Coon Hunters Cake Recipe is a moist Southern classic filled with pineapple, coconut, warm spices, and nuts, finished with a sweet icing treat.
This Coon Hunters Cake Recipe stays close to my heart because I first learned it at old community gatherings where this hearty, fruity cake appeared often.
Years of making it taught me how deeply its flavours blend. Watching cooks prepare it at outdoor events inspired me to bring it home, and now I’ll guide you step by step through this lemon crunch cake recipe.
About This Coon Hunters Cake Recipe
Coon Hunters Cake Recipe is a beloved Southern dessert famous for its moist, flavourful texture and hearty ingredients.
Its main speciality lies in the combination of crushed pineapple, shredded coconut, and warm spices like cinnamon and nutmeg, which create a naturally sweet, tender cake.
Chopped nuts add a pleasant crunch, while the optional cream cheese glaze makes it rich and indulgent. This cake is perfect for family gatherings, potlucks, or any occasion that calls for a comforting, crowd pleasing dessert.
How To Prepare Coon Hunters Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Dessert / Cake
Difficulty: Easy
Cuisine: American Southern
Yield: 16 servings
Equipment Needed
- Mixing bowls
- Wooden spoon or whisk
- 9×13-inch baking pan
- Small saucepan (for glaze)
- Spatula
- Cooling rack
Ingredients
For The Cake
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
- 1 cup shredded coconut
- 1 (20-oz) can crushed pineapple with juice, undrained
For The Icing
- ½ cup butter
- 1 ½ cups confectioners’ (powdered) sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 (8-oz) package cream cheese, softened
- ½ cup chopped walnuts or pecans
How To Make Coon Hunters Cake Recipe?
1. Heat The Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch pan or give it a quick spray with cooking oil.
2. Combine The Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until everything is well blended.
3. Add The Wet Ingredients And Fruit
Pour in the oil, crack in the eggs, add the vanilla, shredded coconut, and the entire can of crushed pineapple juice included. Stir until the batter is smooth and no dry pockets remain.
4. Add The Nuts (If You Want Them)
If you’re using pecans or walnuts, gently fold them into the batter with a spatula.
5. Bake The Cake
Spread the batter evenly in the prepared pan. Bake for 40–45 minutes, or until the center springs back when lightly pressed or a toothpick comes out clean.
6. Make The Glaze Or Frosting
Beat the softened butter and cream cheese together until smooth. Mix in the powdered sugar, milk, and vanilla, and keep beating until the mixture is creamy. Stir in the chopped nuts. If you want more of a glaze than a frosting, warm it gently in a small saucepan so it becomes pour able.
7. Finish And Serve
Let the cake cool in the pan for about 10–15 minutes. Spread or pour the Icing over the warm cake so it melts into the top. Cut into squares and serve warm or after it cools completely.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 480 |
| Fat | 28g |
| Carbohydrates | 55g |
| Protein | 5g |
| Sugar | 38g |
| Fiber | 2g |
| Sodium | 260mg |
Amazing Serving Ideas
1. Serve warm slices topped by a soft ribbon of cream cheese glaze for extra richness.
2. Add a scoop of vanilla ice cream beside each piece to create a cool contrast to the warm spices.
3. Present small squares on a dessert board surrounded by fresh fruit for a colourful display.
4. Offer chilled slices during summer months to create a refreshing, tender treat.
5. Pair each serving alongside hot coffee or sweet tea to highlight the cake’s cozy flavor profile.
Secrets To Perfect Coon Hunters Cake Recipe
➢ Let the pineapple juice stay in the batter to keep every bite extra moist and naturally sweet.
➢ Use freshly grated nutmeg and bold cinnamon to bring out deep, warm spice in the cake.
➢ Stir the batter by hand to maintain a tender crumb and prevent over mixing.
➢ Allow the cake to rest a few minutes after baking so the texture settles beautifully.
➢ Spread cream cheese glaze over the warm cake to create a smooth, melt in effect that elevates every slice.
Incredible Essential Health Benefits
Coon Hunters Cake Recipe provides surprising health benefits despite being a dessert. Pineapple delivers vitamin C and antioxidants that support immunity and digestion.
Nuts contribute healthy fats, protein, and essential minerals that promote heart and brain health. Coconut adds fiber and trace minerals that aid metabolism and overall wellness.
Spices like cinnamon and nutmeg help regulate blood sugar and provide anti inflammatory properties. Eggs offer protein and essential nutrients, while moderate use of sugar provides energy.
