Christmas Cake Roll Recipe is a festive dessert made with a soft sponge cake rolled around a creamy filling. This cake roll is rich, sweet, and full of holiday flavours that everyone enjoys.
I made this Christmas Cake Roll Recipe because I saw it being prepared and felt inspired to try it myself. The process is fun and rewarding, and I wanted to create a beautiful dessert to share.
I will now demonstrate each step clearly to make this Christmas Cake Roll Recipe.
What Makes This Christmas Cake Roll Recipe Special?
This Christmas Cake Roll Recipe stands out because of its soft, fluffy sponge and creamy, flavourful filling. The rolled design creates an attractive spiral that looks festive and inviting.
Sweetness balances with a hint of vanilla and optional peppermint, giving each bite a delightful holiday touch.
Topped with powdered sugar, crushed candy canes, or chocolate drizzle, this cake roll becomes a centrepiece dessert that brings joy and warmth to the Christmas celebration.
How To Prepare Christmas Cake Roll Recipe?
Recipe Overview
Prep Time: 25 minutes
Baking Time: 12 minutes
Total Time: About 37 minutes
Course: Dessert
Cuisine: American / Holiday
Yield: 12 servings
Kitchen Utensils
- 10×15 inch jelly roll pan
- Parchment paper
- Large mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Whisk
- Clean kitchen towel
- Wire cooling rack
Ingredients
For The Sponge Cake
- ¾ cup all purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, at room temperature
- ¾ cup granulated sugar
- 3 tablespoons vegetable oil
- ¼ cup powdered sugar (for dusting the towel when rolling)
For The Filling
- 1½ cups chilled heavy whipping cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces softened cream cheese
- Optional: ½ teaspoon peppermint extract
For Decoration
- Powdered sugar, for dusting
- Crushed candy canes or festive sprinkles
- Optional: melted chocolate for drizzling
Instructions
1. Get The Pan And Oven Ready
Heat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, making sure it reaches the edges. Lightly grease the parchment so the cake releases easily.
2. Mix The Sponge Cake Batter
Stir the flour, baking powder, and salt together in a small bowl. In a separate large bowl, beat the eggs on high for about 3–4 minutes until they’re pale and thick. Slowly add the sugar while mixing, then blend in the oil and vanilla. Gently fold the dry ingredients into the egg mixture until the batter is smooth.
3. Bake The Cake
Pour the batter into the lined pan and spread it out evenly. Bake for 10–12 minutes, or until the surface springs back when lightly pressed.
4. Roll The Cake While Warm
Spread a clean kitchen towel on the counter and dust it well with powdered sugar. Turn the warm cake out onto the towel and peel off the parchment. Roll the cake up from the short side, towel and all, and leave it to cool completely.
5. Make The Filling
Beat the cream cheese until creamy. Add powdered sugar, vanilla, and peppermint extract if you want a minty flavor. Pour in the heavy cream and whip until the mixture holds stiff peaks.
6. Fill And Re-Roll
Unroll the cooled cake gently. Spread the filling evenly across the surface. Roll it back up this time without the towel and set it seam side down on a serving plate.
7. Finish And Serve
Dust the top with powdered sugar and decorate with crushed candy canes, sprinkles, or a drizzle of melted chocolate. Slice into spirals and serve chilled.
Nutrition Facts Of Christmas Cake Roll Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 265 |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 29 g |
| Sugar | 21 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 95 mg |
About This Christmas Cake Roll Recipe
The Christmas Cake Roll Recipe is a festive dessert featuring a light, fluffy sponge rolled with a creamy, sweet filling.
Its main speciality lies in its soft texture combined with the rich, flavourful cream, often enhanced with vanilla or peppermint.
Rolled into a spiral, it creates an appealing presentation perfect for holiday celebrations. Topped with powdered sugar, crushed candy canes, or chocolate drizzle, this cake roll not only delights the taste buds but also brings a colourful, cheerful centrepiece to any festive table.
Expert Tips
● Beat eggs and sugar until the mixture is thick, pale, and fluffy to create a light, airy sponge that rolls easily without cracking.
● Fold the dry ingredients gently into the wet mixture using a spatula to maintain the airiness of the batter and prevent a dense texture.
● Dust a clean kitchen towel with powdered sugar before rolling the warm cake to prevent sticking and achieve a smooth spiral.
● Whip cream to stiff peaks and fold it carefully into softened cream cheese to create a stable, creamy filling that holds its shape inside the roll.
● Chill the rolled cake for at least 20 minutes before slicing. This helps maintain neat slices and preserves the defined spiral of cake and filling.
