Homemade Ding Dong Cake Recipe

Ding Dong Cake Recipe stands out because of its rich chocolate flavor combined with a creamy vanilla filling that creates a balanced taste experience.

The balance between the rich cake layers and the light whipped center creates a satisfying bite every time. It stands out in gatherings, potlucks, and casual dinners alike.

The moist texture and decadent glaze pair effortlessly alongside coffee, fruit, or even a scoop of ice cream. Once I confirmed the process and saw how smoothly it came together, I appreciated how adaptable it felt. You can easily customize the flavors or presentation, it an easy favorite for different meal settings.

Why Is It Called Ding Dong Cake Recipe?

The Ding Dong Cake recipe gets its name from the famous Hostess Ding Dong snack cakes, which gained popularity through a memorable TV ad featuring a ringing bell.

This homemade version seeks to replicate the beloved snack’s signature elements a moist chocolate cake layered with creamy filling and topped with a rich chocolate ganache.

Inspired by the nostalgic treat, the recipe brings those familiar flavors and textures to life in a larger, homemade cake form, offering a delicious tribute to the classic dessert.

How To Prepare Ding Dong Cake Recipe?

Recipe Overview

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Total Time: 1 hour 10 minutes

Course: Dessert

Cuisine: American

Yield: 8 servings

Equipment Needed

• 2 x 9-inch round cake pans
• Mixing bowls
• Saucepan
• Electric mixer or hand whisk
• Serrated knife (for leveling, if needed)
• Whisk
• Measuring cups and spoons
• Wire rack
• Rubber spatula

Ingredients

For The Cake:

• 1½ cups all purpose flour
• 2 large eggs, room temperature
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup unsalted butter, melted
• 1 cup buttermilk, room temperature
• ¾ cup very hot coffee
• 1 cup whole milk
• ¼ teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• ½ cup vegetable oil

For The Filling & Frosting:

• ⅓ cup all purpose flour
• 1 cup granulated sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, chilled

For The Chocolate Glaze:

• 6 oz semi sweet chocolate, chopped
• 2 tablespoons corn syrup (or honey)
• 2 tablespoons unsalted butter
• ¾ cup heavy whipping cream

How To Make Ding Dong Cake Recipe?

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. In a medium bowl, whisk cocoa powder and very hot coffee until smooth. Set aside to cool slightly. In a large bowl, combine melted butter, vegetable oil, sugar, milk, buttermilk, eggs, and vanilla extract. Whisk until smooth.

2. Stir in the cocoa coffee mixture. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, whisking until fully incorporated. Divide batter evenly between the pans and bake for 28–30 minutes, or until a toothpick comes out clean.

3. Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. In a small saucepan over medium heat, whisk together flour and milk. Cook, stirring constantly, until thick like pudding (5–7 minutes). Remove from heat and let it cool completely.

4. In a large bowl, beat the sugar and chilled heavy cream until fluffy. Add the cooled milk mixture and vanilla extract. Beat until smooth and creamy. If needed, level the tops of the cake layers. Place one cake layer on a serving plate and spread the cream filling evenly on top.

5. Add the second cake layer on top and gently press down. Chill in the refrigerator while preparing the glaze. In a small saucepan, heat heavy cream until it begins to simmer (do not boil). Pour over the chopped chocolate in a heatproof bowl.

6. Add butter and corn syrup. Let sit for 2 minutes, then stir until smooth and glossy. Let glaze cool slightly, then pour over the assembled cake, allowing it to drip down the sides. Refrigerate the cake for at least 30 minutes before slicing to set the filling and glaze.

Special Notes

Thin batter before baking yields moist cake layers don’t worry, that’s intended. For a sturdier filling, fold in 2 tbsp of mascarpone or stabilized whipped topping.

Swap in dark chocolate for a richer glaze, or white chocolate tinted with cocoa for contrast. Press a sheet of plastic wrap directly on the cut surface to maintain moisture and prevent fridge odors. Serve at room temperature.

Nutrition Facts Of Ding Dong Cake Recipe

Nutrition	Amount
Calories	320 kcal
Fat	19 g
Saturated Fat	10 g
Sodium	180 mg
Sugars	22 g
Protein	4 g
Cholesterol	70 mg
Carbohydrates	34 g

Best Variations Of Ding Dong Cake Recipe

➢ Swap the classic vanilla filling for a rich peanut butter cream to create a sweet and salty twist.

➢ Add a layer of raspberry jam between the cake and filling to introduce a fruity contrast.

➢ Use dark chocolate in both the cake and glaze for a more intense, less sweet flavor profile.

➢ Infuse the filling with espresso powder for a mocha inspired version that deepens the chocolate experience.

➢ Top the glazed cake with crushed cookies or chocolate shavings for added texture and visual appeal.

Serving Suggestions For Ding Dong Cake Recipe

➣ Slice and serve chilled for a clean cut and firm filling that holds its shape.

➣ Pair each slice with a scoop of vanilla or coffee ice cream to balance the richness.

➣ Top each serving with a dollop of whipped cream and a sprinkle of cocoa powder for a decorative touch.

➣ Add a drizzle of warm chocolate sauce or ganache for extra indulgence on the plate.

➣ Serve alongside fresh berries like raspberries or strawberries to add a burst of freshness and color.

Expert Tips Ding Dong Cake Recipe

➤ Use room temperature eggs and buttermilk to ensure a smoother batter and better cake texture.

➤ Sift cocoa powder and flour to avoid lumps and create a lighter, more even crumb.

➤ Pour the glaze slowly over a chilled cake for a clean, even finish without melting the filling.

➤ Allow the cooked filling mixture to cool completely before folding in whipped cream to maintain a smooth, fluffy texture.

➤ Refrigerate the assembled cake for at least one hour before serving to help it set and enhance flavor.

Storage & Make Ahead

Ding Dong Cake Recipe can be stored in the refrigerator for up to five days. Cover it tightly using plastic wrap or place it in an airtight container to keep the cake moist and the filling fresh.

For longer storage, freeze individual slices wrapped in foil and placed in a freezer safe bag for up to one month. Thaw in the refrigerator before serving.

To prepare ahead, bake the cake layers a day in advance and store them wrapped at room temperature. The filling and glaze can be made a few hours ahead and kept chilled until assembly.

What Does Ding Dong Cake Recipe Taste Like?

Ding Dong Cake Recipe tastes like a rich, indulgent chocolate treat layered with smooth, sweet cream filling. The Ding Dong Cake Recipe layers offer a soft, tender crumb that pairs beautifully with the smooth chocolate glaze on top.

Each bite delivers a combination of intense cocoa flavor and sweet, airy cream. The glaze adds a silky finish, creating a satisfying contrast to the fluffy center.

It brings the familiar flavor of a childhood treat but in a fresher, more decadent homemade version that leaves a lasting impression.

Frequently Asked Questions

Conclusion

Ding Dong Cake Recipe was an easy success that brought great joy and satisfaction. The rich chocolate flavor combined with the creamy filling and glossy glaze made every bite special.

The process felt rewarding, and the final result looked impressive, even for a home baker. It’s a dessert that brings comfort and delight to any table.

I truly hope you try this recipe soon and experience the same happiness and deliciousness that it brought me during my baking journey.