Chantilly Cake Recipe is a layered dessert made with soft sponge cake, rich mascara Chantilly cream, and fresh berries, offering a light, creamy, and fruity flavour in every bite.
I made this Chantilly Cake Recipe after watching it prepared in a baking show that inspired me to recreate it at home.
The main specialty of this Chantilly Cake Recipe is the light, fluffy layers combined with the luxurious cream and fresh fruit.
The balance of sweetness and texture stands out beautifully. I will now show up and show step by step how to make this beautiful Chantilly Cake Recipe from scratch using fresh ingredients.
Why Peoples Like Chantilly Cake Recipe?
People like Chantilly Cake Recipe because of the soft sponge layers, rich mascarpone cream, and fresh berries that create a balanced and refreshing taste.
The texture is light yet satisfying, offering a delightful contrast between creaminess and freshness. Each bite feels indulgent without being too heavy.
The colorful presentation adds to the appeal, making it stand out on any table. This Chantilly Cake Recipe brings comfort, elegance, and joy, which makes it a favorite choice for celebrations or simply enjoying a homemade dessert.
How To Prepare Chantilly Cake Recipe?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French inspired
Yield: Serves 12
Equipment Needed
- 9-inch round cake pans (3)
- Mixing bowls
- Electric mixer or stand mixer
- Whisk
- Measuring cups and spoons
- Cooling rack
- Spatula
- Sifter or fine mesh sieve
- Cake stand or serving plate
Ingredients
For The Sponge Cake:
- 3 cups unbleached cake flour
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 2 tbsp unsalted butter, melted and cooled
- 3 tablespoons vegetable oil
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
For The Chantilly Cream:
- 2 cups cold heavy whipping cream
- 2 containers mascarpone cheese (about 16 oz total), at room temperature
- 3 cups sifted powdered sugar
- 2 tsp vanilla extract
Optional Fruit Filling:
- 2 tablespoons water
- 4 ounces fresh raspberries
- 4 ounces fresh blueberries
- 8 ounces fresh strawberries, hulled and sliced
How To Make Chantilly Cake Recipe
1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper.
2. Sift together the cake flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, beat the eggs and granulated sugar with an electric mixer until pale and fluffy (about 3-5 minutes). Add vanilla extract and mix briefly.
4. Heat the milk and butter together gently until the butter melts. Remove from heat and let cool slightly.
5. Alternately add the dry ingredients and milk mixture to the egg mixture, beginning and ending with the dry ingredients. Mix just until combined; do not over mix.
6. Stir in the vegetable oil gently until fully incorporated, creating a smooth batter.
7. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove cakes from oven and allow to cool in pans for 10 minutes. Then turn out onto cooling racks and cool completely.
9. Prepare the Chantilly cream In a chilled mixing bowl, beat the cold heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the mascara cheese until smooth and creamy.
10. Assemble the cake Place one cake layer on a serving plate. Spread a layer of Chantilly cream and optional fresh berries on top. Repeat with remaining layers. Finish by frosting the top and sides with Chantilly cream. Decorate with additional berries if desired. Chill for at least 1 hour before serving.
Notes
For best results, ensure all utensils and bowls are cold when making Chantilly cream. If you don’t have parchment, carefully grease and flour the pans. Use room temperature eggs they whip up better and help the cake rise.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Carbohydrates | 30 g |
| Sugars | 18 g |
| Protein | 5 g |
| Fiber | 1 g |
| Sodium | 120 mg |
Ways To Use It Chantilly Cake Recipe
Serve Chantilly Cake Recipe at birthday parties to impress guests with its elegant layers and fresh flavor. Offer it at family gatherings where light, fruity desserts are always welcomed.
Share slices during afternoon tea for a touch of sweetness. Use it as a centerpiece at holiday celebrations to bring color and cheer to the table.
Gift a homemade version to friends for special occasions. Enjoy a slice as a luxurious treat after dinner or alongside coffee for a sweet moment.
Hot Tips Chantilly Cake Recipe
➢ Use room temperature eggs and milk for a smoother, more even cake batter.
➢ Do not overmix the batter to keep the sponge light and fluffy.
