Chinese Fruit Cake Recipe is a light sponge filled and topped with fresh fruit and soft cream, a classic treat in many Chinese style bakeries.
I chose to make this recipe because my past experience baking it stayed with me, and I was inspired after watching it prepared in a bakery show that brought back those memories.
The speciality lies in its gentle texture and refreshing fruit layers. I will now show up and guide through the step by step process for this Chinese Fruit Cake.
About This Chinese Fruit Cake Recipe
This Chinese Fruit Cake Recipe combines a light, fluffy sponge with smooth whipped cream and a variety of fresh fruits, creating a visually appealing and flavourful dessert.
Chinese Fruit Cake Recipe reflects classic Chinese bakery techniques, balancing sweetness and freshness. The cake is soft yet sturdy enough to hold layers of cream and fruit.
Experience in making it enhances the texture and presentation. This recipe guides step by step to achieve a delicate, fruit filled cake that delights both the eyes and taste buds.
How To Prepare Chinese Fruit Cake Recipe?
Recipe Overview
Preparation Time: 25 minutes
Baking Time: 30 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Chinese / Chinese Bakery Style
Yield: 10 servings
Kitchen Utensils
- 2 mixing bowls
- Electric hand mixer or stand mixer
- Rubber spatula
- Two 6-inch round cake pans
- Parchment paper
- Wire cooling rack
- Serrated knife (for leveling cake)
- Offset spatula (for frosting)
Ingredient
For The Sponge Cake
- 1 cup sifted cake flour
- ¼ cup whole milk
- 4 large eggs, at room temperature
- ¾ cup granulated sugar
- 64 g neutral cooking oil (vegetable or canola)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
For The Whipped Cream Frosting
- 2 cups heavy whipping cream, chilled
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For The Fruit Filling & Decoration
- 3 cups mixed fresh fruit such as strawberries, raspberries, blueberries, blackberries, kiwi, oranges, canned peaches, or fresh mango (cut into small pieces)
How To Make Chinese Fruit Cake Recipe?
1. Get The Pan Ready
Line the bottom of an 6-inch round cake pan with parchment paper. Heat your oven to 350°F (175°C).
2. Whip The Eggs And Sugar
In a large bowl, beat the eggs and sugar together on high for about 6–7 minutes. The mixture should become light in colour, very fluffy, and almost triple in size.
3. Mix The Wet Ingredients
In a separate small bowl, stir together the milk, oil, and vanilla. Slowly drizzle this into the egg mixture while the mixer runs on low.
4. Add The Dry Ingredients
Sift in the cake flour, baking powder, and salt. Gently fold everything together with a spatula, taking care not to knock the air out of the batter.
5. Bake The Cake
Pour the batter into the pan and give it a light tap on the counter to release any air pockets. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool And Slice
Let the cake rest in the pan for about 10 minutes, then turn it out onto a wire rack. Once it’s fully cooled, slice it horizontally into two layers.
7. Prepare The Whipped Cream
Beat the heavy cream with the powdered sugar and vanilla until it becomes thick and holds firm peaks. Keep it chilled until you’re ready to use it.
8. Assemble The Cake
Spread a layer of whipped cream over the bottom half of the cake and add chopped mixed fruit on top. Place the second layer over it. Cover the whole cake with whipped cream and finish by arranging fresh fruit on top.
Nutrition Facts Of Chinese Fruit Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 285 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 31 g |
| Sugar | 21 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 95 mg |
Usage Suggestions
1. Serve as a light, refreshing finale after family style Chinese meals to balance savoury dishes.
2. Present as a centrepiece dessert during birthdays or festive gatherings to highlight its colourful fruit arrangement.
3. Offer as an afternoon treat alongside tea to create a gentle, bakery style experience.
4. Slice into smaller squares for buffet style events where guests enjoy soft, airy desserts.
5. Pair with tropical fruit selections during summer celebrations to emphasise its bright, delicate flavor profile.
Tips And Tricks For Perfect Chinese Fruit Cake Recipe
➢ Use room temperature eggs to create a lighter, fluffier sponge structure that rises beautifully and stays tender.
➢ Fold the batter gently to preserve air bubbles, ensuring the sponge stays soft and cloud-like instead of dense.
➢ Pat fruits dry after washing to prevent excess moisture from soaking into the frosting or causing sliding on the surface.
➢ Allow the cake to rest in the refrigerator after assembly so the cream firms up and the flavours settle into a smooth, elegant finish.
➢ Chill the mixing bowl and cream before whipping so the frosting stays stable, silky, and easy to spread.
Incredible Essential Health Benefits
This Chinese Fruit Cake offers a refreshing blend of airy sponge, smooth cream, and naturally vibrant fruit that supports well being in a gentle, enjoyable way.
