Cookies And Cream Cake Pop Recipe is a delicious dessert made by blending crumbled cake, crushed Oreos, cream cheese, and coating them in melted chocolate.
The rich chocolate and creamy center make them incredibly delicious. I was inspired to make this after watching a baking video showcasing fun and creative dessert ideas.
The main specialty of this Cookies And Cream Cake Pop Recipe is its smooth texture inside and crunchy cookie topping outside.
I will now show up and show step by step about this Cookies And Cream Cake Pop Recipe.
Why You Should Try This Recipe Today?
Trying this Cookies And Cream Cake Pop Recipe brings a fun and rewarding dessert experience. The combination of crushed Oreo, soft cake, and cream cheese creates a rich and smooth bite.
Each pop is dipped in melted chocolate and finished with a cookie crunch that satisfies every sweet craving. This Cookies And Cream Cake Pop Recipe needs no advanced skills, making it accessible for anyone who enjoys homemade treats.
The joy of creating and sharing these cake pops adds an extra layer of satisfaction to your day.
How To Prepare Cookies And Cream Cake Pop Recipe?
Recipe Overview
Prep Time: 30 minutes
Chill Time: 1 hour
Cooking Time: 5 minutes (melting chocolate)
Total Time: 1 hour 35 minutes
Course: Dessert / Treats
Cuisine: American
Yield: About 30 cake pops
Kitchen Utensils
- Mixing bowls
- Rubber spatula or spoon
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
- Cake pop sticks
- Styrofoam block or stand (for drying)
Ingredients
- 20 Oreo cookies (or similar chocolate sandwich cookies)
- 8 oz cream cheese, softened
- 1 bag white chocolate chips
- 2 bags semi sweet chocolate chips
- 4 cups vanilla cake, crumbled
- ½ cup vanilla butter cream frosting
- Cake pop sticks (about 24–30 sticks)
Instructions
1. Crush The Cookies
Grab about 20 Oreo cookies and crush them into fine crumbs. You can use a food processor or place them in a sealed bag and smash them with a rolling pin.
2. Make The Dough
In a big bowl, mix the crushed Oreo with softened cream cheese, crumbled vanilla cake, and a bit of vanilla buttercream. Stir it all together until it forms a soft, doughy mix.
3. Shape Into Balls
Scoop out some of the mixture and roll it into small balls, about 1 to 1.5 inches wide. Set them on a baking sheet lined with parchment paper.
4. Add The Sticks
Melt a little bit of chocolate white or semi sweet both work. Dip the tip of each stick into the melted chocolate, then push it halfway into each cake ball. This helps keep the stick in place.
5. Chill The Balls
Put the cake pops in the fridge for at least an hour, or pop them in the freezer for 20–30 minutes. They should be nice and firm before you coat them.
6. Melt The Coating
Melt your choice of white or semi-sweet chocolate chips in a microwave safe bowl or over a double boiler until smooth.
7. Dip And Coat
Carefully dip each cold cake pop into the melted chocolate. Let the extra chocolate drip off.
8. Decorate
While the coating is still wet, roll each pop in more crushed Oreo or sprinkle some on top.
9. Let Them Set
Stick the cake pops upright in a block of Styrofoam or a cake pop stand. Let the chocolate harden completely.
10. Ready To Eat Or Save
You can serve them right away, or keep them in the fridge in an airtight container for up to 5 days.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 160 kcal |
| Fat | 8 g |
| Carbohydrates | 18 g |
| Protein | 2 g |
Pro Tips And Tricks
➣ Start by crushing the cookies into fine crumbs to help them blend smoothly with the cake and cream cheese.
➣ Use soft, moist cake to ensure the mixture holds together well when forming the cake balls.
➣ Melt the chocolate slowly and stir often to keep the coating smooth and easy to work with.
➣ Add crushed cookie toppings right after dipping to make sure they stick before the chocolate hardens.
➣ Place the shaped cake balls in the freezer for 15–20 minutes so they stay firm during dipping.
