Chocolate Tea Cake Recipe is a moist, chocolate flavoured loaf cake, sometimes infused with tea, enjoyed as a light snack or sweet treat with minimal effort.
I made this Chocolate Tea Cake Recipe because the deep chocolate flavor caught my attention while watching a baking video.
Inspired by the texture and look, I decided to recreate it. Now I will show up and explain the step by step method to make this Chocolate Tea Cake Recipe from scratch using simple ingredients and easy instructions.
Chocolate Tea Cake Recipe
This Chocolate Tea Cake Recipe is a delightful fusion of rich cocoa flavour and moist, tender texture, making it the perfect companion to a warm cup of tea or coffee.
Its main speciality lies in the use of buttermilk, which adds a subtle tang and ensures a soft, fluffy crumb. The addition of chocolate chips creates bursts of melted chocolate in every bite.
Easy to prepare with simple pantry ingredients, this cake is both comforting and indulgent ideal for casual snacking or elegant tea time treats.
How To Prepare Chocolate Tea Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Dessert / Tea time Cake
Cuisine: American
Difficulty: Easy
Yield: 10 slices
Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- 9×5-inch loaf pan
- Rubber spatula
- Wire cooling rack
- Sifter (for powdered sugar)
- Toothpick or cake tester
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons unsweetened cocoa powder
- 1 large egg
- 1 cup buttermilk
- ½ teaspoon vanilla extract
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 ½ cups semisweet or dark chocolate chips
- ½ cup powdered sugar, for dusting (optional)
Instructions
1. Get The Oven Ready
Set your oven to 350°F (175°C). While it’s heating, grease and flour a 9×5-inch loaf pan or just line it with parchment paper if you prefer less cleanup.
2. Mix The Dry Stuff
In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Give it a quick stir and set it aside.
3. Cream The Butter And Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture turns light and fluffy. This usually takes around 2–3 minutes with an electric mixer.
4. Add The Egg, Buttermilk, And Vanilla
Crack in the egg, then pour in the buttermilk and vanilla. Mix until everything is combined. If it looks a little curdled don’t worry, that’s totally normal.
5. Combine Wet And Dry
Slowly add the dry ingredients to the wet mixture. Stir gently with a spatula or mix on low until everything comes together. Try not to over mix.
6. Fold In The Chocolate Chips
Toss in the chocolate chips and fold them in until they’re spread evenly through the batter.
7. Time To Bake
Pour the batter into your prepared loaf pan. Smooth out the top, then pop it in the oven for about 40–45 minutes. It’s ready when a toothpick poked in the center comes out clean or with just a few moist crumbs.
8. Let It Cool
Once it’s out of the oven, let the loaf sit in the pan for 10 minutes. Then, move it to a wire rack to cool all the way down.
9. Finish And Enjoy
If you’re using powdered sugar, sift a little over the top once the cake is completely cool. Slice it up and enjoy!
Nutrition Facts Of Chocolate Tea Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 290 |
| Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 40mg |
| Sodium | 230mg |
| Carbohydrates | 36g |
| Fiber | 2g |
| Sugars | 20g |
| Protein | 4g |
Helpful Tips
➣ Always use room temperature ingredients to ensure smooth mixing and even baking.
➣ Sift the dry ingredients to avoid lumps and achieve a lighter cake texture.
➣ Fold in chocolate chips gently at the end to keep the batter airy.
➣ Do not overmix the batter; stir just until everything is combined to prevent a dense cake.
➣ Let the cake cool completely before slicing to maintain its structure and moisture.
Healthy Nutrition Benefits
➤ Cocoa powder provides antioxidants that help fight free radicals and support heart health.
➤ Moderate sugar content keeps it lighter than traditional frosted cakes, reducing excess calorie intake.
➤ Buttermilk contains probiotics and calcium, promoting good digestion and strong bones.
➤ Using dark chocolate chips adds flavonoids that may improve blood circulation and brain function.
➤ Eggs supply high quality protein and essential vitamins that support energy levels and cell function.
Usage Suggestions
Serve slices of Chocolate Tea Cake Recipe slightly warm alongside a hot cup of tea or coffee for a comforting treat.
Pack it in lunchboxes for a midday boost or enjoy it as a simple after dinner dessert. Wrap individual portions for gifting or bring the whole loaf to casual gatherings.