Fresh berries, kiwi, mango, and citrus contribute vitamins, antioxidants, and fiber that help nourish the body and promote balance.
The light texture encourages moderate portions, while the fruit provides natural sweetness that feels uplifting.
Each slice brings a pleasant harmony of flavor and nutrition, creating a dessert that supports both enjoyment and mindful eating.
Why You Should Try This Chinese Fruit Cake Recipe Today?
This Chinese Fruit Cake Recipe delivers a gentle sweetness, soft texture, and a refreshing burst of fruit that makes every slice enjoyable.
The combination of fluffy sponge and smooth cream creates a light dessert that feels uplifting and satisfying.
Fresh fruit brings brightness and natural charm, turning a simple treat into something truly delightful. Creating it at home feels rewarding, and the final result brings smiles to everyone who tastes it.
Give yourself this delicious experience today.
Storage & Make Ahead
Chinese Fruit Cake Recipe stays fresh in the refrigerator for two days. Keep it in a sealed container so the cream remains smooth and the fruit keeps its natural colour.
The sponge stays soft and pleasant during this time. For make ahead, prepare the sponge a day early and wrap it tightly to hold moisture.
Assemble the cream and fruit on the serving day to preserve the light texture and bright finish.
Frequently Asked Questions
Can The Sponge Be Made Ahead Of Time?
The sponge can be baked a day early, wrapped tightly, and kept at room temperature until assembling.
What Fruits Work Best For This Cake?
Strawberries, kiwi, mango, peaches, blueberries, and raspberries give the most balanced colour and flavor.
Can Canned Fruit Be Used?
Canned peaches or mixed fruit can be added as long as they are well-drained to avoid excess moisture.
Why Is The Sponge So Light?
The sponge gets its airy structure from whipped eggs that create volume without heavy butter.
Does The Cake Freeze Well?
Freezing is possible for the sponge alone, but frosting and fruit should be added fresh for the best result.
Conclusion
I hope you enjoyed this easy and delicious Chinese Fruit Cake Recipe as much as I enjoyed sharing it. It’s simple to make, fun to assemble, and always a sweet success for any occasion.
I hope this Chinese Fruit Cake Recipe inspires you to try it soon in your own kitchen. Once you make it, let me know how delicious it turns out I’m sure you’ll love every bite!
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Chinese Fruit Cake Recipe
Equipment
- 2 mixing bowls
- Electric hand mixer or stand mixer
- Rubber spatula
- Two 6-inch round cake pans
- Parchment paper
- Wire cooling rack
- Serrated knife (for leveling cake)
- Offset spatula (for frosting)
Ingredients
For The Sponge Cake
- 1 cup sifted cake flour
- ¼ cup whole milk
- 4 large eggs at room temperature
- ¾ cup granulated sugar
- 64 g neutral cooking oil vegetable or canola
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
For The Whipped Cream Frosting
- 2 cups heavy whipping cream chilled
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For The Fruit Filling & Decoration
- 3 cups mixed fresh fruit such as strawberries raspberries, blueberries, blackberries, kiwi, oranges, canned peaches, or fresh mango (cut into small pieces)
Instructions
Get The Pan Ready
- Line the bottom of an 6-inch round cake pan with parchment paper. Heat your oven to 350°F (175°C).
Whip The Eggs And Sugar
- In a large bowl, beat the eggs and sugar together on high for about 6–7 minutes. The mixture should become light in colour, very fluffy, and almost triple in size.
Mix The Wet Ingredients
- In a separate small bowl, stir together the milk, oil, and vanilla. Slowly drizzle this into the egg mixture while the mixer runs on low.
Add The Dry Ingredients
- Sift in the cake flour, baking powder, and salt. Gently fold everything together with a spatula, taking care not to knock the air out of the batter.
Bake The Cake
- Pour the batter into the pan and give it a light tap on the counter to release any air pockets. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Cool And Slice
- Let the cake rest in the pan for about 10 minutes, then turn it out onto a wire rack. Once it’s fully cooled, slice it horizontally into two layers.
Prepare The Whipped Cream
- Beat the heavy cream with the powdered sugar and vanilla until it becomes thick and holds firm peaks. Keep it chilled until you’re ready to use it.
Assemble The Cake
- Spread a layer of whipped cream over the bottom half of the cake and add chopped mixed fruit on top. Place the second layer over it. Cover the whole cake with whipped cream and finish by arranging fresh fruit on top.
Notes
Nutrition Facts
Calories: 285 | Total Fat: 15 g | Saturated Fat: 9 g | Carbohydrates: 31 g | Sugar: 21 g | Protein: 4 g | Fiber: 1 g | Sodium: 95 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!