Crunchy Pound Cake Recipe is a rich, buttery loaf with a crisp golden crust and soft interior, made by creaming classic ingredients into a smooth batter.
Crunchy Pound Cake Recipe became part of my baking journey through years of practice, and my old experience encouraged me to bring it back.
I first saw it prepared on a small kitchen show that inspired me to create my own version. Now I will show up and share the full step by step for this Crunchy Pound Cake Recipe.
Why You’ll Love?
You’ll love Crunchy Pound Cake Recipe for its rich flavor, crisp golden crust, and soft center that creates a satisfying bite each time.
This recipe delivers a classic texture that feels nostalgic and comforting, shaped through a slow bake that lets every ingredient shine.
Each slice carries a balanced sweetness that stands out among traditional cakes. The loaf holds steady structure, making every serving enjoyable and familiar in a warm, home baked way that brings simple satisfaction.
How To Prepare Crunchy Pound Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Course: Baking
Cuisine: American
Yield: 10 people
Kitchen Utensils
- 1 large mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rubber spatula
- Bundt pan
- Cooling rack
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 cup butter, softened
- 1 ½ cups sugar
- 4 large eggs, at room temperature
- ½ teaspoon salt
- ½ cup whole milk
- 1 tablespoon vanilla extract
- ¼ cup shortening
- ½ teaspoon almond extract
How To Make Crunchy Pound Cake Recipe?
1. Get The Pan And Oven Ready;
Heat the oven to 325°F (165°C). Grease and lightly flour a bundt pan, or coat it well with baking spray so the cake releases easily.
2. Cream The Fats And Sugar;
In a large mixing bowl, beat the softened butter, shortening, and sugar together until the mixture looks pale and fluffy.
3. Add The Eggs;
Beat in the eggs one at a time, making sure each one is fully mixed in before adding the next.
4. Mix The Dry Ingredients;
In a separate bowl, stir together the flour, baking powder, and salt. Add about half of this mixture into the batter and mix gently.
5. Add The Milk And Flavorings;
Pour in the milk along with the vanilla and almond extracts. Mix until everything comes together, then add the rest of the dry ingredients and fold just until the batter is smooth. Avoid over mixing.
6. Bake And Cool;
Spoon the batter evenly into the bundt pan and smooth the top. Bake for 65–70 minutes, or until a toothpick comes out clean when tested. Let the cake cool in the pan for about 10 minutes, then turn it out onto a rack to cool completely. You’ll get a crisp golden crust and a tender, moist inside. Enjoy!
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 360 kcal |
| Carbohydrates | 42 g |
| Protein | 5 g |
| Fat | 20 g |
| Saturated Fat | 12 g |
| Sugar | 28 g |
| Sodium | 190 mg |
About This Crunchy Pound Cake Recipe
Crunchy Pound Cake Recipe is a classic, buttery loaf known for its firm golden crust and soft, dense center created through slow baking and well balanced ingredients.
Its main speciality lies in the contrast between the crisp outer layer and the tender interior, giving each slice a satisfying bite.
This recipe reflects years of practice and inspiration drawn from watching it prepared in small kitchen features that shaped my baking style.
It carries nostalgic comfort while offering a texture that stands out from traditional pound cakes.
Ways To Use It
1. Serve slices alongside coffee or tea for a simple, satisfying snack.
2. Layer pieces with fresh fruit and whipped cream to create a quick trifle.
3. Toast slices lightly to enhance the crunch and bring out the buttery flavor.
4. Crumble over ice cream or yogurt for added texture and sweetness.
5. Spread a thin layer of jam or chocolate on slices to elevate dessert enjoyment.
Tips And Variations
Tips
➣ Grease every corner of the pan generously so the crust develops an even golden crunch and releases cleanly.
➣ Keep the butter, shortening, and eggs at room temperature for a smoother batter and a tighter, tender crumb.
➣ Stop mixing as soon as the flour disappears; this keeps the texture dense but not tough and helps the crust stay crisp.
Variations
➢ Add toasted coconut for extra crunch and a warm, sweet aroma.
➢ Fold in finely chopped nuts to create a deeper, richer bite.
➢ Mix in lemon zest to give the cake a bright and refreshing flavor.
