Cinnamon Walnut Coffee Cake Recipe is a soft, buttery cake layered with cinnamon sugar and chopped walnuts, baked to golden perfection.
This Cinnamon Walnut Coffee Cake Recipe is incredibly delicious, full of warm flavor and a soft texture. I made this Cinnamon Walnut Coffee Cake Recipe after watching a baking show that featured it, and I felt inspired to recreate it in my own kitchen.
The main speciality is the crunchy walnut topping and the ribbon of cinnamon running through the center. I will now show step by step how to make this comforting and flavourful Cinnamon Walnut Coffee Cake Recipe from scratch.
Why We Love This Recipe?
This Cinnamon Walnut Coffee Cake Recipe is loved for its tender, moist crumb combined with a sweet cinnamon swirl and crunchy walnut topping.
The warm spices and nutty flavor create a comforting experience in every bite. It offers a delightful balance between sweetness and texture that feels both indulgent and satisfying.
The straightforward preparation leads to consistently delicious results that bring joy to breakfast or dessert. Its irresistible taste and cosy feel make it a Favorited treat that’s hard to resist.
How To Prepare Cinnamon Walnut Coffee Cake Recipe?
Recipe Overview
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert / Breakfast
Cuisine: American
Yield: Serves 12
Equipment Needed
- 9-inch bundt pan
- Electric mixer or stand mixer
- Mixing bowls
- Rubber spatula
- Whisk
- Cooling rack
- Measuring cups and spoons
Ingredients
For The Cake Batter:
- 1¼ cups all purpose flour
- ¾ cup unsalted butter, softened to room temperature
- 1¼ cups granulated sugar
- 3 large eggs, at room temperature
- 1½ cups sour cream or plain Greek yogurt
- 1½ teaspoons pure vanilla extract
- 2 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
For The Cinnamon-Walnut Filling And Topping:
- 1 cup walnuts, finely chopped
- ¾ cup packed light or dark brown sugar
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Instructions
Step 1: Get The Oven And Pan Ready
Set your oven to 350°F (175°C). Grease and lightly flour a 9-inch bundt pan line it with parchment paper to keep the cake from sticking.
Step 2: Make The Cinnamon-Walnut Mix
In a small bowl, mix together ¾ cup brown sugar, 1 tablespoon cinnamon, ½ cup granulated sugar, and 1 cup finely chopped walnuts. Stir it up and set it aside for now.
Step 3: Cream The Butter And Sugar
In a large bowl, beat ¾ cup of butter and 1¼ cups sugar with an electric mixer until the mixture is light and fluffy about 2 to 3 minutes.
Step 4: Add The Eggs
Add 3 eggs, one by one, beating well after each egg goes in.
Step 5: Stir In Sour Cream And Vanilla
Mix in 1½ cups sour cream (or Greek yogurt if you prefer) and 1½ teaspoons vanilla extract until everything is combined nicely.
Step 6: Mix Dry Ingredients Separately
In another bowl, whisk together 1¼ cups flour, 2 tablespoons cornstarch, ¼ teaspoon salt, 1½ teaspoons baking powder, and 1½ teaspoons baking soda.
Step 7: Combine Wet And Dry
Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to over mix you want it just blended.
Step 8: Layer The Batter And Cinnamon-Walnut Mix
Pour half of the batter into your prepared pan. Sprinkle half of the cinnamon-walnut mixture evenly over it. Then pour in the rest of the batter and top it off with the remaining cinnamon-walnut mixture.
Step 9: Bake And Cool Down
Bake the cake for about 40 to 50 minutes. You’ll know it’s done when a toothpick poked into the center comes out clean. Let the cake cool in the pan for 15 to 20 minutes, then move it to a wire rack to cool completely.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 285 kcal |
| Fat | 12 g |
| Carbohydrates | 39 g |
| Sugars | 25 g |
| Protein | 5 g |
| Fiber | 1 g |
Hot Tips For Cinnamon Walnut Coffee Cake Recipe
➢ Use room temperature butter and eggs to ensure a smooth, creamy batter.
➢ Gently fold the dry ingredients into the wet to keep the cake light and fluffy.