This Coon Hunters Cake Recipe combines indulgence and nourishment in every slice.
How To Make Coon Hunters Cake Recipe Tastier?
Coon Hunters Cake Recipe becomes more flavourful by using fresh pineapple and freshly grated coconut for natural sweetness and texture.
Toasting pecans or walnuts enhances their nutty richness. Ensuring spices like cinnamon and nutmeg are aromatic adds depth.
Gently folding ingredients preserves a moist, tender crumb. Letting the cake cool slightly before spreading cream cheese icing allows flavours to blend fully.
Adding a light layer of extra glaze or a sprinkle of toasted coconut on top creates an even richer, more indulgent experience.
Why This Coon Hunters Cake Recipe Is The Only One You’ll Need?
This Coon Hunters Cake Recipe stands out because it combines moist pineapple, shredded coconut, warm spices, and crunchy nuts into a dense, flavourful cake.
Every bite carries layers of texture and sweetness that balance beautifully with the rich cream cheese icing. Years of experience preparing it reveal how reliably it turns out every time, keeping its tender crumb and bold flavor.
Its hearty nature satisfies large gatherings, potlucks, or quiet family desserts, making it a reliable, memorable, and timeless cake recipe.
How To Store The Finished Coon Hunters Cake Recipe?
Store Coon Hunters Cake Recipe in an airtight container to maintain freshness and moisture. Keep it in the refrigerator for up to five days to prevent the cream cheese glaze from spoiling.
Allow the Coon Hunters Cake Recipe to come to room temperature before serving for the best texture and flavor.
For longer storage, wrap individual slices tightly in plastic wrap and freeze them. Thaw frozen pieces in the refrigerator overnight to enjoy the same soft, flavourful cake.
Frequently Asked Questions
What Makes Coon Hunters Cake Unique?
It combines pineapple, coconut, warm spices, and nuts into a moist, dense cake topped with rich cream cheese icing.
Can I Use Other Nuts Instead Of Pecans?
Yes, walnuts or a mix of your favourite nuts work well.
Can I Skip The Icing?
Yes, the cake is flavourful on its own, though icing adds richness.
Can I Make It Gluten Free?
Substituting with a gluten free flour blend can work, but texture may vary slightly.
Conclusion
I loved how simple and delicious this Coon Hunters Cake Recipe was to make, and I hope my experience inspires you to try it too.
The recipe is incredibly easy, yet the flavor is wonderfully rich and comforting. I’m confident you’ll enjoy the same success once you give it a try.
Make it soon and let me know just how delicious it turns out for you sharing your results makes creating and sharing these recipes even more enjoyable!
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Coon Hunters Cake Recipe
Equipment
- Mixing bowls
- Wooden spoon or whisk
- 9×13 inch baking pan
- Small saucepan (for glaze)
- Spatula
- Cooling rack
Ingredients
For The Cake
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup chopped pecans or walnuts optional
- 1 cup shredded coconut
- 1 20-oz can crushed pineapple with juice, undrained
For The Icing
- ½ cup butter
- 1 ½ cups confectioners’ powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 8-oz package cream cheese, softened
- ½ cup chopped walnuts or pecans
Instructions
Heat The Oven
- Set your oven to 350°F (175°C). Lightly grease a 9×13-inch pan or give it a quick spray with cooking oil.
Combine The Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until everything is well blended.
Add The Wet Ingredients And Fruit
- Pour in the oil, crack in the eggs, add the vanilla, shredded coconut, and the entire can of crushed pineapple juice included. Stir until the batter is smooth and no dry pockets remain.
Add The Nuts (If You Want Them)
- If you’re using pecans or walnuts, gently fold them into the batter with a spatula.
Bake The Cake
- Spread the batter evenly in the prepared pan. Bake for 40–45 minutes, or until the center springs back when lightly pressed or a toothpick comes out clean.
Make The Glaze Or Frosting
- Beat the softened butter and cream cheese together until smooth. Mix in the powdered sugar, milk, and vanilla, and keep beating until the mixture is creamy. Stir in the chopped nuts. If you want more of a glaze than a frosting, warm it gently in a small saucepan so it becomes pour able.
Finish And Serve
- Let the cake cool in the pan for about 10–15 minutes. Spread or pour the Icing over the warm cake so it melts into the top. Cut into squares and serve warm or after it cools completely.
Notes
Nutrition Facts
Calories: 480 | Fat: 28g | Carbohydrates: 55g | Protein: 5g | Sugar: 38g | Fiber: 2g | Sodium: 260mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!