Top it lightly with whipped cream or fresh berries for an extra touch. Store leftovers in an airtight container to keep the texture moist and flavour rich for days.
Why You Should Try This Chocolate Tea Cake Recipe Today?
This Chocolate Tea Cake Recipe delivers deep chocolate flavour in every bite using simple ingredients found in most kitchens.
The texture is soft, moist, and balanced by the richness of cocoa and the smoothness of melted chocolate chips.
It suits any time of day, from a casual afternoon break to an after dinner dessert. The recipe requires minimal effort but creates impressive results.
One slice offers comfort, warmth, and satisfaction, making it a rewarding bake to enjoy and share immediately.
How To Store The Finished Chocolate Tea Cake Recipe?
Keep the finished Chocolate Tea Cake Recipe at room temperature in an airtight container to maintain its moisture and flavour for up to three days.
For longer storage, wrap the loaf tightly in plastic wrap or foil and place it in the refrigerator, where it will stay fresh for about one week.
For extended keeping, freeze the cake in slices or as a whole loaf using freezer-safe wrapping. Thaw at room temperature before serving to enjoy its original soft texture.
Frequently Asked Questions
Can I Substitute Buttermilk With Something Else?
Yes, you can use regular milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk substitute.
Is It Possible To Use A Different Type Of Chocolate Instead Of Chips?
Yes, chopped chocolate bars or white chocolate chunks work well as alternatives.
Can This Cake Be Made Gluten Free?
Using a gluten-free flour blend instead of all-purpose flour can make it gluten free.
How Do I Know When The Cake Is Fully Baked?
Insert a toothpick in the center, it should come out clean or with a few moist crumbs attached.
Can I Add Nuts Or Other Mix Ins?
Yes, chopped nuts or dried fruits can be added to the batter for extra texture and flavour.
Conclusion
I’m so glad to share this easy and delicious Chocolate Tea Cake Recipe with you it was a true baking success and such a joy to make! I hope you feel inspired to try it yourself soon.
It’s simple, rich, and perfect for any occasion. Once you bake it, don’t forget to let me know how much you enjoyed it. I’m sure it will be just as delicious for you too!
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Chocolate Tea Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- 9×5-inch loaf pan
- Rubber spatula
- Wire cooling rack
- Sifter (for powdered sugar)
- Toothpick or cake tester
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons unsweetened cocoa powder
- 1 large egg
- 1 cup buttermilk
- ½ teaspoon vanilla extract
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 1 ½ cups semisweet or dark chocolate chips
- ½ cup powdered sugar for dusting (optional)
Instructions
Get The Oven Ready
- Set your oven to 350°F (175°C). While it’s heating, grease and flour a 9×5-inch loaf pan or just line it with parchment paper if you prefer less cleanup.
Mix The Dry Stuff
- In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Give it a quick stir and set it aside.
Cream The Butter And Sugar
- In a large mixing bowl, beat the softened butter and sugar together until the mixture turns light and fluffy. This usually takes around 2–3 minutes with an electric mixer.
Add The Egg, Buttermilk, And Vanilla
- Crack in the egg, then pour in the buttermilk and vanilla. Mix until everything is combined. If it looks a little curdled don’t worry, that’s totally normal.
Combine Wet And Dry
- Slowly add the dry ingredients to the wet mixture. Stir gently with a spatula or mix on low until everything comes together. Try not to over mix.
Fold In The Chocolate Chips
- Toss in the chocolate chips and fold them in until they’re spread evenly through the batter.
Time To Bake
- Pour the batter into your prepared loaf pan. Smooth out the top, then pop it in the oven for about 40–45 minutes. It’s ready when a toothpick poked in the center comes out clean or with just a few moist crumbs.
Let It Cool
- Once it’s out of the oven, let the loaf sit in the pan for 10 minutes. Then, move it to a wire rack to cool all the way down.
Finish And Enjoy
- If you’re using powdered sugar, sift a little over the top once the cake is completely cool. Slice it up and enjoy!
Notes
Nutrition Facts
Calories: 290 | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 230mg | Carbohydrates: 36g | Fiber: 2g | Sugars: 20g | Protein: 4g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”