Ways To Use It
1. Slice and serve as a centrepiece dessert on a festive holiday table to impress guests.
2. Wrap individual slices in decorative cellophane to give as edible gifts to friends, family, or neighbours.
3. Arrange slices on a dessert platter alongside cookies, chocolates, and fruit for a holiday dessert buffet.
4. Pair each slice with a cup of hot cocoa, coffee, or spiced tea for a cozy winter treat.
5. Use slices as a base for layered desserts, adding berries, custard, or chocolate sauce for an elevated presentation.
Healthy Nutrition Benefits
Christmas Cake Roll Recipe offers a combination of protein, healthy fats, and carbohydrates. Eggs supply essential amino acids and vitamins, supporting muscle and overall body function.
Cream contributes calcium and fat soluble nutrients that aid in bone strength and energy. Flour provides carbohydrates for sustained energy throughout the day.
Using light sweeteners or moderate sugar keeps the dessert enjoyable while limiting excessive intake. Adding natural toppings like fruit or nuts enhances fiber, antioxidants, and minerals, creating a festive dessert that provides both taste and nutritional value.
How To Store Leftovers?
Store leftover Christmas Cake Roll Recipe in an airtight container to keep it fresh and moist. Place it in the refrigerator to preserve the creamy filling and prevent it from drying out.
Slice carefully before storing to make serving easier. Leftovers can stay fresh for three to four days. For longer storage, wrap the cake roll tightly in plastic wrap and place it in the freezer, allowing for easy enjoyment later.
Frequently Asked Questions
Can I Use A Different Flavour For The Filling?
Yes, you can replace vanilla or peppermint with chocolate, coffee, or fruit flavoured extracts to suit your taste.
Can I Make The Sponge Cake Ahead Of Time?
The sponge can be baked a day in advance and stored tightly wrapped at room temperature or refrigerated.
How Do I Prevent The Cake From Cracking While Rolling?
Roll the warm cake gently in a powdered sugar dusted towel immediately after baking to shape it without cracks.
What Can I Use Instead Of Cream Cheese In The Filling?
Mascarpone, Greek yogurt, or stabilised whipped cream can be used for a lighter variation.
How Do I Make The Cake Roll Look More Decorative?
Dust powdered sugar, sprinkle crushed candy canes, add festive sprinkles, or drizzle melted chocolate for an attractive presentation.
Conclusion
This Christmas Cake Roll Recipe was easy to follow and brought delicious success. I truly enjoyed making it and loved how beautiful and tasty it turned out.
I hope you feel inspired to try this Christmas Cake Roll Recipe yourself, as it is simple to prepare and very satisfying.
Soon you will make it too, and I look forward to hearing how delicious it tastes after you bake and enjoy your own Christmas Cake Roll.
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Christmas Cake Roll Recipe
Equipment
- 10×15 inch jelly roll pan
- Parchment paper
- Large mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Whisk
- Clean kitchen towel
- Wire cooling rack
Ingredients
For The Sponge Cake
- ¾ cup all purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs at room temperature
- ¾ cup granulated sugar
- 3 tablespoons vegetable oil
- ¼ cup powdered sugar for dusting the towel when rolling
For The Filling
- 1½ cups chilled heavy whipping cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces softened cream cheese
- Optional: ½ teaspoon peppermint extract
For Decoration
- Powdered sugar for dusting
- Crushed candy canes or festive sprinkles
- Optional: melted chocolate for drizzling
Instructions
Get The Pan And Oven Ready
- Heat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, making sure it reaches the edges. Lightly grease the parchment so the cake releases easily.
Mix The Sponge Cake Batter
- Stir the flour, baking powder, and salt together in a small bowl. In a separate large bowl, beat the eggs on high for about 3–4 minutes until they’re pale and thick. Slowly add the sugar while mixing, then blend in the oil and vanilla. Gently fold the dry ingredients into the egg mixture until the batter is smooth.
Bake The Cake
- Pour the batter into the lined pan and spread it out evenly. Bake for 10–12 minutes, or until the surface springs back when lightly pressed.
Roll The Cake While Warm
- Spread a clean kitchen towel on the counter and dust it well with powdered sugar. Turn the warm cake out onto the towel and peel off the parchment. Roll the cake up from the short side, towel and all, and leave it to cool completely.
Make The Filling
- Beat the cream cheese until creamy. Add powdered sugar, vanilla, and peppermint extract if you want a minty flavor. Pour in the heavy cream and whip until the mixture holds stiff peaks.
Fill And Re-Roll
- Unroll the cooled cake gently. Spread the filling evenly across the surface. Roll it back up this time without the towel and set it seam side down on a serving plate.
Finish And Serve
- Dust the top with powdered sugar and decorate with crushed candy canes, sprinkles, or a drizzle of melted chocolate. Slice into spirals and serve chilled.
Notes
Nutrition Facts
Calories: 265 | Fat: 15 g | Saturated Fat: 9 g | Carbohydrates: 29 g | Sugar: 21 g | Protein: 4 g | Fiber: 1 g | Sodium: 95 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!