Christmas Cake Recipe Cupcake Jemma is a festive treat filled with mixed dried fruits, candied peel, warming spices, and a touch of brandy, baked into soft, flavourful cupcakes.
The combination of rich flavours makes these cupcakes wonderfully delicious. I decided to make this recipe after seeing Jemma bake it, feeling inspired by her method and presentation.
Now I will demonstrate the process step by step, sharing each stage of preparation, baking, and finishing to create these delightful Christmas cupcakes.
Why Peoples Like Christmas Cake Recipe Cupcake Jemma?
People enjoy the Christmas Cake Recipe Cupcake Jemma because it blends traditional holiday flavors into a small, delightful treat.
The combination of dried fruits, spices, and a hint of brandy creates a rich, aromatic taste that feels festive and comforting.
Christmas Cake Recipe Cupcake Jemma moist texture and sweet glaze make each bite indulgent, while the cupcake size allows easy sharing.
The balance of sweetness, spice, and fruitiness evokes nostalgia and warmth, making it a favourite during holiday gatherings.
How To Prepare Christmas Cake Recipe Cupcake Jemma?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Course: Dessert / Festive Treat
Cuisine: British / Christmas
Yield: 12 cupcakes
Main Kitchen Utensils
- Mixing bowls (small & large)
- Whisk and wooden spoon
- Measuring cups & spoons
- cupcake liners
- Spatula
- Sieve (for powdered sugar)
- Small saucepan (for apricot jam)
Ingredients
For The Cake:
- 1¼ cups mixed dried fruit (raisins, currants, chopped apricots, etc.)
- ½ cup mixed candied peel
- ⅓ cup butter, softened
- 2 large eggs
- 120 g self raising flour
- 1 tsp baking powder
- ¼ tsp ground cloves
- ½ tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp baking soda (bicarb)
- 125 g caster sugar
- ¼ tsp salt
- Zest of 1 lemon
- 3 tbsp brandy or orange juice
- ¼ cup chopped almonds (optional)
- 1½ tbsp milk
- 1½ tsp golden syrup
For Finishing:
- 1–2 tbsp warm apricot jam
- Powdered sugar for dusting
Instructions
1. Prepare The Fruit:
Put the mixed dried fruit and candied peel into a bowl. Pour over the brandy or orange juice, stir gently, and let them soak for at least 10 minutes so they plump up and absorb the liquid.
2. Mix The Dry Ingredients:
In another bowl, sift together the self-raising flour, baking powder, baking soda, cinnamon, ground cloves, ginger, and salt. Stir in the lemon zest and chopped almonds if you’re using them.
3. Cream The Butter And Sugar:
In a large bowl, beat 135 g of butter with 125 g of caster sugar until pale and fluffy. A hand mixer or a whisk works fine.
4. Add The Eggs:
Beat in the eggs one at a time, making sure each is fully mixed in before adding the next.
5. Combine Wet And Dry Ingredients:
Gently fold the flour mixture into the butter mixture using a spatula. Add the milk and golden syrup and stir until everything is smooth and well combined.
6. Fold In The Soaked Fruit:
If needed, drain the fruit and then fold it carefully into the batter so it’s evenly distributed without breaking the fruit too much.
7. Prepare The Cupcake Tin:
Line a 12-hole cupcake liners with paper liners. Spoon the batter into each liner, filling them about two thirds full.
8. Bake The Cupcakes:
Heat the oven to 180°C (350°F). Bake the cupcakes for 20–25 minutes, or until a skewer poked into the center comes out clean. Let them cool in the tin for 5 minutes, then transfer to a wire rack.
9. Finish The Cupcakes:
Warm some apricot jam in a small pan and brush it over the tops of the cooled cupcakes. Just before serving, sprinkle a little powdered sugar over them for a finishing touch.
Nutrition Facts Of Christmas Cake Recipe Cupcake Jemma
| Nutrition | Amount |
|---|---|
| Calories | 250 kcal |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Carbohydrates | 33 g |
| Sugars | 20 g |
| Protein | 3 g |
| Fiber | 2 g |
Christmas Cake Recipe Cupcake Jemma
Christmas Cake Recipe Cupcake Jemma is a festive dessert that combines mixed dried fruits, candied peel, warming spices, and a hint of brandy, all baked into soft, moist cupcakes.
The main speciality of this Christmas Cake Recipe Cupcake Jemma lies in its rich, layered flavours and the perfect balance between sweet, fruity, and spiced notes.
The cupcakes are light yet indulgent, with a tender crumb that absorbs the subtle warmth of the brandy. Finished with apricot jam and a dusting of powdered sugar, they are both visually appealing and delicious.
Serving Suggestions
1. Serve slightly warm alongside a cup of spiced tea or coffee.
2. Arrange on a festive platter and dust lightly with powdered sugar for a decorative display.
3. Pair with a dollop of whipped cream or mascarpone for extra richness.
4. Drizzle melted chocolate or a thin glaze over the top for added sweetness.
5. Wrap individually in clear cellophane and tie with ribbon for gifting to friends and family.
Secrets To Perfect Christmas Cake Recipe Cupcake Jemma
➢ Soak the mixed dried fruits and candied peel in brandy or orange juice for extra moistness and intensified flavor.
➢ Cream butter and sugar thoroughly until light and fluffy to create a soft, tender crumb.
➢ Fold in the dry ingredients gently to avoid overmixing, keeping the cupcakes airy.
➢ Warm the apricot jam before brushing on top for a glossy, sweet finish.
➢ Allow the cupcakes to cool completely before dusting with powdered sugar to maintain structure and appearance.
