Dried Shiitake Mushroom Recipe is a flavourful dish where rehydrated shiitake mushrooms are sauteed with garlic, ginger, and seasonings, creating a savoury, umami rich side or appetiser.
The taste is deeply satisfying and comforting. This recipe came to life from watching a traditional Asian cooking show, where the technique and simplicity inspired me.
Now, I will guide you through each step clearly to help you make this delicious dish at home with ease and confidence
Dried Shiitake Mushroom Recipe
This Dried Shiitake Mushroom Recipe highlights the rich, earthy flavor of rehydrated shiitake mushrooms cooked with garlic, ginger, soy sauce, and a touch of sweetness.
The mushrooms soak up the savoury broth, creating a tender, flavourful dish that works well as a side or main.
The main specialty of this recipe is its deep umami taste combined with aromatic spices, making the mushrooms incredibly satisfying and versatile.
Dried Shiitake Mushroom Recipe a simple yet delicious way to enjoy shiitake mushrooms’ unique texture and flavor.
How To Prepare Dried Shiitake Mushroom Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer / Side Dish / Main (with rice or noodles)
Difficulty: Easy
Cuisine: Asian / Fusion
Yield: Serves 3
Equipment Needed
- Bowl (for soaking)
- Knife and cutting board
- Frying pan or wok
- Spoon or spatula
- Measuring spoons and cups
Ingredients
- 40 g dried shiitake mushrooms
- 2 cups warm water (for soaking mushrooms)
- 1 tablespoon cooking oil (vegetable, sesame, or olive oil)
- 1 small green onion, thinly sliced
- 2 cloves garlic, minced
- ½ inch fresh ginger, julienned
- ½ teaspoon sugar
- ¼ teaspoon white pepper (or black pepper)
- 1 cup vegetable or chicken broth
- Salt to taste
- ½ tablespoon ground black pepper
- 1 tablespoon soy sauce (or tamari for gluten free)
Instructions
1. Soak The Mushrooms:
Put the dried shiitake mushrooms in a bowl and cover them with about 2 cups of warm water. Let them sit for around 15 minutes until they’re fully soft and plump. Don’t throw away the soaking water strain it to get rid of any bits and keep it for later.
2. Get The Aromatics Ready:
While the mushrooms are soaking, thinly slice the green onion, mince the garlic, and cut the fresh ginger into thin strips.
3. Slice The Mushrooms:
Once the mushrooms are soft, take them out of the water and gently squeeze out any extra liquid. Then slice them into bite sized pieces and set them aside.
4. Heat The Oil:
Warm up a tablespoon of cooking oil in a frying pan or wok over medium heat. Toss in the garlic, ginger, and green onion, and saute for a minute or two until everything smells amazing but don’t let it brown.
5. Cook The Mushrooms:
Add the sliced mushrooms to the pan and stir fry for 3 to 4 minutes so they soak up those flavours.
6. Add The Seasonings And Liquid:
Pour in the soy sauce, sugar, white pepper, black pepper, and either some broth or the mushroom soaking liquid you saved. Give it a good stir, then let it simmer uncovered for 8 to 10 minutes. This will let the liquid reduce and the mushrooms get nice and tender.
7. Final Touches And Serving:
Give it a taste and add salt or pepper if needed. When most of the liquid has cooked off and the mushrooms are flavourful and tender, turn off the heat. Serve them hot great on their own, or over steamed rice or noodles.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 90 kcal |
| Protein | 3 g |
| Fat | 4 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Tips And Tricks For Perfect Dried Shiitake Mushroom Recipe
➢ Soak dried shiitake mushrooms in warm water until fully softened to unlock their rich flavor.
➢ Always strain and save the soaking liquid to use as a flavourful broth base.
➢ Saute garlic, ginger, and green onions gently to release their aroma without burning.
➢ Balance seasoning with soy sauce and a small amount of sugar to enhance taste.
➢ Simmer mushrooms slowly in broth for tender texture and concentrated flavor.
Serving Suggestions
Serve Dried Shiitake Mushroom Recipe alongside steamed rice or noodles for a hearty meal. They work well as a side dish to grilled or roasted meats, adding a rich, earthy flavor.
Toss them into salads or mix into stir fries for extra depth. These mushrooms also complement tofu or vegetable dishes, enhancing their taste.
Garnishing with fresh herbs or a drizzle of sesame oil can elevate the dish further, creating a balanced and flavourful dining experience.
How To Make More Delicious Dried Shiitake Mushroom Recipe?
Enhancing the Dried Shiitake Mushroom Recipe involves soaking the mushrooms properly to ensure they become tender and flavourful.
