Dump Cake Dutch Oven Recipe is a simple dessert, often made while camping, that involves layering pie filling, cake mix, and butter in a Dutch oven and baking it with coals.
It’s known for its ease of preparation and minimal cleanup. This delicious Dump Cake Dutch Oven Recipe is rich, gooey, and crisp on top.
I made this Dump Cake Dutch Oven Recipe after watching a campfire cooking show where it was baked outdoors.
The main specialty is its ease of preparation using simple ingredients. I will now show up and show step by step about this recipe for anyone wanting to enjoy it.
Why Is It Called Dump Cake Dutch Oven Recipe?
This Dump Cake Dutch Oven Recipe is called Dump Cake Dutch Oven because all the ingredients are placed directly into the Dutch oven in layers.
Peach filling is added first, followed by dry white cake mix, then topped with chopped nuts and slices of butter.
There is no need to stir or mix anything. As it bakes, the ingredients combine naturally into a soft, fruity bottom and a golden, buttery top.
The name comes from this simple, no fuss way of making the dessert.
How To Prepare Dump Cake Dutch Oven Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: Serves about 10 people
Equipment Needed
- Dutch oven (10-12 inch) with lid
- Mixing spoon or spatula
- Measuring cups
- Can opener
- Knife and cutting board (for chopping nuts)
Ingredients
- 2 cans peach pie filling
- 1 box white cake mix
- 1 cup unsalted butter
- 1/2 cup chopped nuts (pecans or walnuts) for added crunch
Instructions
1. Get Your Dutch Oven Ready
Set your Dutch oven on a stable surface. If you’re baking indoors, preheat your oven to 350°F (175°C). If you’re cooking outside, get your coals nice and hot.
2. Add The Peaches
Open up your cans of peach pie filling and pour them into the bottom of the Dutch oven. Spread them out so they’re in an even layer.
3. Add The Cake Mix
Grab your dry white cake mix and sprinkle it evenly over the peaches. Try to cover all the fruit, but don’t mix it in just let it sit on top.
4. Top With Nuts
Sprinkle chopped nuts over the cake mix. Use as much or as little as you like, depending on your taste.
5. Add The Butter
Cut up the butter into small pieces (pats or cubes) and spread them out evenly on top of the dry mix. This will help the topping get golden and a little crispy.
6. Bake It
Put the lid on the Dutch oven. If you’re indoors, bake it in the oven for about an hour, until the top is golden and the cake mix has cooked through. Outside, place the Dutch oven over hot coals and put a few coals on the lid to get an even bake. Keep an eye on it so it doesn’t burn.
7. Let It Cool & Serve
Once it’s done, carefully take the Dutch oven off the heat it’ll be hot. Let the cake cool for a few minutes before serving. Scoop it up warm, and if you’re feeling fancy, add a scoop of vanilla ice cream on top.
Note
If you don’t have a Dutch oven, you can make this recipe in a regular 9×13-inch baking dish just adjust baking times accordingly. Also, if you’re baking outdoors, keep an eye on the heat source to prevent burning.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Fat | 18g |
| Carbohydrates | 40g |
| Protein | 2g |
| Sugar | 28g |
| Fiber | 1g |
Expert Tips For Dump Cake Dutch Oven Recipe
● Use parchment paper or a foil liner in the Dutch oven for easier cleanup and to prevent sticking, especially when cooking over coals.
● Use cold, firm butter and cut it into thin slices to ensure even coverage and consistent melting across the surface.
● Spread the cake mix evenly without pressing it down this allows the butter to melt through naturally, creating a golden, slightly crisp top.
● Rotate the Dutch oven and lid every 15 minutes if baking with coals to avoid hot spots and ensure even cooking throughout.
● Let the cake sit uncovered for about 10 minutes after baking to allow the topping to set slightly before serving.
