Fireball Cake Recipe is a rich, cinnamon spiced dessert made using Fireball Whiskey, vanilla cake mix, and a smooth cream cheese glaze.
This Fireball Cake Recipe turns out incredibly moist, flavourful, and sweet with a slight kick from the whiskey. I made this Fireball Cake Recipe after seeing it prepared online and felt inspired to try it myself.
Now I will show up and guide step by step through how I made this bold, fiery, and unforgettable treat.
Why Peoples Like Fireball Cake Recipe?
People enjoy Fireball Cake Recipe because it combines the comforting sweetness of cake with the unique spicy warmth of cinnamon whiskey.
The rich flavor profile excites the taste buds and offers a delightful twist on traditional desserts. Its moist texture and creamy frosting infused with Fireball create a memorable experience.
The bold, spicy notes balanced with sweetness make it stand out. This cake brings excitement to gatherings, leaving a lasting impression on anyone who tries it.
How To Prepare Fireball Cake Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Difficulty: Easy
Yield: 12 servings
Kitchen Utensils
- 9×13 cake pan
- Mixing bowls (large & medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Small saucepan (if heating glaze)
- Toothpick (for doneness test)
Ingredients
For The Cake:
- 1 box (15.25 oz) vanilla cake mix
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup boiling water
- 1/2 cup Fireball Cinnamon Whiskey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For The Glaze / Frosting:
- 2 cups powdered sugar
- 1 tablespoon Fireball Whiskey
- 1/2 cup cream cheese (softened)
- 6 tablespoons unsalted butter (room temperature)
- 1 tablespoon milk
- 1 teaspoon lemon extract
- 1/2 teaspoon salt
Instructions
1. Get The Oven Ready
Start by preheating your oven to 350°F (175°C). While it heats up, grease and flour a 9×13-inch baking dish so the cake doesn’t stick.
2. Mix The Batter
In a large mixing bowl, stir together the cake mix, cinnamon, baking powder, and baking soda. Add the oil, eggs, boiling water, and Fireball whiskey. Beat everything together using a mixer or a whisk until the batter is smooth this should take about 2 to 3 minutes.
3. Bake It
Pour the batter into your prepared pan and spread it out evenly. Bake for 30 to 35 minutes, or until a toothpick poked in the middle comes out clean.
4. Cool Down
Take the cake out of the oven and let it sit in the pan for about 10 to 15 minutes. After that, carefully move it to a wire rack and let it cool completely.
5. Make The Glaze
In a separate bowl, beat together the softened cream cheese and butter. Then add powdered sugar, lemon extract, milk, a splash of Fireball, and a pinch of salt. Mix until it’s nice and smooth. If you want to pour it over the cake, warm it slightly; if you prefer to spread it, leave it thick.
6. Finish And Serve
Once the cake is completely cool, spread or drizzle the glaze over the top. Give it about 10 minutes to set, then slice and enjoy.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 18g |
| Saturated Fat | 8g |
| Sugar | 32g |
About This Fireball Cake Recipe
The specially of this Fireball Cake Recipe lies in its bold cinnamon flavour and moist, tender texture infused with Fireball Whiskey.
This Fireball Cake Recipe combines the warmth of ground cinnamon with the spicy kick of whiskey, making it a standout dessert for parties and celebrations.
The rich cream cheese glaze, also spiked with Fireball, adds a tangy-sweet finish that perfectly complements the cake.
It’s a fun, flavourful twist on traditional cake recipes that adds excitement and a bit of heat to every bite.
Ways To Use It Fireball Cake Recipe
1. Serve as a show stopping dessert at holiday gatherings or parties to impress guests with its unique cinnamon whiskey flavour.
2. Cut into small squares and offer as boozy bite-sized treats at cocktail events or casual get together.
3. Pair with a scoop of vanilla ice cream for a warm and cool contrast that enhances the cake’s spicy notes.
4. Use leftover cake layers to make a decadent trifle by layering with whipped cream and fresh berries.
5. Gift as a homemade edible present by wrapping slices in decorative boxes or tins for friends and family.
Expert Tips
● Use room temperature eggs and oil to help the batter blend smoothly and create a moist cake.
● Sift the powdered sugar before adding it to the frosting to avoid lumps and achieve a silky texture.
