Crown Royal Cake Recipe is a rich, tender dessert flavoured with Crown Royal whisky, warm spices, apple, and a sweet whisky glaze, creating a moist, flavourful treat.
I made this recipe because my long experience taught me how comforting this cake can be. I once watched it being prepared and felt inspired to create my own version.
I’m ready to show up now and guide you step by step through making this Crown Royal Cake Recipe.
Why Peoples Like Crown Royal Cake Recipe?
Many people enjoy Crown Royal Cake Recipe because it offers a bold, smooth flavor that blends tender cake, warm sweetness, and a gentle whisky aroma.
The rich texture draws attention immediately, and the hint of apple creates a comforting taste that feels memorable.
Each slice brings a satisfying balance of moisture and sweetness that keeps people coming back. The glaze adds a finishing touch that enhances every bite, creating a dessert that leaves a lasting impression.
How To Prepare Crown Royal Cake Recipe?
Recipe Overview
Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Bundt pan
- Cooling rack
- Small saucepan (for glaze)
- Whisk
Ingredients
For The Crown Royal Apple Cake
- 1 box (18 oz) flavored cake mix
- 2 cups granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups organic coconut oil
- 1 box (3.4 oz) instant vanilla pudding mix
- ½ cup Crown Royal Apple whisky
- 1 medium Granny Smith apple, grated
- 1 cup chopped pecans
For The Crown Royal Glaze
- 1 cup powdered sugar
- 2 tablespoons Crown Royal (Apple or Original)
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- 1–2 teaspoons milk, as needed for thinning
- 1 cup packed brown sugar
- 1 tablespoon rum
How To Make Crown Royal Cake Recipe?
1. Heat The Oven
Set your oven to 350°F (175°C). Lightly grease and flour a Bundt pan, or coat it with nonstick spray.
2. Mix The Dry Ingredients
In a large bowl, whisk together the cake mix, flour, sugar, baking powder, pudding mix, and salt.
3. Beat The Butter
In another bowl, beat the softened butter until it’s creamy. Add the eggs one at a time, blending well after each one.
4. Add The Wet Ingredients
Pour in the milk, vanilla, coconut oil, and Crown Royal Apple. Mix until everything is smooth.
5. Bring The Batter Together
Slowly add the dry ingredients to the wet mixture, mixing on low until the batter is thick and even.
6. Stir In The Apple And Pecans
Gently fold in the grated Granny Smith apple and pecans, if you’re using them.
7. Bake The Cake
Spread the batter evenly in the Bundt pan. Bake for 55–65 minutes, or until a toothpick comes out clean from the center.
8. Make The Crown Royal Glaze
In a small saucepan over low heat, melt the butter and stir in the brown sugar, vanilla, Crown Royal, and rum. When smooth, remove from the heat and whisk in the powdered sugar. Add a splash of milk only if you need to thin it out.
9. Finish And Serve
Let the cake cool in the pan for about 15 minutes, then turn it out onto a rack. While it’s still warm, pour the glaze over the top. Allow it to set before slicing and serving.
Estimated Nutrition Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 520 |
| Carbohydrates | 65 g |
| Protein | 5 g |
| Fat | 26 g |
| Saturated Fat | 15 g |
| Sugar | 48 g |
| Sodium | 350 mg |
About This Crown Royal Cake Recipe
Crown Royal Cake Recipe creates a bold, moist dessert infused with whisky depth and sweet apple notes. Its main speciality comes from the unique blend of Crown Royal Apple, vanilla pudding mix, and grated fresh apple that delivers a rich flavor you don’t find in everyday cakes.
The texture stays soft while the whisky glaze adds a warm finish. This recipe brings together tradition, creativity, and a touch of indulgence that makes each slice stand out and feel memorable.
Ways To Use It
1. Serve slices slightly warm to highlight the caramel apple notes from the whisky.
2. Cut the cake into cubes and layer it in a trifle bowl to build a boozy, pudding-style treat.
3. Wrap individual slices for gifting, allowing the whisky aroma to intensify over time.
4. Transform leftover cake into a decadent bread pudding style bake by adding custard and baking until set.
5. Top each slice with a drizzle of extra Crown Royal glaze for a richer finish.
Tips And Tricks For Perfect Crown Royal Cake Recipe
➢ Use room temperature butter and eggs to help the batter blend smoothly and create a soft, even crumb.
➢ Fold grated apple into the batter gently to keep moisture locked inside without weighing the cake down.
➢ Pour the glaze over the cake while it’s slightly warm so the sweetness sinks in and forms a glossy finish.
➢ Measure flour accurately to prevent a dense texture, lightly spoon it into the cup instead of packing it.
➢ Allow the baked cake to rest before slicing so the Crown Royal flavor settles and deepens throughout.
