Butter Toffee Cake Recipe is a rich, moist cake loaded with toffee bits and toasted pecans, topped with a buttery toffee glaze.
I decided to make this Butter Toffee Cake Recipe because of my past experience baking similar cakes and seeing how beautifully it turned out.
Watching how others prepared it inspired me to try my own version. I will now present each step clearly to guide through making this Butter Toffee Cake Recipe.
Why Peoples Like Butter Toffee Cake Recipe?
People enjoy Butter Toffee Cake Recipe because it combines a moist, tender cake with the rich, sweet crunch of toffee bits.
The toasted pecans add a nutty texture that enhances every bite. The buttery toffee topping creates a golden, slightly caramelised layer that makes the dessert indulgent and satisfying.
Its balance of sweetness and texture delights both children and adults. The flavours are comforting, familiar, and memorable, leaving a lasting impression that makes this cake a favourite for many.
How To Prepare Butter Toffee Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Course: Dessert / Cake
Cuisine: American
Yield: 10 servings
Kitchen Utensils
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- 9-inch square pan
- Spatula
- Measuring cups and spoons
- Saucepan
- Cooling rack
Ingredients
For The Cake:
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely chopped toasted pecans
- 1 ½ teaspoons baking powder
- ¾ teaspoon kosher salt
- 1 cup whole buttermilk
- ½ cup toffee bits (e.g., Heath Bits ‘O Brickle)
For The Butter Toffee Topping:
- ½ cup unsalted butter
- ½ cup light brown sugar
- ½ teaspoon vanilla extract
- ¼ cup heavy cream
- ¾ cup crushed toffee bits or chopped Heath bars
How To Make Butter Toffee Cake Recipe?
Step 1: Get The Oven And Pan Ready
Preheat your oven to 350°F (175°C). Grease a 9-inch square pan and line the bottom with parchment paper so the cake comes out easily.
Step 2: Mix The Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
Step 3: Cream Butter And Sugar
In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each one. Stir in the vanilla extract.
Step 4: Combine Everything
Add the flour mixture and buttermilk to the butter mixture in alternating portions, starting and ending with the flour. Gently fold in the chopped toasted pecans and toffee bits.
Step 5: Bake The Cake
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Make The Butter Toffee Topping
In a small saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth. Remove from the heat and mix in the vanilla extract and heavy cream. Pour the topping over the cooled cake and sprinkle with crushed toffee bits. Let it sit for 10–15 minutes so the topping can set before slicing and serving.
Note:
For the best Butter Toffee Cake, use room-temperature butter and eggs for a tender crumb. Toast pecans to enhance flavor, and pour the toffee topping while warm.
Serve slightly cooled for rich, gooey sweetness that melts in your mouth.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 45 g |
| Protein | 5 g |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Sugars | 30 g |
| Fiber | 1 g |
| Sodium | 220 mg |
About This Cake
Butter Toffee Cake Recipe is a delightful dessert combining a soft, buttery cake with crunchy toffee bits and toasted pecans.
Moistened with buttermilk and flavoured with vanilla, it’s both tender and flavourful. The cake is topped with a rich, caramel like butter toffee sauce that melts slightly over the surface, adding gooey sweetness and extra crunch.
The cake’s main speciality is its unique contrast of textures the soft, moist cake paired with crunchy toffee and nuts plus the indulgent buttery toffee topping that makes each bite irresistibly rich and satisfying.
Incredible Essential Health Benefits
➤ Provides a quick energy boost from natural sugars in toffee and brown sugar.
➤ Supplies healthy fats and protein from pecans, supporting heart and brain function.
➤ Contains calcium from butter and cream, which supports strong bones and teeth.
➤ Offers mood enhancing effects due to the comforting sweetness and aroma of vanilla and toffee.
➤ Contains antioxidants from toasted nuts that help reduce oxidative stress in the body.
Helpful Tips
➢ Use room temperature butter and eggs to create a light, fluffy cake texture.
➢ Toast pecans lightly to enhance their flavor and crunch.
➢ Fold the toffee bits gently into the batter to prevent sinking.
➢ Pour the butter toffee topping over the cake while warm for a glossy finish.
➢ Allow the cake to cool slightly before slicing to maintain clean, neat pieces.