● Let the cake cool completely before applying the glaze to prevent it from melting and running off.
● Measure the Fireball Whiskey carefully to balance the cinnamon flavor without overpowering the cake.
● Lightly grease the pan and dust it with flour to ensure the cake releases easily after baking.
How To Make Fireball Cake Recipe Tastier?
To make Fireball Cake Recipe tastier, increase the cinnamon in the batter for a stronger spice kick and use full-fat cream cheese for a richer frosting.
Adding a bit more Fireball Whiskey to the glaze enhances the warm flavour. Let the cake cool fully before applying frosting to keep it smooth.
Brushing the cake layers with whiskey adds extra moisture and depth. Finishing with a sprinkle of cinnamon or crushed nuts brings added texture and flavour to the cake.
How To Store The Finished Fireball Cake Recipe?
Store the finished Fireball Cake Recipe in an airtight container to keep it fresh and moist. Refrigeration helps preserve the cream cheese frosting and prevents spoilage.
Before serving, allow the cake to come to room temperature for the best flavor and texture. If storing for longer than a few days, wrap the cake tightly in plastic wrap and place it in the fridge or freezer.
Thaw frozen cake slowly in the refrigerator to maintain its delicious taste and softness.
Frequently Asked Questions
Can I Substitute Fireball Whiskey With Another Type Of Liquor?
You can use a similar cinnamon flavoured whiskey or spiced rum, but the signature Fireball taste will be less pronounced.
Is The Alcohol Fully Cooked Out During Baking?
Most of the alcohol evaporates during baking, leaving behind the flavour without the strong alcohol content.
Can I Make This Cake From Scratch Instead Of Using A Cake Mix?
Yes, a homemade vanilla cake batter can be used, just add the cinnamon, baking powder, and baking soda as in the recipe.
Is The Glaze Thick Or Pourable?
The glaze can be adjusted warming it slightly makes it pour able, while leaving it cold keeps it thick for spreading.
Conclusion
This Fireball Cake Recipe was an easy, fun, and delicious success that I truly enjoyed making. The bold cinnamon flavour and soft texture came out just right.
I hope you feel inspired to try this recipe too it’s simple to follow and full of flavour. Now it’s your turn to make it soon and let me know how delicious it turned out for you after you give it a try.
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Fireball Cake Recipe
Equipment
- 9×13 cake pan
- Mixing bowls (large & medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Small saucepan (if heating glaze)
- Toothpick (for doneness test)
Ingredients
For The Cake:
- 1 box 15.25 oz vanilla cake mix
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup boiling water
- 1/2 cup Fireball Cinnamon Whiskey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For The Glaze / Frosting:
- 2 cups powdered sugar
- 1 tablespoon Fireball Whiskey
- 1/2 cup cream cheese softened
- 6 tablespoons unsalted butter room temperature
- 1 tablespoon milk
- 1 teaspoon lemon extract
- 1/2 teaspoon salt
Instructions
Get The Oven Ready
- Start by preheating your oven to 350°F (175°C). While it heats up, grease and flour a 9×13-inch baking dish so the cake doesn’t stick.
Mix The Batter
- In a large mixing bowl, stir together the cake mix, cinnamon, baking powder, and baking soda. Add the oil, eggs, boiling water, and Fireball whiskey. Beat everything together using a mixer or a whisk until the batter is smooth this should take about 2 to 3 minutes.
Bake It
- Pour the batter into your prepared pan and spread it out evenly. Bake for 30 to 35 minutes, or until a toothpick poked in the middle comes out clean.
Cool Down
- Take the cake out of the oven and let it sit in the pan for about 10 to 15 minutes. After that, carefully move it to a wire rack and let it cool completely.
Make The Glaze
- In a separate bowl, beat together the softened cream cheese and butter. Then add powdered sugar, lemon extract, milk, a splash of Fireball, and a pinch of salt. Mix until it’s nice and smooth. If you want to pour it over the cake, warm it slightly; if you prefer to spread it, leave it thick.
Finish And Serve
- Once the cake is completely cool, spread or drizzle the glaze over the top. Give it about 10 minutes to set, then slice and enjoy.
Notes
Nutrition Facts
Calories: 380 | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Sugar: 32g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”