Diana BBQ Sauce Recipe is a rich, thick, sweet and smoky homemade barbecue sauce made using tomato puree, ketchup, sugar, vinegar, and bold spices.
The flavor is deep, slightly tangy, and mildly spiced, making it incredibly delicious on grilled meats. I made this sauce after watching a Canadian cooking show that featured classic barbecue flavours.
Now I will show up and explain step by step how to make this flavourful Diana BBQ Sauce Recipe at home.
About This Diana BBQ Sauce Recipe
Diana BBQ Sauce Recipe is a traditional Canadian barbecue sauce known for its unique balance of sweetness, tanginess, and smoky depth.
The main speciality lies in its rich, layered flavor created by combining ingredients like ketchup, tomato puree, molasses, and smoked paprika.
Unlike typical BBQ sauces, it features both apple cider and white vinegar for a sharp tang and uses molasses and brown sugar to add deep sweetness.
The subtle hint of liquid smoke and spices like turmeric and cayenne give it a distinct smoky warmth and gentle heat, making it stand out.
How To Prepare Diana BBQ Sauce Recipe?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Makes approx 3 cups
Course: Condiment / Sauce
Cuisine: North American / BBQ
Difficulty: Easy
Main Kitchen Utensils
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Airtight jars or bottles (for storage)
Ingredients
- 1/4 cup apple cider vinegar
- 1 cup ketchup
- 1 cup canned tomato puree
- 3/4 cup white vinegar
- 1/4 cup water
- 1/4 cup brown sugar (packed)
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon turmeric
- 1/4 teaspoon liquid smoke (for a smoky BBQ aroma)
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt to taste
- 1 cup granulated sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
How To Make Diana BBQ Sauce Recipe?
1. Mix The Basics
Start by pouring ketchup, tomato puree, apple cider vinegar, white vinegar, water, brown sugar, and white sugar into a medium saucepan. Place it over medium heat and stir everything together until smooth.
2. Add The Bold Flavours
Next, add both tablespoons of molasses, a splash of Worcestershire sauce, and a spoonful of Dijon mustard. Give it a good whisk. Let it start to bubble gently.
3. Spice It Up
Now toss in the dry spices: smoked paprika, garlic powder, onion powder, turmeric, black pepper, a pinch of cayenne (if you want heat), and some salt. Mix well so the flavours blend nicely.
4. Bring The Smoke
Time for the liquid smoke. Add about ¼ teaspoon to start, stir it in, then taste. Add a little more if you want a stronger smoky kick.
5. Let It Simmer
Turn the heat down and let the sauce simmer uncovered for around 20 to 25 minutes. Stir it now and then to keep it from sticking. It’ll thicken up a bit as it cooks.
6. Cool And Keep
Once done, take it off the heat and let it cool down a little. Pour it into a clean jar or bottle, seal it up, and store it in the fridge. It’ll keep well for up to two weeks.
Nutrition Facts Of Diana BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 80 kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrates | 20g |
| Sugars | 18g |
| Protein | 0g |
Expert Tips
● Use quality molasses to deepen the smoky sweetness and enhance the overall flavor.
● Simmer the sauce gently to allow the spices to meld and the sauce to thicken naturally.
● Stir frequently during cooking to prevent burning on the bottom of the pan.
● Adjust the cayenne pepper carefully to control the heat level without overpowering the sauce.
● Let the sauce rest in the fridge for a day to develop a richer, more balanced taste before serving.
Recipe Variations
➢ Add a splash of bourbon to introduce a subtle smoky sweetness and complexity.
➢ Blend in roasted red peppers for a slightly smoky and sweeter twist.
➢ Incorporate a spoonful of honey instead of brown sugar for a milder, floral sweetness.
➢ Mix in chipotle powder to boost the smoky heat and add a rich depth.
➢ Use maple syrup as a natural sweetener for a unique Canadian inspired flavor.
Serving Suggestions
Diana BBQ Sauce Recipe enhances grilled ribs and chicken, adding a smoky, tangy layer of flavor. It complements pulled pork sandwiches and can be drizzled over burgers for a delicious twist.