Using fresh garlic, ginger, and a balanced combination of soy sauce and broth enriches the taste. Cooking over medium heat allows the mushrooms to absorb the seasonings well.
Adjusting salt and pepper carefully brings out the umami flavours. Serving the dish immediately keeps the texture tender and the flavours vibrant, resulting in a more delicious and satisfying meal.
Why You Should Try This Dried Shiitake Mushroom Recipe Today?
This Dried Shiitake Mushroom Recipe offers a rich and satisfying flavor that enhances any meal. The combination of soy sauce, garlic, and ginger creates a savoury dish full of deep umami taste.
Shiitake mushrooms provide a unique texture that becomes tender and delicious after soaking and cooking. This recipe is easy to prepare and brings a healthy, flavourful boost to your diet.
Dried Shiitake Mushroom Recipe a great way to enjoy mushrooms in a simple, tasty way.
How Do You Preserve Dried Shiitake Mushroom Recipe?
Store Dried Shiitake Mushroom Recipe in an airtight container in a cool, dry place away from sunlight to maintain freshness.
After preparing the recipe, let the cooked mushrooms cool completely before transferring them to a sealed container.
Refrigerate and consume within 3 to 4 days for the best flavor and texture. For longer storage, freeze the cooked mushrooms in a freezer safe container, where they can last up to 2 months without losing quality.
Frequently Asked Questions
How Long Should Dried Shiitake Mushrooms Soak Before Cooking?
Usually, 15 to 20 minutes in warm water until soft.
Can I Use The Soaking Water In The Recipe?
Yes, straining and using the soaking liquid adds extra flavor.
What Oil Works Best For Cooking Shiitake Mushrooms?
Vegetable, sesame, or olive oil all work well.
Is Soy Sauce Necessary In This Recipe?
It adds depth, but tamari or coconut aminos are good alternatives.
Can This Recipe Be Made Vegan?
Yes, use vegetable broth and tamari instead of chicken broth and soy sauce.
Conclusion
I hope you find this Dried Shiitake Mushroom Recipe easy and delicious to make. It’s a simple dish that brings great flavor and guaranteed success to your kitchen.
I truly hope this recipe inspires you to try it soon. Please share how delicious it turns out after you make it I would love to hear about your cooking experience and how much you enjoyed the final dish!
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Dried Shiitake Mushroom Recipe
Equipment
- Bowl (for soaking)
- Knife and cutting board
- Frying pan or wok
- Spoon or spatula
- Measuring spoons and cups
Ingredients
- 40 g dried shiitake mushrooms
- 2 cups warm water for soaking mushrooms
- 1 tablespoon cooking oil vegetable, sesame, or olive oil
- 1 small green onion thinly sliced
- 2 cloves garlic minced
- ½ inch fresh ginger julienned
- ½ teaspoon sugar
- ¼ teaspoon white pepper or black pepper
- 1 cup vegetable or chicken broth
- Salt to taste
- ½ tablespoon ground black pepper
- 1 tablespoon soy sauce or tamari for gluten free
Instructions
Soak The Mushrooms:
- Put the dried shiitake mushrooms in a bowl and cover them with about 2 cups of warm water. Let them sit for around 15 minutes until they’re fully soft and plump. Don’t throw away the soaking water strain it to get rid of any bits and keep it for later.
Get The Aromatics Ready:
- While the mushrooms are soaking, thinly slice the green onion, mince the garlic, and cut the fresh ginger into thin strips.
Slice The Mushrooms:
- Once the mushrooms are soft, take them out of the water and gently squeeze out any extra liquid. Then slice them into bite sized pieces and set them aside.
Heat The Oil:
- Warm up a tablespoon of cooking oil in a frying pan or wok over medium heat. Toss in the garlic, ginger, and green onion, and saute for a minute or two until everything smells amazing but don’t let it brown.
Cook The Mushrooms:
- Add the sliced mushrooms to the pan and stir fry for 3 to 4 minutes so they soak up those flavours.
Add The Seasonings And Liquid:
- Pour in the soy sauce, sugar, white pepper, black pepper, and either some broth or the mushroom soaking liquid you saved. Give it a good stir, then let it simmer uncovered for 8 to 10 minutes. This will let the liquid reduce and the mushrooms get nice and tender.
Final Touches And Serving:
- Give it a taste and add salt or pepper if needed. When most of the liquid has cooked off and the mushrooms are flavourful and tender, turn off the heat. Serve them hot great on their own, or over steamed rice or noodles.
Notes
Nutrition Facts
Calories: 90 kcal | Protein: 3 g | Fat: 4 g | Carbohydrates: 10 g | Fiber: 2 g | Sodium: 600 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”