Butter Pecan Praline Poke Cake Recipe is a rich, moist dessert made by combining a butter pecan cake base with a creamy praline sauce.
This Butter Pecan Praline Poke Cake Recipe is incredibly delicious, full of toasted pecans, sweet condensed milk, and coconut pecan frosting.
I made this Butter Pecan Praline Poke Cake Recipe because the buttery flavour and nutty texture caught my attention.
I was watching a Southern style cooking show where this dessert was prepared, and the moment I saw it, I knew I had to try it myself.
Now I will show up and guide you step by step through this amazing Butter Pecan Praline Poke Cake Recipe so you can make it too.
Why This Butter Pecan Praline Poke Cake Recipe Is A Must Try?
This Butter Pecan Praline Poke Cake Recipe offers a delicious combination of buttery cake, toasted pecans, and creamy praline sauce that creates a unique and memorable flavour.
The Butter Pecan Praline Poke Cake Recipe soaks up the sweet sauce, making each bite moist and full of sweetness. Its simple preparation makes it accessible for all skill levels, yet the result feels special and indulgent.
This Butter Pecan Praline Poke Cake Recipe delivers a delightful treat that satisfies cravings and impresses guests, making it a wonderful addition to any dessert collection.
How To Prepare Butter Pecan Praline Poke Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Difficulty: Easy
Yield: 12 servings
Equipment Needed
- 9×13 inch Baking Pan
- Large Mixing Bowl
- Hand Mixer or Whisk
- Medium Saucepan
- Wooden Spoon or Silicone Spatula
- Skewer or Handle of a Wooden Spoon (for poking holes)
- Wire Rack (for cooling)
Ingredients
For The Cake:
- 1 box Butter Pecan Cake Mix
- ¾ cup Vegetable Oil
- ½ cup Chopped Pecans
- 1 can (about 16 oz) Coconut Pecan Frosting
- 1 cup Whole Milk
- 4 Large Eggs
For The Praline Sauce:
- ½ cup Chopped Pecans, toasted
- 1 tsp Pure Vanilla Extract
- ¼ cup Unsalted Butter
- 1 can (14 oz) Sweetened Condensed Milk
Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease or lightly spray a 9×13 inch baking pan with nonstick spray.
2. Mix Cake Batter
In a large mixing bowl, combine the butter pecan cake mix, vegetable oil, milk, and eggs. Beat with a hand mixer or whisk until well blended and smooth (about 2 minutes).
3. Add Pecans And Frosting
Gently fold in the chopped pecans and the full can of coconut pecan frosting into the batter. Stir until evenly distributed.
4. Bake The Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Prepare The Praline Sauce
While the cake is baking, toast the pecans in a dry skillet over medium heat until fragrant (2–3 minutes). In a medium saucepan over low heat, melt the butter, then stir in the sweetened condensed milk and vanilla extract. Add the toasted pecans and heat gently until everything is combined and warm (do not boil). Set aside.
6. Poke The Cake
Once the cake is done, remove it from the oven and let it cool for 10–15 minutes. Use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake.
7. Pour The Praline Sauce
Slowly pour the warm praline sauce over the entire cake, letting it soak into the holes. Spread it evenly across the top.
8. Cool And Serve
Allow the cake to cool completely before serving. You can serve it at room temperature or chilled for a firmer texture. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 460 kcal |
| Fat | 23 g |
| Carbohydrates | 58 g |
| Sugar | 40 g |
| Protein | 5 g |
| Cholesterol | 65 mg |
| Sodium | 320 mg |
| Fiber | 2 g |
Ways To Use It
1. Serve as a decadent dessert after dinner to impress family and friends.
2. Pair with a scoop of vanilla ice cream for an extra creamy treat.
3. Cut into small squares for bite-sized snacks at parties or gatherings.
4. Use as a special treat for holiday celebrations or festive occasions.
5. Gift slices wrapped in parchment paper as a homemade sweet present.
Expert Tips
● Toast pecans lightly to enhance their flavor before adding to the cake and praline sauce.
● Use room temperature ingredients to ensure the batter mixes smoothly and evenly.
● Poke the cake holes while it is still warm to help the praline sauce soak deeply into the cake.
● Warm the praline sauce gently to avoid burning the sweetened condensed milk and butter.
● Allow the cake to cool completely before slicing so the sauce sets properly and slices hold together well.
Best Variations
➢ Use a chocolate cake mix instead of butter pecan for a richer, chocolatey flavor.
➢ Add a layer of caramel sauce before pouring the praline sauce for extra gooeyness.
➢ Swap coconut pecan frosting for cream cheese frosting to add a tangy contrast to the sweetness.
➢ Mix in chopped toasted walnuts or almonds instead of pecans for a different nutty crunch.
➢ Sprinkle flaky sea salt on top after adding the praline sauce to balance the sweetness.
How To Store Leftovers
Store leftover Butter Pecan Praline Poke Cake Recipe in an airtight container to keep it fresh. Refrigerate the cake to maintain the creamy praline sauce and prevent spoilage.
Before serving, allow the Butter Pecan Praline Poke Cake Recipe to come to room temperature for the best flavour and texture. Leftovers can last up to 4-5 days in the refrigerator.
For longer storage, wrap the Butter Pecan Praline Poke Cake Recipe tightly in plastic wrap and freeze it for up to 2 months. Thaw in the refrigerator overnight before enjoying again.
Frequently Asked Questions
Can I Use Homemade Cake Instead Of A Boxed Mix?
Yes, homemade butter pecan cake works well and adds a personal touch to the recipe.
Is It Necessary To Toast The Pecans?
Toasting pecans enhances their flavour and crunch but can be skipped if pressed for time.
Can I Prepare The Praline Sauce Ahead Of Time?
The praline sauce can be made a day in advance and gently reheated before pouring over the cake.
What Is The Best Way To Serve This Cake?
Serve the cake chilled or at room temperature, optionally with vanilla ice cream or whipped cream.
Butter Pecan Praline Poke Cake Recipe was an easy and enjoyable success from start to finish. Every bite was filled with sweet, nutty flavour that made it truly unforgettable.
I’m happy to share how simple it was to create, and I hope you feel inspired to try it for yourself. You’ll find that making it is just as satisfying as tasting it.
Now it’s your turn make it soon and let me know just how delicious it turns out for you!
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Butter Pecan Praline Poke Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease or lightly spray a 9×13 inch baking pan with nonstick spray.
- In a large mixing bowl, combine the butter pecan cake mix, vegetable oil, milk, and eggs. Beat with a hand mixer or whisk until well blended and smooth (about 2 minutes).
- Gently fold in the chopped pecans and the full can of coconut pecan frosting into the batter. Stir until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, toast the pecans in a dry skillet over medium heat until fragrant (2–3 minutes). In a medium saucepan over low heat, melt the butter, then stir in the sweetened condensed milk and vanilla extract. Add the toasted pecans and heat gently until everything is combined and warm (do not boil). Set aside.
- Once the cake is done, remove it from the oven and let it cool for 10–15 minutes. Use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake.
- Slowly pour the warm praline sauce over the entire cake, letting it soak into the holes. Spread it evenly across the top.
- Allow the cake to cool completely before serving. You can serve it at room temperature or chilled for a firmer texture. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Notes
Nutrition Facts
Calories: 460 kcal | Fat: 23 g | Carbohydrates: 58 g | Sugar: 40 g | Protein: 5 g | Cholesterol: 65 mg | Sodium: 320 mg | Fiber: 2 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”