➢ Sprinkle the cinnamon-walnut mixture evenly for a consistent swirl of flavor in every slice.
➢ Finely chop walnuts to evenly distribute the crunchy texture throughout the cake.
➢ Allow the cake to cool slightly before removing from the pan to prevent breaking.
Usage Suggestions Cinnamon Walnut Coffee Cake Recipe
1. Serve warm alongside a cup of freshly brewed coffee or tea.
2. Slice and enjoy as a sweet breakfast treat or afternoon snack.
3. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
4. Share with friends and family during brunch gatherings or casual get-togethers.
Best Variations
➣ Swap walnuts for pecans to add a buttery, slightly sweeter crunch.
➣ Add a drizzle of cream cheese glaze on top for extra richness.
➣ Mix in orange zest to brighten the cinnamon flavor.
➣ Incorporate shredded apples into the batter for a fruity twist.
➣ Use whole wheat flour instead of all-purpose for a nuttier, heartier texture.
Storage And Shelf Life Cinnamon Walnut Coffee Cake Recipe
Store Cinnamon Walnut Coffee Cake Recipe in an airtight container at room temperature to keep it fresh for up to three days.
For longer storage, wrap the Cinnamon Walnut Coffee Cake Recipe tightly in plastic wrap and place it in the refrigerator, where it will last about one week.
To preserve flavor and moisture for extended periods, freeze the Cinnamon Walnut Coffee Cake Recipe in a sealed freezer safe bag or container for up to three months.
Thaw frozen Cinnamon Walnut Coffee Cake Recipe at room temperature before serving to enjoy its original texture and taste.
Frequently Asked Questions
What Can I Substitute For Sour Cream In This Recipe?
Greek yogurt or buttermilk can be used as alternatives to sour cream.
Can I Use Different Nuts Instead Of Walnuts?
Yes, pecans or almonds work well and provide a similar crunchy texture.
How Do I Know When The Cake Is Done Baking?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Can This Cake Be Made Gluten Free?
Using a gluten-free flour blend in place of all purpose flour can make it gluten free.
Is It Possible To Prepare The Batter Ahead Of Time?
Yes, the batter can be refrigerated overnight before baking.
Conclusion
I had an easy and enjoyable time making this delicious Cinnamon Walnut Coffee Cake Recipe, and it turned out better than expected.
I hope this inspires you to try it as well because it’s simple, rewarding, and full of flavor. You’ll be surprised how quickly it comes together.
Now it’s your turn to make it soon, and once you do, let me know how much you enjoyed it and how tasty it was for you.
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Cinnamon Walnut Coffee Cake Recipe
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C). Grease and lightly flour a 9-inch bundt pan line it with parchment paper to keep the cake from sticking.
- In a small bowl, mix together ¾ cup brown sugar, 1 tablespoon cinnamon, ½ cup granulated sugar, and 1 cup finely chopped walnuts. Stir it up and set it aside for now.
- In a large bowl, beat ¾ cup of butter and 1¼ cups sugar with an electric mixer until the mixture is light and fluffy about 2 to 3 minutes.
- Add 3 eggs, one by one, beating well after each egg goes in.
- Mix in 1½ cups sour cream (or Greek yogurt if you prefer) and 1½ teaspoons vanilla extract until everything is combined nicely.
- In another bowl, whisk together 1¼ cups flour, 2 tablespoons cornstarch, ¼ teaspoon salt, 1½ teaspoons baking powder, and 1½ teaspoons baking soda.
- Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to over mix you want it just blended.
- Pour half of the batter into your prepared pan. Sprinkle half of the cinnamon-walnut mixture evenly over it. Then pour in the rest of the batter and top it off with the remaining cinnamon-walnut mixture.
- Bake the cake for about 40 to 50 minutes. You’ll know it’s done when a toothpick poked into the center comes out clean. Let the cake cool in the pan for 15 to 20 minutes, then move it to a wire rack to cool completely.
Notes
Nutrition Facts
Calories: 285 kcal | Fat: 12 g | Carbohydrates: 39 g | Sugars: 25 g | Protein: 5 g | Fiber: 1 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”