➢ Layer fresh berries between each cake layer for extra flavor, texture, and moisture.
➢ Chill the mixing bowl before whipping cream for stable, thick Chantilly frosting.
➢ Gently fold mascarpone into the whipped cream to avoid deflating the mixture.
How To Make With More Delicious Chantilly Cake Recipe?
To make a more delicious Chantilly Cake Recipe, use fresh, high quality ingredients, especially ripe berries and real mascarpone cheese.
Allow the sponge Chantilly Cake Recipe layers to cool completely before frosting to prevent melting the cream.
Add a touch of lemon zest to the cream for a bright flavor twist. Soak the Chantilly Cake Recipe layers lightly in berry syrup for extra moisture.
Decorate generously using a mix of colorful fruits to enhance both flavor and visual appeal. Serve chilled for best taste.
Storage & Make Ahead Chantilly Cake Recipe
Keep Chantilly Cake Recipe in the refrigerator to maintain freshness and texture. Cover gently using plastic wrap or place in an airtight container to avoid absorbing other fridge odors.
Consume within two to three days for the best taste. Bake the sponge Chantilly Cake Recipe layers a day in advance and wrap them tightly once cooled.
Prepare the mascarpone cream separately and store it chilled. Assemble the Chantilly Cake Recipe on the day of serving for a fresher look. Add berries just before serving for best results.
Frequently Asked Questions
What Is Chantilly Cream Made Of?
Chantilly cream is a sweetened whipped cream often enhanced with vanilla. In this recipe, it’s made richer and more stable by adding mascara cheese, powdered sugar, and vanilla extract, creating a luxurious frosting that pairs beautifully with fruit and sponge cake.
Can I Make The Cake Layers Ahead Of Time?
Yes! You can bake the sponge cake layers 1–2 days in advance. Wrap them tightly in plastic wrap and store at room temperature, or refrigerate them if needed. You can also freeze the layers for up to 1 month just thaw completely before assembling the cake.
Can I Substitute Mascara Cheese?
If you can’t find mascara, you can use cream cheese as a substitute, but note that it will change the flavour and texture slightly. Cream cheese is tangier and firmer, so the frosting will be denser than with mascara.
Can I Use Frozen Berries Instead Of Fresh?
While fresh berries are preferred for texture and appearance, you can use frozen berries if they are thawed and drained thoroughly. Be aware that frozen berries can release more moisture, which may affect the cake layers and cream.
My Chantilly Cake Recipe was an easy and delicious success that I truly enjoyed making and sharing. I hope you feel inspired to try this Chantilly Cake Recipe yourself.
It’s simple to follow and brings amazing flavor and texture with every bite. Now it’s your turn to make this beautiful Chantilly Cake Recipe at home.
I’m sure you’ll enjoy it as much as I did. Don’t forget to make it soon and let me know just how delicious it turned out for you!
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Chantilly Cake Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper.
- Sift together the cake flour, baking powder, and salt in a medium bowl. Set aside.
- In a large bowl, beat the eggs and granulated sugar with an electric mixer until pale and fluffy (about 3-5 minutes). Add vanilla extract and mix briefly.
- Heat the milk and butter together gently until the butter melts. Remove from heat and let cool slightly.
- Alternately add the dry ingredients and milk mixture to the egg mixture, beginning and ending with the dry ingredients. Mix just until combined; do not over mix.
- Stir in the vegetable oil gently until fully incorporated, creating a smooth batter.
- Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cakes from oven and allow to cool in pans for 10 minutes. Then turn out onto cooling racks and cool completely.
- Prepare the Chantilly cream In a chilled mixing bowl, beat the cold heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the mascara cheese until smooth and creamy.
- Assemble the cake Place one cake layer on a serving plate. Spread a layer of Chantilly cream and optional fresh berries on top. Repeat with remaining layers. Finish by frosting the top and sides with Chantilly cream. Decorate with additional berries if desired. Chill for at least 1 hour before serving.
Notes
Nutrition Facts
Calories: 320 kcal | Fat: 20 g | Saturated fat: 12 g | Carbohydrates: 30 g | Sugars: 18 g | Protein: 5 g | Fiber: 1 g | Sodium: 120 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”