Using it as a dipping sauce for fries or roasted vegetables elevates simple snacks into flavourful treats. Incorporating the sauce into baked beans or meatloaf brings a rich barbecue taste to classic dishes.
Its balanced sweetness and spice make it a great addition to marinades and slow cooked meals, boosting depth and complexity.
Why This Diana BBQ Sauce Recipe Is The Only One You’ll Need?
This Diana BBQ Sauce Recipe delivers a rich and balanced flavor that satisfies all taste preferences. It combines sweet, tangy, and smoky elements in a way that enhances any grilled or roasted dish.
The use of molasses, smoked paprika, and a blend of vinegars creates a depth not found in many store-bought sauces.
Its homemade quality means freshness and control over ingredients, resulting in a sauce that elevates meals and keeps you coming back for more every time you cook.
Storage And Shelf Life
Store Diana BBQ Sauce Recipe in an airtight container or glass jar to maintain freshness. Keep it refrigerated to preserve its rich flavours and prevent spoilage.
The sauce typically stays good for three to four weeks under proper refrigeration. Before each use, give it a good stir to maintain consistency.
Avoid contamination by using clean utensils when serving. Freezing is possible for longer storage, but may slightly alter texture.
Proper storage ensures the Diana BBQ Sauce Recipe remains flavourful and safe to enjoy.
Frequently Asked Questions
What Does Diana BBQ Sauce Taste Like?
It has a balanced combination of sweet, tangy, smoky, and mildly spicy flavours.
Can I Adjust The Spiciness?
Yes, reduce or omit the cayenne pepper to make it milder.
Can I Use Fresh Tomatoes Instead Of Tomato Puree?
Yes, but cook and blend fresh tomatoes to a smooth consistency before using.
Is This Sauce Gluten Free?
Yes, all ingredients used are naturally gluten free.
What Dishes Pair Well With This Sauce?
It works great on grilled meats, chicken, ribs, burgers, and as a dipping sauce.
Conclusion
I’m so glad you enjoyed this easy and delicious Diana BBQ Sauce Recipe! It’s simple to make and turns out rich, smoky, and full of flavor every time.
I hope this recipe inspires you to try it soon in your kitchen. Please share how delicious it turns out I’d love to hear about your tasty success! Happy cooking and happy grilling!
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Diana BBQ Sauce Recipe
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Airtight jars or bottles for storage
Ingredients
- 1/4 cup apple cider vinegar
- 1 cup ketchup
- 1 cup canned tomato puree
- 3/4 cup white vinegar
- 1/4 cup water
- 1/4 cup brown sugar packed
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon turmeric
- 1/4 teaspoon liquid smoke for a smoky BBQ aroma
- 1/4 teaspoon cayenne pepper optional, for heat
- Salt to taste
- 1 cup granulated sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
Instructions
Mix The Basics
- Start by pouring ketchup, tomato puree, apple cider vinegar, white vinegar, water, brown sugar, and white sugar into a medium saucepan. Place it over medium heat and stir everything together until smooth.
Add The Bold Flavours
- Next, add both tablespoons of molasses, a splash of Worcestershire sauce, and a spoonful of Dijon mustard. Give it a good whisk. Let it start to bubble gently.
Spice It Up
- Now toss in the dry spices: smoked paprika, garlic powder, onion powder, turmeric, black pepper, a pinch of cayenne (if you want heat), and some salt. Mix well so the flavours blend nicely.
Bring The Smoke
- Time for the liquid smoke. Add about ¼ teaspoon to start, stir it in, then taste. Add a little more if you want a stronger smoky kick.
Let It Simmer
- Turn the heat down and let the sauce simmer uncovered for around 20 to 25 minutes. Stir it now and then to keep it from sticking. It’ll thicken up a bit as it cooks.
Cool And Keep
- Once done, take it off the heat and let it cool down a little. Pour it into a clean jar or bottle, seal it up, and store it in the fridge. It’ll keep well for up to two weeks.
Notes
Nutrition Facts
Calories: 80 kcal | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 160mg | Total Carbohydrates: 20g | Sugars: 18g | Protein: 0gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!