Healthy Nutrition Benefits
Crown Royal Cake Recipe offers a few comforting nutrition benefits despite its indulgent nature. Grated apple contributes natural fiber and vitamins that support digestion and overall wellness.
Pecans supply healthy fats, antioxidants, and minerals that help maintain balanced energy. Coconut oil adds medium chain fats that support steady metabolism.
Eggs provide protein for structure and satiety. Each element gives the cake a richer nutritional profile and creates a dessert that delivers more than sweetness while still honouring traditional flavor.
How To Make Crown Royal Cake Recipe Tastier?
Boost the flavor of a Crown Royal Cake Recipe by enriching the batter and highlighting the apple whiskey notes.
Use a splash of extra Crown Royal Apple in the batter to deepen the aroma. Grate fresh tart apples for moisture and a brighter fruit taste.
Toasted pecans add warmth and texture. Brush the warm cake with a thin layer of Crown Royal before glazing to intensify richness.
A thick, buttery glaze made from brown sugar and a touch of whiskey creates a bold, indulgent finish.
How To Store Leftovers Crown Royal Cake Recipe?
Store leftover Crown Royal Cake Recipe in an airtight container at room temperature for up to three days to maintain softness and flavor.
For longer storage, wrap slices tightly in plastic wrap or foil and place them in the refrigerator for up to a week. Freezing is possible by sealing in a freezer safe container for up to three months.
Allow the Crown Royal Cake Recipe to come to room temperature before serving to restore its moist texture.
Frequently Asked Questions
Can I Use A Different Type Of Whisky Instead Of Crown Royal Apple?
Yes, other flavoured or traditional whiskies can be used, though the apple flavor is unique to Crown Royal Apple.
Can I Make This Cake Gluten Free?
Using a gluten free cake mix and flour substitute works, but texture may be slightly different.
Do I Have To Use Pecans?
Pecans are optional and can be omitted or replaced with other nuts.
Can I Skip The Glaze?
Yes, the cake is still flavourful without the glaze, though it adds extra sweetness and whisky aroma.
Conclusion
This Crown Royal Cake Recipe is an easy, delicious, and impressive dessert that guarantees sweet success every time.
I hope you feel inspired to try it yourself and enjoy how simple it is to make. The blend of whisky, apple, and tender cake creates unforgettable flavor.
Give it a try soon, enjoy every bite, and let me know just how delicious it turns out once you make it!
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Crown Royal Cake Recipe
Equipment
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Bundt pan
- Cooling rack
- Small saucepan (for glaze)
- Whisk
Ingredients
For The Crown Royal Apple Cake
- 1 box 18 oz flavored cake mix
- 2 cups granulated sugar
- 1 cup butter softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups organic coconut oil
- 1 box 3.4 oz instant vanilla pudding mix
- ½ cup Crown Royal Apple whisky
- 1 medium Granny Smith apple grated
- 1 cup chopped pecans
For The Crown Royal Glaze
- 1 cup powdered sugar
- 2 tablespoons Crown Royal Apple or Original
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- 1 –2 teaspoons milk as needed for thinning
- 1 cup packed brown sugar
- 1 tablespoon rum
Instructions
Heat The Oven
- Set your oven to 350°F (175°C). Lightly grease and flour a Bundt pan, or coat it with nonstick spray.
Mix The Dry Ingredients
- In a large bowl, whisk together the cake mix, flour, sugar, baking powder, pudding mix, and salt.
Beat The Butter
- In another bowl, beat the softened butter until it’s creamy. Add the eggs one at a time, blending well after each one.
Add The Wet Ingredients
- Pour in the milk, vanilla, coconut oil, and Crown Royal Apple. Mix until everything is smooth.
Bring The Batter Together
- Slowly add the dry ingredients to the wet mixture, mixing on low until the batter is thick and even.
Stir In The Apple And Pecans
- Gently fold in the grated Granny Smith apple and pecans, if you’re using them.
Bake The Cake
- Spread the batter evenly in the Bundt pan. Bake for 55–65 minutes, or until a toothpick comes out clean from the center.
Make The Crown Royal Glaze
- In a small saucepan over low heat, melt the butter and stir in the brown sugar, vanilla, Crown Royal, and rum. When smooth, remove from the heat and whisk in the powdered sugar. Add a splash of milk only if you need to thin it out.
Finish And Serve
- Let the cake cool in the pan for about 15 minutes, then turn it out onto a rack. While it’s still warm, pour the glaze over the top. Allow it to set before slicing and serving.
Notes
Estimated Nutrition Per Serving
Calories: 520 | Carbohydrates: 65 g | Protein: 5 g | Fat: 26 g | Saturated Fat: 15 g | Sugar: 48 g | Sodium: 350 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!