Butterscotch Cake with Caramel Frosting stands out because of its rich, deep flavors that balance sweetness and warmth beautifully.
Its buttery cake combined with smooth, creamy caramel frosting creates a luxurious texture that complements a variety of foods, from fresh fruit to a strong cup of coffee.
Confirming this recipe felt like choosing something special that brings comfort and indulgence together. The cake’s moist crumb and rich frosting provide a delicious foundation that adapts well to different tastes and celebrations, making it a reliable favorite in my baking repertoire.
Why Peoples Like Butterscotch Cake With Caramel Frosting?
People like Butterscotch Cake with Caramel Frosting because of its rich, buttery flavor that feels both nostalgic and comforting.
The combination of sweet molasses and brown sugar creates a deep, satisfying taste that pairs beautifully with the smooth, creamy caramel frosting.
Its moist texture and balanced sweetness make it easy to enjoy without overwhelming the palate. This cake evokes feelings of warmth and celebration, offering a delicious experience that brings people together and leaves lasting memories through every bite.
How To Prepare Butterscotch Cake With Caramel Frosting?
Recipe Overview
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Equipment Needed
- 9-inch cake pans (2)
- Rubber spatula
- Saucepan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cooling rack
- Offset spatula (for frosting)
Ingredients
For The Butterscotch Cake:
- 2 cups all purpose flour
- ½ cup unsalted butter, softened
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ cup molasses
- 2 cups packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup buttermilk
For The Caramel Frosting:
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ¼ cup unsalted butter
- 1½ cups brown sugar
- ¼ cup milk
- A pinch of salt
How To Make Butterscotch Cake With Caramel Frosting?
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by molasses and vanilla extract.
2. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
3. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. In a saucepan over medium heat, melt the butter.
4. Add brown sugar and milk. Stir constantly until the sugar dissolves and the mixture begins to boil. Let it boil gently for 2–3 minutes, then remove from heat. Stir in heavy cream, vanilla extract, and a pinch of salt. Let it cool slightly before frosting.
5. Once cakes are completely cool, spread a layer of frosting over one cake round. Place the second cake layer on top, and frost the top and sides evenly with the caramel frosting.
Special Notes
Using brown sugar is key to achieving that authentic butterscotch flavor don’t substitute with white sugar. If you want an extra moist cake, consider brushing the layers with a little warm milk or butterscotch syrup before frosting. This cake tastes even better the next day as the flavors meld together beautifully.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Sugar | 45g |
| Fat | 22g |
| Saturated Fat | 13g |
| Protein | 4g |
| Fiber | 1g |
| Carbohydrates | 60g |
Serving Suggestions
Serving Butterscotch Cake with Caramel Frosting alongside a scoop of vanilla ice cream enhances its rich flavors. Fresh berries or sliced apples add a refreshing contrast to the sweetness.
A cup of strong coffee or spiced tea complements the cake’s warm, buttery notes. Lightly toasted nuts sprinkled on top bring a pleasant crunch and depth.
Serving it slightly chilled helps the frosting hold its shape and offers a cool, creamy texture that balances the moist cake layers beautifully.
Expert Tips
➣ Use room temperature ingredients to ensure smooth batter and even mixing.
➣ Sift the flour, baking powder, and baking soda together to avoid lumps and promote a light texture.
➣ Allow the cake layers to cool completely before frosting to prevent melting and sliding.
➣ Stir the caramel frosting constantly while cooking to achieve a smooth, lump-free consistency.
➣ Chill the frosted cake briefly before serving to let the frosting set and enhance the flavor melding.
How To Make Butterscotch Cake With Caramel Frosting Tastier?
Enhance the flavor by using high quality brown sugar and real molasses for a deeper, richer taste. Toasting a handful of chopped nuts and folding them into the batter adds a delightful crunch.
Incorporate a pinch of cinnamon or nutmeg to introduce warm spice notes. Brushing the cake layers with a light caramel syrup before frosting keeps them moist and intensifies sweetness.
Finishing the caramel frosting with a sprinkle of sea salt creates a wonderful balance that heightens every bite.
Storage And Shelf Life
Storing Butterscotch Cake with Caramel Frosting in an airtight container helps maintain its moisture and freshness.
Keeping the cake refrigerated preserves the creamy frosting and prevents it from spoiling. The cake stays fresh for up to five days when refrigerated.
For longer storage, freezing the cake wrapped tightly in plastic wrap and foil protects its flavor and texture for up to two months.
Thawing it slowly in the refrigerator ensures the frosting remains smooth and the cake moist, ready to enjoy as if freshly made.
Frequently Asked Questions
Can This Cake Be Made Ahead Of Time?
Yes, the cake and frosting can be prepared a day in advance and stored refrigerated for best flavor.
What Can Be Added To Enhance The Flavor?
A pinch of cinnamon or toasted nuts can add extra warmth and texture.
Can I Use Regular Sugar Instead Of Brown Sugar?
Brown sugar and molasses provide the signature butterscotch flavor, so substituting may change the taste and texture.
Is Buttermilk Necessary For The Cake?
Buttermilk adds moisture and a slight tang, improving texture and flavor, but it can be substituted with milk plus a splash of lemon juice.
How Do I Prevent The Caramel Frosting From Hardening?
Keep the frosting warm and spread it on the cooled cake quickly. Storing the cake in the fridge helps keep it soft.
Conclusion
Butterscotch Cake with Caramel Frosting brought me an easy success that felt rewarding and joyful. The rich, buttery flavors combined with the smooth caramel frosting made each bite a delightful experience.
The process was simple enough to follow yet produced a cake that feels special and indulgent. Sharing this cake brought smiles and warmth, turning my kitchen into a place of happiness.
I hope this recipe inspires you to enjoy the same delicious results and create sweet moments for yourself and those you care about today.
Butterscotch Cake with Caramel Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by molasses and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
- Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. In a saucepan over medium heat, melt the butter.
- Add brown sugar and milk. Stir constantly until the sugar dissolves and the mixture begins to boil. Let it boil gently for 2–3 minutes, then remove from heat. Stir in heavy cream, vanilla extract, and a pinch of salt. Let it cool slightly before frosting.
- Once cakes are completely cool, spread a layer of frosting over one cake round. Place the second cake layer on top, and frost the top and sides evenly with the caramel frosting.
Notes
Nutrition
Calories: 450 | Sugar: 45g | Fat: 22g | Saturated Fat: 13g | Protein: 4g | Fiber: 1g | Carbohydrates: 60g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”