- ½ cup full fat sour cream, room temperature
- 1 ½ tsp vanilla extract
- 1 ½ tsp baking soda
- 1 cup warm water
- 1 tsp baking powder
- ½ tsp salt
For The Coconut Pecan Topping:
- 1 cup evaporated milk
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter
- 1 ½ cups flaked coconut
- 1 cup chopped pecans
How To Make German Chocolate Pound Cake Recipe?
Step 1 – Get Oven And Pan Ready
Preheat your oven to 350°F (175°C). Grease a bundt pan and line it with parchment paper so the cake comes out easily later.
Step 2 – Mix The Wet Ingredients
In a large bowl, beat the softened butter and sugar together until light and fluffy about 3–4 minutes. Add the eggs one at a time, mixing well after each. Then stir in the vanilla extract, melted German chocolate, and instant espresso powder until smooth.
Step 3 – Combine The Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with warm water. Start and finish with the dry ingredients. Mix just until combined, then gently fold in the buttermilk and sour cream until the batter is smooth.
Step 4 – Bake The Cake
Pour the batter into your prepared pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5 – Make The Coconut-Pecan Topping
In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until it thickens about 10 minutes. Remove from heat, then stir in the vanilla, coconut, and pecans. Let it cool slightly.
Step 6 – Finish And Serve
Spread the coconut pecan topping evenly over the cooled cake. Slice and enjoy!
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 560 kcal |
| Carbohydrates | 65 g |
| Protein | 7 g |
| Fat | 30 g |
| Saturated Fat | 15 g |
| Cholesterol | 120 mg |
| Sodium | 260 mg |
| Fiber | 2 g |
| Sugar | 45 g |
German Chocolate Pound Cake Recipe
German Chocolate Pound Cake Recipe is a rich, moist dessert that perfectly blends classic pound cake texture with the distinctive flavor of German chocolate.
Made with butter, eggs, cocoa, and melted German chocolate, the German Chocolate Pound Cake Recipe is deeply chocolatey and indulgent.
What makes it truly special is the coconut pecan topping, prepared with evaporated milk, sugar, egg yolks, butter, shredded coconut, and chopped pecans.
This topping adds a sweet, nutty, and slightly chewy layer, creating a delicious contrast to the soft, dense chocolate cake beneath.
Incredible Essential Health Benefits
➤ Provides quick energy from carbohydrates in the cake, supporting short bursts of physical or mental activity.
➤ Supplies healthy fats from pecans and coconut, contributing to sustained satiety and nourishment.
➤ Delivers antioxidants from cocoa and German chocolate, supporting overall cellular health.
➤ Offers essential minerals such as iron and magnesium naturally present in chocolate and nuts.
➤ Creates a comforting, mood boosting effect through enjoyable flavours that stimulate feel-good brain chemicals.
Helpful Tips For German Chocolate Pound Cake Recipe
➢ Use room temperature butter, eggs, sour cream, and buttermilk to ensure a smooth, even batter and tender cake texture.
➢ Melt German chocolate gently and allow it to cool slightly before folding it into the batter to prevent curdling.
➢ Sift cocoa powder, flour, baking powder, and salt to remove lumps and create a light, airy cake structure.
➢ Beat eggs and sugar thoroughly until light and fluffy, which helps the cake rise properly.
➢ Let the cake cool slightly before spreading the coconut pecan topping so it adheres without sliding off.
Serving Suggestions
German Chocolate Pound Cake Recipe pairs beautifully with simple, comforting add ons that elevate each slice.
A cool spoonful of vanilla ice cream softens the rich chocolate tones, and a gentle drizzle of warm caramel deepens the sweetness.
Fresh berries bring a bright lift that balances the dense texture of the cake. A light sprinkle of powdered sugar adds a soft, elegant finish.
Serve alongside a favourite drink to create a smooth and satisfying dessert experience.
Storage & Make Ahead
German Chocolate Pound Cake Recipe keeps its texture and flavor well for several days. Store leftovers in an airtight container at room temperature for two days or in the refrigerator for up to five days.
The topping stays smooth and creamy, keeping the cake moist. Prepare the cake a day ahead to let the chocolate deepen and the topping settle.
For longer storage, freeze tightly wrapped slices and thaw gently before serving.
Frequently Asked Questions
Can I Use Regular Chocolate Instead Of German Chocolate?
Yes, but the flavor will be slightly richer and less sweet. German chocolate gives a smoother, milder chocolate taste.
Can This Cake Be Made Ahead Of Time?
Yes, it stays moist for several days and the topping holds well.
What Helps Keep The Pound Cake Moist?
Ingredients like butter, sour cream, and buttermilk contribute to a rich, moist texture.
Conclusion
Baking this German Chocolate Pound Cake Recipe was an easy and enjoyable success. The rich chocolate, tender texture, and sweet coconut pecan topping created a truly delicious treat that I loved sharing.
I hope this German Chocolate Pound Cake Recipe inspires you to try it yourself and experience the joy of preparing it at home.
Soon you will create it and enjoy every bite, and I look forward to hearing how wonderfully delicious it turns out after you finish.
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German Chocolate Pound Cake Recipe
Equipment
- Large mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Bundt pan
- Saucepan
- Whisk
Ingredients
For The Pound Cake:
- 2 cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 4 oz German chocolate melted and slightly cooled
- 1 tsp instant espresso powder or instant coffee
- ½ cup buttermilk room temperature
- ½ cup full fat sour cream room temperature
- 1 ½ tsp vanilla extract
- 1 ½ tsp baking soda
- 1 cup warm water
- 1 tsp baking powder
- ½ tsp salt
For The Coconut Pecan Topping:
- 1 cup evaporated milk
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter
- 1 ½ cups flaked coconut
- 1 cup chopped pecans
Instructions
Step 1 – Get Oven And Pan Ready
- Preheat your oven to 350°F (175°C). Grease a bundt pan and line it with parchment paper so the cake comes out easily later.
Step 2 – Mix The Wet Ingredients
- In a large bowl, beat the softened butter and sugar together until light and fluffy about 3–4 minutes. Add the eggs one at a time, mixing well after each. Then stir in the vanilla extract, melted German chocolate, and instant espresso powder until smooth.
Step 3 – Combine The Dry Ingredients
- In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with warm water. Start and finish with the dry ingredients. Mix just until combined, then gently fold in the buttermilk and sour cream until the batter is smooth.
Step 4 – Bake The Cake
- Pour the batter into your prepared pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5 – Make The Coconut-Pecan Topping
- In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until it thickens about 10 minutes. Remove from heat, then stir in the vanilla, coconut, and pecans. Let it cool slightly.
Step 6 – Finish And Serve
- Spread the coconut pecan topping evenly over the cooled cake. Slice and enjoy!
Notes
Nutrition Facts
Calories: 560 kcal | Carbohydrates: 65 g | Protein: 7 g | Fat: 30 g | Saturated Fat: 15 g | Cholesterol: 120 mg | Sodium: 260 mg | Fiber: 2 g | Sugar: 45 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!