Christmas Cake Recipe Without Alcohol is a rich festive fruit cake made using orange juice instead of alcohol, filled with dried fruits, nuts, and spices.
I made this cake from my old experience of baking during the holidays, inspired by watching traditional Christmas baking shows.
The rich flavours and festive charm always bring memories of celebration. Now I will show step by step how to make this Christmas Cake Recipe Without Alcohol.
Why Peoples Like Christmas Cake Recipe Without Alcohol?
People enjoy Christmas Cake Recipe Without Alcohol because it carries the traditional holiday flavor in a wholesome way.
The juicy fruits, crunchy nuts, and gentle spices create a soft, rich texture that melts in every bite. This cake allows everyone to join the celebration without concern for alcohol.
The sweetness from orange juice adds brightness and balance. Each slice reminds people of warmth, togetherness, and the joyful spirit of Christmas gatherings.
How To Prepare Christmas Cake Recipe Without Alcohol?
Recipe Overview
Preparation Time: 25 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 35 minutes
Course: Dessert / Christmas Special
Cuisine: British / Western
Yield: Serves 10 people
Kitchen Utensils
- Large mixing bowls
- Saucepan
- Hand or stand mixer
- Spatula or wooden spoon
- 8-inch round cake pan
- Parchment paper
- Sieve (for dry ingredients)
- Cooling rack
Ingredients
- 2 cups mixed dried fruits (raisins, cranberries, cherries, chopped dates, dried apricots)
- ½ cup fresh orange juice (or apple juice)
- ¼ cup water
- 1 cup mixed chopped nuts (almonds, cashews, pistachios)
- 1½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cardamom
- Zest of 1 orange
- Icing sugar (optional) for dusting before serving
Instructions
Step 1: Soak The Fruits
Put the dried fruits, orange juice, and water into a small saucepan. Warm them gently over a low flame for about 5–7 minutes, just until the fruits become soft and the liquid is mostly gone. Set aside and let the mixture cool completely.
Step 2: Prepare The Cake Tin
Grease an 8-inch round cake tin and line it with parchment paper. Preheat your oven to 160°C (320°F) while you get the batter ready.
Step 3: Mix The Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and all the ground spices. Stir in the chopped nuts and set this mixture aside.
Step 4: Cream The Butter And Sugar
In a separate bowl, beat the softened butter and brown sugar until the mixture looks pale and fluffy. Add the eggs one at a time, beating well after each one. Then mix in the vanilla extract and orange zest.
Step 5: Combine Everything
Gently fold the dry ingredients into the butter mixture, adding them a little at a time. Once combined, stir in the cooled soaked fruits with a spatula until everything is evenly mixed.
Step 6: Bake The Cake
Pour the batter into your prepared tin and smooth the top. Bake in the preheated oven for about 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool And Serve
Let the cake rest in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cool, dust with icing sugar. Slice and enjoy or store it in an airtight container to keep it fresh.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 42 g |
| Protein | 5 g |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Sugar | 28 g |
| Fiber | 3 g |
| Sodium | 160 mg |
Christmas Cake Recipe Without Alcohol
This Christmas Cake Recipe Without Alcohol is a rich, moist, and flavourful festive treat made with a delightful mix of dried fruits, nuts, and warm spices without the use of rum or brandy.
Instead, the fruits are soaked in fresh orange or apple juice, giving the cake a natural sweetness and refreshing aroma.
Its speciality lies in being a family friendly, non alcoholic version of the classic Christmas cake, perfect for all ages and celebrations, while retaining the traditional holiday taste and texture.
Usage Suggestions
1. Serve slices alongside a cup of hot tea or coffee for a cozy treat.
2. Decorate the top with fresh berries or candied fruits for a festive touch.
3. Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
4. Cut into small squares and wrap as homemade gifts for friends and family.
5. Use as a base for layered desserts or trifle for holiday gatherings.
Secrets To Perfect Christmas Cake Recipe Without Alcohol
➢ Soak the dried fruits in juice overnight to enhance natural sweetness and ensure a moist texture.
➢ Use room temperature eggs and butter for smooth, well incorporated batter.
➢ Gently fold dry ingredients into the wet mixture to avoid over mixing and a dense cake.