Healthy Nutrition Benefits
Crunchy Pound Cake Recipe provides energy through its combination of butter, eggs, and sugar, offering essential fats and protein.
Eggs contribute high quality protein and important vitamins such as B12 and D, while milk adds calcium for bone health.
Using moderate portions allows enjoyment of its rich flavor while supplying carbohydrates for fuel. Almond extract provides trace minerals and antioxidants.
Consuming in controlled amounts can satisfy sweet cravings while contributing to daily nutrient intake without excessive indulgence.
How To Make More Delicious Crunchy Pound Cake Recipe?
To make a more delicious Crunchy Pound Cake Recipe, ensure butter and eggs reach room temperature before mixing to create a smooth, creamy batter.
Carefully measure flour and gently fold it to maintain a light texture. Use high-quality vanilla and almond extracts to enhance flavor depth.
Bake slowly at a consistent temperature for an even golden crust while keeping the center tender. Cooling the cake completely on a wire rack preserves the crisp exterior and rich, soft interior.
How Do You Preserve Crunchy Pound Cake Recipe?
Crunchy Pound Cake Recipe stays fresh when kept in an airtight container at room temperature, preserving the crisp crust and soft interior.
Wrapping the cake in plastic wrap or foil prevents dryness. For extended storage, the cake can be frozen in a sealed bag and thawed slowly at room temperature before serving.
Keeping it away from heat and moisture ensures the buttery, tender texture and rich flavor remain intact for several days.
Frequently Asked Questions
Can I Use Margarine Instead Of Butter?
Margarine can be used, but the flavor and texture may be less rich and slightly softer compared to using butter.
How Do I Get A Crunchy Crust?
Baking slowly at the correct temperature and ensuring the top is exposed to heat helps form a crisp golden crust.
Can I Add Flavours Or Nuts?
Yes, almond extract, citrus zest, or chopped nuts can enhance the flavor without changing the texture.
Can I Use Cake Flour Instead Of All Purpose Flour?
Cake flour will make the cake lighter and softer, but the crust may be less crisp.
How Do I Know When The Cake Is Done?
Insert a toothpick or skewer into the center. It should come out clean or with a few moist crumbs.
Conclusion
I truly enjoyed how easy and delicious this Crunchy Pound Cake Recipe turned out, and I’m happy to share this simple success with you.
I hope you feel inspired to try this wonderfully crunchy and soft cake in your own kitchen. It’s a straightforward recipe that delivers amazing flavor with minimal effort.
Make it soon, enjoy every bite, and let me know just how delicious it was once you’ve tasted it!
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Crunchy Pound Cake Recipe
Equipment
- 1 large mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rubber spatula
- Bundt pan
- Cooling rack
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 cup butter softened
- 1 ½ cups sugar
- 4 large eggs at room temperature
- ½ teaspoon salt
- ½ cup whole milk
- 1 tablespoon vanilla extract
- ¼ cup shortening
- ½ teaspoon almond extract
Instructions
Get The Pan And Oven Ready;
- Heat the oven to 325°F (165°C). Grease and lightly flour a bundt pan, or coat it well with baking spray so the cake releases easily.
Cream The Fats And Sugar;
- In a large mixing bowl, beat the softened butter, shortening, and sugar together until the mixture looks pale and fluffy.
Add The Eggs;
- Beat in the eggs one at a time, making sure each one is fully mixed in before adding the next.
Mix The Dry Ingredients;
- In a separate bowl, stir together the flour, baking powder, and salt. Add about half of this mixture into the batter and mix gently.
Add The Milk And Flavorings;
- Pour in the milk along with the vanilla and almond extracts. Mix until everything comes together, then add the rest of the dry ingredients and fold just until the batter is smooth. Avoid over mixing.
Bake And Cool;
- Spoon the batter evenly into the bundt pan and smooth the top. Bake for 65–70 minutes, or until a toothpick comes out clean when tested. Let the cake cool in the pan for about 10 minutes, then turn it out onto a rack to cool completely. You’ll get a crisp golden crust and a tender, moist inside. Enjoy!
Notes
Nutrition Facts Per Serving
Calories: 360 kcal | Carbohydrates: 42 g | Protein: 5 g | Fat: 20 g | Saturated Fat: 12 g | Sugar: 28 g | Sodium: 190 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!