Serving Suggestions
1. Spoon warm servings into bowls for a cozy, rustic presentation.
2. Top with vanilla ice cream to balance the sweetness and add creaminess.
3. Add a dollop of whipped cream or pour over cold heavy cream.
4. Sprinkle chopped toasted nuts or a pinch of cinnamon before serving for extra flavor.
5. Serve with fresh fruit like berries or sliced peaches to brighten each bite.
How To Make Dump Cake Dutch Oven Recipe Tastier?
Use real unsalted butter instead of margarine for better flavour and texture. Sprinkle spices like cinnamon, nutmeg, or ginger over the fruit or cake mix for added warmth.
Combine different pie fillings for a richer taste, or layer fresh fruit under the canned filling to enhance depth.
Toast nuts before sprinkling to boost crunch and aroma. After baking, drizzle caramel or chocolate sauce on top. Distribute cold butter evenly to help the cake bake properly.
Why You Should Try This Dump Cake Dutch Oven Recipe Today?
Trying this Dump Cake Dutch Oven Recipe today brings the joy of making something warm, sweet, and comforting using just a few ingredients.
No need for complicated steps or special skills. The combination of juicy peaches, buttery topping, and crunchy nuts creates a rich texture that satisfies every bite.
This dessert works well whether cooking indoors or around a campfire. Sharing it brings smiles and makes any gathering feel more special. The process is quick, and the result is always rewarding.
Storage And Shelf Life
Allow the Dump Cake Dutch Oven Recipe Dutch Oven Recipe to cool completely before placing it in a sealed container.
Store in the refrigerator and consume within four days for best quality. For longer storage, freeze the Dump Cake Dutch Oven Recipe in airtight containers for up to one month.
Thaw in the refrigerator before reheating. Avoid keeping the Dump Cake Dutch Oven Recipe out at room temperature for too long to maintain freshness.
Frequently Asked Questions
Is It Possible To Use Fresh Fruit Instead Of Canned Filling?
Fresh fruit works well but may require added sugar and thickener to avoid excess liquid.
What Type Of Cake Mix Works Best?
White, yellow, or spice cake mixes all work depending on the fruit and flavour preference.
How To Tell When The Dump Cake Is Done?
The top should be golden brown and the filling bubbling around the edges.
Can This Recipe Be Doubled For A Larger Group?
Doubling is possible but requires a larger Dutch oven or baking in batches.
What Kind Of Nuts Are Recommended?
Chopped pecans, walnuts, or almonds add a nice crunch and flavour contrast.
Conclusion
I really enjoyed making this easy and delicious Dump Cake Dutch Oven Recipe. It turned out just the way I hoped, sweet, warm, and full of flavor.
I hope you get inspired to try it too because it’s simple to make and so satisfying. Once you give it a try, let me know how tasty it was for you.
I’ll be looking forward to hearing how much you enjoyed it after making it.
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Dump Cake Dutch Oven Recipe
Ingredients
Equipment
Method
- Set your Dutch oven on a stable surface. If you’re baking indoors, preheat your oven to 350°F (175°C). If you’re cooking outside, get your coals nice and hot.
- Open up your cans of peach pie filling and pour them into the bottom of the Dutch oven. Spread them out so they’re in an even layer.
- Grab your dry white cake mix and sprinkle it evenly over the peaches. Try to cover all the fruit, but don’t mix it in just let it sit on top.
- Sprinkle chopped nuts over the cake mix. Use as much or as little as you like, depending on your taste.
- Cut up the butter into small pieces (pats or cubes) and spread them out evenly on top of the dry mix. This will help the topping get golden and a little crispy.
- Put the lid on the Dutch oven. If you’re indoors, bake it in the oven for about an hour, until the top is golden and the cake mix has cooked through. Outside, place the Dutch oven over hot coals and put a few coals on the lid to get an even bake. Keep an eye on it so it doesn’t burn.
- Once it’s done, carefully take the Dutch oven off the heat it’ll be hot. Let the cake cool for a few minutes before serving. Scoop it up warm, and if you’re feeling fancy, add a scoop of vanilla ice cream on top.
Notes
Nutrition Facts
Calories: 320 | Fat: 18g | Carbohydrates: 40g | Protein: 2g | Sugar: 28g | Fiber: 1g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”