Recipe Variations
➣ Substitute brandy with apple cider or orange juice for a milder, fruity taste.
➣ Add a teaspoon of nutmeg or allspice to enhance the warming spice profile.
➣ Replace mixed dried fruits with chopped dates, figs, and prunes for a deeper, richer flavor.
➣ Fold in white or dark chocolate chips for a sweet, indulgent twist.
➣ Top each cupcake with cream cheese frosting instead of apricot jam for a creamy, tangy finish.
Health Benefits
The Christmas Cake Recipe Cupcake Jemma offers several healthy nutrition benefits due to its wholesome ingredients.
Dried fruits provide natural fiber, vitamins, and antioxidants that support digestion and overall health. Almonds contribute healthy fats, protein, and essential minerals, helping maintain energy and heart health.
Spices like cinnamon, ginger, and cloves have anti inflammatory properties and aid metabolism. Using moderate amounts of butter, sugar, and golden syrup allows a balanced treat that satisfies sweet cravings while offering nutritional value in every festive bite.
How To Store The Finished Christmas Cake Recipe Cupcake Jemma?
Store the finished Christmas Cake Cupcakes Jemma in an airtight container to keep them soft and moist. Place a layer of parchment paper between the cupcakes if stacking.
Keep them at room temperature for up to three days, or refrigerate for up to a week to extend freshness. For longer storage, freeze in a sealed container for up to three months, then thaw gently before serving to enjoy their full flavor.
Frequently Asked Questions
Can I Make These Cupcakes Ahead Of Time?
Yes, they can be prepared 2–3 days in advance and stored in an airtight container to keep them moist.
Can I Substitute The Brandy?
Orange juice or apple juice works as a non alcoholic alternative without compromising flavor.
Can I Use Other Nuts Instead Of Almonds?
Pecans, walnuts, or hazelnuts can be used as alternatives to almonds.
Do I Have To Soak The Dried Fruit?
Soaking helps keep the fruit moist and enhances flavor, but it can be skipped for a firmer texture.
Can I Make This Recipe Gluten Free?
Yes, substitute self raising flour with a gluten free blend, adjusting baking time slightly if needed.
Conclusion
This Christmas Cake Recipe Cupcake Jemma style was easy, fun, and absolutely delicious! I enjoyed every step, from mixing the festive fruits to brushing the warm apricot glaze on top.
The result was a moist, flavorful cupcake that captures the spirit of Christmas. I hope this Christmas Cake Recipe Cupcake Jemma inspires you to try it yourself.
Soon, you’ll be baking these joyful treats let me know just how delicious they turn out!
More Cake Recipes You’ll Love
Easy Christmas Cake Recipe Without Alcohol
Simple Australia Christmas Cake Recipe
Best Air Fryer Christmas Cake Recipe
Amaretto Christmas Cake Recipe | Moist And Spiced
Aga Christmas Cake Recipe || Rich & Fruity
Christmas Cake Recipe Cupcake Jemma
Equipment
- Mixing bowls (small & large)
- Whisk and wooden spoon
- Measuring cups & spoons
- cupcake liners
- Spatula
- Sieve (for powdered sugar)
- Small saucepan (for apricot jam)
Ingredients
For The Cake:
- 1¼ cups mixed dried fruit raisins, currants, chopped apricots, etc.
- ½ cup mixed candied peel
- ⅓ cup butter softened
- 2 large eggs
- 120 g self raising flour
- 1 tsp baking powder
- ¼ tsp ground cloves
- ½ tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp baking soda bicarb
- 125 g caster sugar
- ¼ tsp salt
- Zest of 1 lemon
- 3 tbsp brandy or orange juice
- ¼ cup chopped almonds optional
- 1½ tbsp milk
- 1½ tsp golden syrup
For Finishing:
- 1 –2 tbsp warm apricot jam
- Powdered sugar for dusting
Instructions
Prepare The Fruit:
- Put the mixed dried fruit and candied peel into a bowl. Pour over the brandy or orange juice, stir gently, and let them soak for at least 10 minutes so they plump up and absorb the liquid.
Mix The Dry Ingredients:
- In another bowl, sift together the self-raising flour, baking powder, baking soda, cinnamon, ground cloves, ginger, and salt. Stir in the lemon zest and chopped almonds if you’re using them.
Cream The Butter And Sugar:
- In a large bowl, beat 135 g of butter with 125 g of caster sugar until pale and fluffy. A hand mixer or a whisk works fine.
Add The Eggs:
- Beat in the eggs one at a time, making sure each is fully mixed in before adding the next.
Combine Wet And Dry Ingredients:
- Gently fold the flour mixture into the butter mixture using a spatula. Add the milk and golden syrup and stir until everything is smooth and well combined.
Fold In The Soaked Fruit:
- If needed, drain the fruit and then fold it carefully into the batter so it’s evenly distributed without breaking the fruit too much.
Prepare The Cupcake Tin:
- Line a 12-hole cupcake liners with paper liners. Spoon the batter into each liner, filling them about two thirds full.
Bake The Cupcakes:
- Heat the oven to 180°C (350°F). Bake the cupcakes for 20–25 minutes, or until a skewer poked into the center comes out clean. Let them cool in the tin for 5 minutes, then transfer to a wire rack.
Finish The Cupcakes:
- Warm some apricot jam in a small pan and brush it over the tops of the cooled cupcakes. Just before serving, sprinkle a little powdered sugar over them for a finishing touch.
Notes
Nutrition Facts
Calories: 250 kcal | Fat: 12 g | Saturated Fat: 6 g | Carbohydrates: 33 g | Sugars: 20 g | Protein: 3 g | Fiber: 2 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”