Chinese Mushroom Recipe is a savory stir fry made with fresh mushrooms, garlic, ginger, soy sauce, and chili garlic sauce.
Rich flavours come from Shaoxing wine and a touch of sesame oil. This Chinese Mushroom Recipe brings depth and warmth to the table.
I made this dish after seeing it prepared in a street food video from China. Inspired by the simplicity and bold taste, I decided to cook and share each step clearly.
Why Peoples Like Chinese Mushroom Recipe?
People like Chinese Mushroom Recipe because it brings deep, rich flavours from simple ingredients. Mushrooms soak up the savory sauce, creating a satisfying taste in every bite.
The blend of garlic, ginger, soy sauce, and chili creates a bold and balanced flavour. It’s quick to prepare, making it ideal for busy days.
Fresh herbs like cilantro add a touch of freshness. This recipe offers comfort, taste, and enjoyment in every serving, making it a favourite in many kitchens.
How To Prepare Chinese Mushroom Recipe?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish / Main
Cuisine: Chinese
Difficulty: Easy
Yield: Serves 4
Equipment Needed
- Kitchen Utensils Needed
- Large wok or non-stick skillet
- Cutting board & knife
- Small bowl (for slurry)
- Spatula or wooden spoon
- Measuring spoons/cups
Ingredients
- 2 lbs (900g) button mushrooms, cleaned and quartered
- 2 tbsp vegetable oil (or other neutral oil like canola or sunflower)
- 3 cloves garlic, finely minced
- 1 tsp fresh ginger, grated or finely chopped
- 1 tbsp light soy sauce
- ½ tsp granulated sugar
- 1 tbsp chili garlic sauce (adjust to taste)
- ½ cup (120 ml) vegetable or chicken stock
- ¼ cup (60 ml) Shaoxing wine (or dry sherry)
- 1 tsp cornstarch, mixed with 2 tbsp water (slurry)
- ½ tsp sesame oil, for finishing
- A pinch of white pepper (optional)
- Salt, to taste
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
1. Prep The Mushrooms
Give the mushrooms a quick clean, then cut them into quarters. Set them aside for now.
2. Make The Cornstarch Mix
In a small bowl, stir together 1 teaspoon of cornstarch with 2 tablespoons of water. Set that aside too you’ll need it later to thicken the sauce.
3. Start Cooking
Heat a bit of vegetable oil in a wok or large frying pan over medium-high heat. Once the oil’s hot, toss in the garlic and ginger. Let them sizzle for about 30 seconds, just until they’re fragrant (don’t let them burn).
4. Add The Mushrooms
Throw in the mushrooms and stir fry them for about 5 to 6 minutes. Cook until they start releasing their moisture and get a bit of colour on the edges.
5. Deglaze And Build Flavor
Splash in some Shaoxing wine to deglaze the pan, scraping up any bits stuck to the bottom. Add the soy sauce, chili garlic sauce, sugar, and stock. Give everything a good stir to mix.
6. Thicken It Up
Pour in the cornstarch-water mix and stir. Let it simmer for a minute or two, just until the sauce thickens slightly.
7. Wrap It Up
Drizzle in a bit of sesame oil, add a pinch of white pepper, and taste. Add salt if it needs it.
8. Serve
Take the pan off the heat. Sprinkle with chopped cilantro and serve right away, ideally with hot steamed rice or noodles on the side.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 5g |
| Fat | 9g |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sugar | 4g |
Chinese Mushroom Recipe
This Chinese Mushroom Recipe features tender mushrooms stir-fried in a bold mix of garlic, ginger, soy sauce, chili, and Shaoxing wine.
The main speciality lies in its rich umami flavour balanced with heat and a subtle sweetness. The mushrooms absorb the sauce deeply, making every bite satisfying.
Fresh cilantro adds a fresh finish. Inspired by traditional Chinese home cooking, this recipe highlights how simple ingredients create bold, comforting flavours that pair well with rice or noodles in any home kitchen.
Best Variations
➣ Replace button mushrooms with a mix of shiitake, oyster, and enoki mushrooms for deeper umami and texture contrast.
➣ Add sliced bell peppers, snow peas, or baby corn during stir-frying to create a more colourful and nutrient rich dish.
➣ Use dark soy sauce instead of light soy sauce for a richer, slightly sweeter flavour and darker colour.
➣ Stir in a spoon of black bean sauce during the garlic and ginger stage to introduce a bold, fermented depth.
➣ Top the finished dish with toasted cashews or peanuts for a satisfying crunch and nutty aroma.
Pro Tips And Tricks
➢ Use high heat to stir fry the mushrooms so they sear quickly and don’t release too much water, helping them stay tender yet firm.
➢ Dry the mushrooms thoroughly after washing to prevent excess moisture from watering down the sauce during cooking.