Ways To Use It Cookies And Cream Cake Pop Recipe
Cookies And Cream Cake Pop Recipe can be used as party favors wrapped in colorful paper or placed in small gift boxes.
These treats work well at birthday parties and holiday celebrations where bite sized desserts are enjoyed by all ages.
They can be added to dessert platters for school events or community gatherings. Serve them at weddings, baby showers, or anniversaries for a creative dessert display.
These Cookies And Cream Cake Pop Recipe pops also make thoughtful homemade gifts during festive seasons or special occasions.
Best Variations
➢ Use chocolate cake instead of vanilla for a richer, more indulgent flavor.
➢ Add a layer of peanut butter between the cake and cream cheese for a nutty twist.
➢ Mix in mini chocolate chips or crushed nuts into the cake ball mixture for extra texture.
➢ Use flavored cream cheese, like strawberry or mint, to give the cake pops a unique taste.
➢ Replace white chocolate coating with dark chocolate for a deeper, slightly bitter contrast.
How Do You Preserve Cookies And Cream Cake Pop Recipe?
To preserve Cookies and Cream Cake Pops, store them in an airtight container to keep moisture out and maintain freshness.
Refrigeration helps extend their shelf life for up to five days, keeping the cream cheese filling and chocolate coating firm.
For longer storage, wrap each cake pop individually in plastic wrap and freeze for up to two months. When ready to enjoy, thaw them in the refrigerator to prevent condensation and preserve the texture and flavor of the cake pops.
Frequently Asked Questions
Can I Use Store Bought Cake Instead Of Baking One?
Yes, store bought cake works well and saves time. Make sure the texture is soft for easy mixing.
Why Are My Cake Pops Falling Off The Stick?
Chilling the cake balls and dipping the stick in melted chocolate before inserting helps keep them secure.
Do I Need To Use A Food Processor For The Cookies?
A food processor gives a finer crumb, but crushing the cookies in a sealed bag with a rolling pin works too.
Can I Use Different Types Of Cookies?
Yes, other sandwich cookies or flared varieties can be used to create different taste combinations.
Is It Necessary To Use Butter Cream And Cream Cheese Together?
Combining both gives a balanced texture and flavour, but you can adjust the ratio or use only one based on preference.
Conclusion
I had a great time making these Cookies And Cream Cake Pop Recipe. They turned out easy to prepare and incredibly delicious.
This Cookies And Cream Cake Pop Recipe brought me joy, and I truly hope it inspires you to give it a try. You don’t need much effort to enjoy something so tasty.
Now it’s your turn make them soon and see for yourself how good they are. After you make them, let me know just how delicious they turned out for you.
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Cookies And Cream Cake Pop Recipe
Ingredients
Equipment
Method
- Grab about 20 Oreo cookies and crush them into fine crumbs. You can use a food processor or place them in a sealed bag and smash them with a rolling pin.
- In a big bowl, mix the crushed Oreo with softened cream cheese, crumbled vanilla cake, and a bit of vanilla buttercream. Stir it all together until it forms a soft, doughy mix.
- Scoop out some of the mixture and roll it into small balls, about 1 to 1.5 inches wide. Set them on a baking sheet lined with parchment paper.
- Melt a little bit of chocolate white or semi sweet both work. Dip the tip of each stick into the melted chocolate, then push it halfway into each cake ball. This helps keep the stick in place.
- Put the cake pops in the fridge for at least an hour, or pop them in the freezer for 20–30 minutes. They should be nice and firm before you coat them.
- Melt your choice of white or semi-sweet chocolate chips in a microwave safe bowl or over a double boiler until smooth.
- Carefully dip each cold cake pop into the melted chocolate. Let the extra chocolate drip off.
- While the coating is still wet, roll each pop in more crushed Oreo or sprinkle some on top.
- Stick the cake pops upright in a block of Styrofoam or a cake pop stand. Let the chocolate harden completely.
- You can serve them right away, or keep them in the fridge in an airtight container for up to 5 days.
Notes
Nutrition Facts
Calories: 160 kcal | Fat: 8 g | Carbohydrates: 18 g | Protein: 2 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”