Serving Suggestions
Serve Butter Toffee Cake Recipe slightly warm to enjoy the melted toffee topping at its best. Pair slices with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the richness.
Fresh berries or a drizzle of caramel sauce add a bright contrast to the sweet, nutty flavours. A cup of coffee or tea complements the buttery taste and soft texture.
This Butter Toffee Cake Recipe also works beautifully as a dessert centrepiece for gatherings, celebrations, or casual treats.
How To Make Butter Toffee Cake Recipe Tastier?
Enhance the flavor of Butter Toffee Cake Recipe by lightly toasting pecans to bring out their nutty aroma and using high quality butter for a richer taste.
Incorporate a pinch of sea salt into the toffee topping to balance sweetness. Gently fold in dark chocolate chunks or espresso powder to deepen the flavor.
Serve slightly warm so the topping melts over the cake, creating a gooey texture. Finishing with a light dusting of powdered sugar or a drizzle of caramel adds extra sweetness and visual appeal, making each bite more indulgent.
How Do You Preserve Butter Toffee Cake Recipe?
Store Butter Toffee Cake Recipe in an airtight container at room temperature to keep it moist and flavourful for several days.
Refrigeration extends its freshness for up to a week while maintaining the texture of the cake and the richness of the toffee topping.
For longer storage, wrap the cake tightly in plastic wrap and foil, then freeze. Thaw the cake at room temperature before serving to restore its soft, tender texture and delicious taste.
Frequently Asked Questions
Can I Use Different Nuts Instead Of Pecans?
Yes, almonds, walnuts, or hazelnuts work well and add a different flavor and texture.
Can I Use Regular Milk Instead Of Buttermilk?
Whole milk with a teaspoon of lemon juice or vinegar can substitute for buttermilk.
How Do I Prevent The Toffee Topping From Burning?
Cook the topping over medium heat and stir constantly until smooth.
Can I Make This Cake Ahead Of Time?
Yes, the cake can be baked a day in advance and stored in an airtight container.
How Should I Serve The Cake?
Serve slightly warm or at room temperature, optionally with ice cream, whipped cream, or fresh fruits.
Conclusion
This Butter Toffee Cake Recipe turned out easy to make and absolutely delicious. I truly enjoyed the process and the final result was a sweet success.
I hope this Butter Toffee Cake Recipe encourages you to try it yourself, as it brings great flavor with simple steps.
Soon you will bake it and experience the rich, buttery toffee taste, and I can’t wait to hear how amazing and delicious your cake becomes after you make it.
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Butter Toffee Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- 9 inch square pan
- Spatula
- Measuring cups and spoons
- Saucepan
- Cooling rack
Ingredients
For The Cake:
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely chopped toasted pecans
- 1 ½ teaspoons baking powder
- ¾ teaspoon kosher salt
- 1 cup whole buttermilk
- ½ cup toffee bits e.g., Heath Bits ‘O Brickle
For The Butter Toffee Topping:
- ½ cup unsalted butter
- ½ cup light brown sugar
- ½ teaspoon vanilla extract
- ¼ cup heavy cream
- ¾ cup crushed toffee bits or chopped Heath bars
Instructions
Step 1: Get The Oven And Pan Ready
- Preheat your oven to 350°F (175°C). Grease a 9-inch square pan and line the bottom with parchment paper so the cake comes out easily.
Step 2: Mix The Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
Step 3: Cream Butter And Sugar
- In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each one. Stir in the vanilla extract.
Step 4: Combine Everything
- Add the flour mixture and buttermilk to the butter mixture in alternating portions, starting and ending with the flour. Gently fold in the chopped toasted pecans and toffee bits.
Step 5: Bake The Cake
- Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Make The Butter Toffee Topping
- In a small saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth. Remove from the heat and mix in the vanilla extract and heavy cream. Pour the topping over the cooled cake and sprinkle with crushed toffee bits. Let it sit for 10–15 minutes so the topping can set before slicing and serving.
Notes
Nutrition Facts
Calories: 410 kcal | Carbohydrates: 45 g | Protein: 5 g | Fat: 22 g | Saturated Fat: 12 g | Sugars: 30 g | Fiber: 1 g | Sodium: 220 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!