➢ Toast nuts lightly before adding for a rich, crunchy flavor.
➢ Cool the cake completely before slicing to maintain structure and retain moisture.
How To Make Christmas Cake Recipe Without Alcohol Tastier?
To make Christmas Cake Recipe Without Alcohol tastier, soak dried fruits overnight in fresh orange juice to intensify their natural sweetness.
Toast the nuts lightly to enhance their aroma and crunch. Use high-quality butter and brown sugar to create a richer, more flavourful batter.
Add extra zest from oranges or a hint of lemon to brighten the flavor. Folding the fruits and nuts gently preserves their texture.
Baking slowly at a moderate temperature ensures the cake remains moist and evenly cooked, producing a fragrant, indulgent holiday dessert.
How To Store Leftovers Christmas Cake Recipe Without Alcohol?
Leftover Christmas Cake Recipe Without Alcohol should be stored in an airtight container to keep it moist and fresh.
Wrapping the cake in parchment paper or plastic wrap before placing it in the container helps preserve its flavours.
Store it in a cool, dry place away from direct sunlight. The cake can also be refrigerated for longer freshness, and slicing only what is needed prevents the rest from drying out over time.
Frequently Asked Questions
Can I Use Any Dried Fruits For This Cake?
Yes, a mix of raisins, cranberries, cherries, dates, and apricots works well, but you can adjust according to taste.
Can I Make This Cake Ahead Of Time?
The cake can be prepared a few days in advance and stored in an airtight container for better flavor.
Can I Replace Orange Juice With Another Juice?
Apple juice or pineapple juice can be used instead of orange juice for a different flavor.
Can I Make This Cake Eggless?
Yes, eggs can be replaced with yogurt, applesauce, or a commercial egg replacer for an egg less version.
Conclusion
This Christmas Cake Recipe Without Alcohol is an easy, delightful, and flavourful treat that brings the joy of the holidays to your home.
I truly enjoyed creating and sharing this delicious success with you. I hope you feel inspired to try this simple recipe yourself soon.
Once you bake it, let me know how wonderfully rich, moist, and tasty it turns out your homemade Christmas cake will surely impress everyone!
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Christmas Cake Recipe Without Alcohol
Equipment
- Large mixing bowls
- Saucepan
- Hand or stand mixer
- Spatula or wooden spoon
- 8-inch round cake pan
- Parchment paper
- Sieve (for dry ingredients)
- Cooling rack
Ingredients
- 2 cups mixed dried fruits raisins, cranberries, cherries, chopped dates, dried apricots
- ½ cup fresh orange juice or apple juice
- ¼ cup water
- 1 cup mixed chopped nuts almonds, cashews, pistachios
- 1½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup brown sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cardamom
- Zest of 1 orange
- Icing sugar optional for dusting before serving
Instructions
Step 1: Soak The Fruits
- Put the dried fruits, orange juice, and water into a small saucepan. Warm them gently over a low flame for about 5–7 minutes, just until the fruits become soft and the liquid is mostly gone. Set aside and let the mixture cool completely.
Step 2: Prepare The Cake Tin
- Grease an 8-inch round cake tin and line it with parchment paper. Preheat your oven to 160°C (320°F) while you get the batter ready.
Step 3: Mix The Dry Ingredients
- In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and all the ground spices. Stir in the chopped nuts and set this mixture aside.
Step 4: Cream The Butter And Sugar
- In a separate bowl, beat the softened butter and brown sugar until the mixture looks pale and fluffy. Add the eggs one at a time, beating well after each one. Then mix in the vanilla extract and orange zest.
Step 5: Combine Everything
- Gently fold the dry ingredients into the butter mixture, adding them a little at a time. Once combined, stir in the cooled soaked fruits with a spatula until everything is evenly mixed.
Step 6: Bake The Cake
- Pour the batter into your prepared tin and smooth the top. Bake in the preheated oven for about 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool And Serve
- Let the cake rest in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cool, dust with icing sugar. Slice and enjoy or store it in an airtight container to keep it fresh.
Notes
Nutrition Facts
Calories: 320 kcal | Carbohydrates: 42 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 6 g | Sugar: 28 g | Fiber: 3 g | Sodium: 160 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”