➢ Add the wine early in the cooking process to allow the alcohol to evaporate and leave behind only its deep, rich flavour.
➢ Balance the sauce by tasting after adding soy sauce, sugar, and chili garlic sauce small adjustments can significantly improve overall flavour.
➢ Stir the cornstarch slurry just before using to ensure an even consistency and avoid clumps when thickening the sauce.
Serving Suggestions
Serve Chinese Mushroom Recipe alongside steamed jasmine rice to soak up the flavourful sauce. Pair it with stir fried vegetables like bok choy or Chinese broccoli for a balanced meal.
Add it to a noodle bowl for extra richness or serve as a topping for fried rice. It also works well next to grilled tofu or roasted meats.
Garnish each plate with fresh cilantro or sliced green onions to enhance both taste and presentation during mealtime.
How To Store Leftovers Chinese Mushroom Recipe?
Allow the Chinese Mushroom Recipe to cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days to maintain freshness and flavour.
Reheat over medium heat in a pan, stirring gently to preserve texture and prevent overcooking. Avoid freezing, as the mushrooms can become soggy and lose their structure.
Keep the Chinese Mushroom Recipe separate if planning to store for longer, to help maintain the best consistency and taste when reheated.
Frequently Asked Questions
Can Other Types Of Mushrooms Be Used Instead Of Button Mushrooms?
Yes, shiitake, cremini, or oyster mushrooms work well and add different flavours and textures.
Is It Possible To Make This Recipe Vegan?
Use vegetable broth and check that chili garlic sauce contains no animal products.
How Spicy Is This Dish?
The chili garlic sauce adds moderate heat, which can be adjusted by changing the amount used.
Can This Dish Be Prepared Ahead Of Time?
Yes, it can be made a day in advance and reheated gently on the stove.
What Side Dishes Pair Well With This Recipe?
Steamed rice, fried rice, or stir fried noodles complement the mushrooms perfectly.
Can I Omit Shaoxing Wine?
Yes, substitute with dry sherry or additional broth if preferred.
Conclusion
I had an easy and enjoyable time making this delicious Chinese Mushroom Recipe, and it turned out to be a great success. The bold flavours and simple steps made it a pleasure to cook and eat.
I hope you feel inspired to try it too. It’s easy to make and full of flavour. Now it’s your turn to cook it soon and let me know how delicious it tasted after you make Chinese Mushroom Recipe.
If You Love Mushroom Recipe Try These Out!
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Chinese Mushroom Recipe
Equipment
- Kitchen Utensils Needed
- Large wok or non-stick skillet
- Cutting board & knife
- Small bowl (for slurry)
- Spatula or wooden spoon
- Measuring spoons & cups
Ingredients
- 2 lbs 900g button mushrooms, cleaned and quartered
- 2 tbsp vegetable oil or other neutral oil like canola or sunflower
- 3 cloves garlic finely minced
- 1 tsp fresh ginger grated or finely chopped
- 1 tbsp light soy sauce
- ½ tsp granulated sugar
- 1 tbsp chili garlic sauce adjust to taste
- ½ cup 120 ml vegetable or chicken stock
- ¼ cup 60 ml Shaoxing wine (or dry sherry)
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
- ½ tsp sesame oil for finishing
- A pinch of white pepper optional
- Salt to taste
- 2 tbsp fresh cilantro chopped (for garnish)
Instructions
Prep The Mushrooms
- Give the mushrooms a quick clean, then cut them into quarters. Set them aside for now.
Make The Cornstarch Mix
- In a small bowl, stir together 1 teaspoon of cornstarch with 2 tablespoons of water. Set that aside too you’ll need it later to thicken the sauce.
Start Cooking
- Heat a bit of vegetable oil in a wok or large frying pan over medium-high heat. Once the oil’s hot, toss in the garlic and ginger. Let them sizzle for about 30 seconds, just until they’re fragrant (don’t let them burn).
Add The Mushrooms
- Throw in the mushrooms and stir fry them for about 5 to 6 minutes. Cook until they start releasing their moisture and get a bit of colour on the edges.
Deglaze And Build Flavor
- Splash in some Shaoxing wine to deglaze the pan, scraping up any bits stuck to the bottom. Add the soy sauce, chili garlic sauce, sugar, and stock. Give everything a good stir to mix.
Thicken It Up
- Pour in the cornstarch-water mix and stir. Let it simmer for a minute or two, just until the sauce thickens slightly.
Wrap It Up
- Drizzle in a bit of sesame oil, add a pinch of white pepper, and taste. Add salt if it needs it.
Serve
- Take the pan off the heat. Sprinkle with chopped cilantro and serve right away, ideally with hot steamed rice or noodles on the side.
Notes
Nutrition Facts
Calories: 150 kcal | Protein: 5g | Fat: 9g | Carbohydrates: 12g | Fiber: 2g | Sugar: 4g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”