Bubbas BBQ Sauce, I’m always searching for the perfect balance of heat and sweetness in a sauce, That’s why I created this Sauce.
This sauce delivers a bold kick with a smooth, sweet finish. Bubbas BBQ Sauce works well on just about anything I cook.
I love how it brings out rich flavors without overpowering the dish. Whenever I want to impress with something simple yet tasty, this sauce is my secret weapon. It’s become a staple in my kitchen.
What Makes This Sauce Special?
Bubbas BBQ Sauce stands out thanks to its unique balance of heat and sweetness, delivering a rich smoky flavor enhanced by molasses and smoked paprika.
The addition of cola gives it a subtle caramel depth that sets it apart from typical BBQ sauces. The blend of spices, including cayenne and celery seed, adds complexity and a gentle kick, creating a sauce that enhances the taste of grilled meats, veggies, and more without overpowering them.
How To Prepare Bubbas BBQ Sauce?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: American BBQ
Yield: About 2 cups of sauce
Equipment Needed
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon for stirring
- Stove
Ingredients
- 1 cup ketchup
- 1/2 cup vinegar
- 1 teaspoon celery seed
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 cup water
- 5 drops Louisiana hot sauce
- 1/2 cup regular cola (any brand, avoid diet)
- 2 tablespoons Worcestershire sauce
Instructions
1. In a medium saucepan, add ketchup, vinegar, molasses, brown sugar, yellow mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, black pepper, salt, celery seed, Worcestershire sauce, Louisiana hot sauce, water, and cola.
2. Whisk all the ingredients together until fully combined. Place the saucepan over medium heat. Bring the mixture to a simmer while stirring occasionally. Reduce heat to low and let the sauce simmer gently for about 15-20 minutes.
3. Stir occasionally to prevent sticking and to help the flavours meld. The sauce should thicken slightly. Taste the sauce and adjust seasoning if needed add more cayenne for heat, or more brown sugar for sweetness. Remove from heat and let cool. Transfer to a clean jar or container.
Special Notes
Add a drop or two of liquid smoke if you want that campfire flavor. Feel free to swap brown sugar for honey or maple syrup for a different twist.
This sauce keeps well refrigerated and actually tastes better after a day or two when the flavors have fully developed. It’s perfect as a dipping sauce, marinade, or glaze on grilled meats and veggies.
Nutrition Facts (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 50 |
| Fat | 0g |
| Sodium | 220mg |
| Carbohydrates | 13g |
| Sugars | 11g |
| Protein | 0g |
Pro Tips And Tricks Bubbas BBQ Sauce
➣ Use regular cola to avoid bitterness that diet versions can cause.
➣ Simmer the sauce slowly to develop deeper flavors and better thickness.
➣ Adjust the cayenne and hot sauce amounts to control the heat level exactly.
➣ Stir frequently while cooking to prevent the sauce from sticking or burning.
Incredible Essential Health Benefits
➤ Vinegar in the sauce supports digestion and helps regulate blood sugar.
➤ Garlic and onion powders provide antioxidants that strengthen the immune system.
➤ Cayenne pepper can boost metabolism and improve blood circulation.
➤ Molasses adds important minerals like iron and calcium to the diet.
➤ Natural ingredients reduce exposure to artificial additives and preservatives, promoting overall wellness.
Ways To Use It Bubbas BBQ Sauce
Brush Bubbas BBQ Sauce on grilled chicken or ribs for a smoky, spicy glaze. Use it as a dipping sauce for fries, onion rings, or chicken tenders.
Mix it into pulled pork sandwiches to add a flavorful kick. Drizzle over roasted vegetables to enhance their taste. Stir it into baked beans for a rich, tangy twist that elevates the whole dish.
How To Store Leftovers Bubbas BBQ Sauce?
After cooking, allow Bubbas BBQ Sauce to cool completely before pouring it into a clean, airtight jar or container. Keep it refrigerated, where it will stay fresh for up to two weeks.
Always use a clean spoon when scooping to prevent contamination. If you’ve made a large batch, freeze extra portions in freezer safe containers or ice cube trays, then thaw as needed in the refrigerator. Avoid storing at room temperature to maintain safety and flavour.
Frequently Asked Questions
Can I Use Diet Cola In The Recipe?
No, diet cola can make the sauce taste bitter. Always use regular cola for best results.
How Do I Thicken The Sauce?
Simmer longer over low heat to reduce and thicken, or add a small cornstarch slurry if needed.
Is The Sauce Very Spicy?
It has a moderate heat level, but you can adjust the cayenne and hot sauce to make it milder or hotter.
What Can I Use Instead Of Molasses?
You can substitute honey or maple syrup, though it will slightly change the flavour.
What Type Of Vinegar Works Best?
Apple cider vinegar adds a mild tang and richer flavour, but white vinegar also works well.
Bubbas BBQ Sauce was an easy and delicious success that I truly enjoyed making, and I hope it inspires you to try it too.
The blend of sweetness, heat, and smoky flavor makes it a standout addition to any meal. It’s simple to prepare and incredibly satisfying to taste.
Now it’s your turn go ahead and make it soon. Once you do, let me know how delicious it turned out and how much you loved it!
Bubbas BBQ Sauce
Ingredients
Equipment
Method
- In a medium saucepan, add ketchup, vinegar, molasses, brown sugar, yellow mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, black pepper, salt, celery seed, Worcestershire sauce, Louisiana hot sauce, water, and cola.
- Whisk all the ingredients together until fully combined. Place the saucepan over medium heat. Bring the mixture to a simmer while stirring occasionally. Reduce heat to low and let the sauce simmer gently for about 15-20 minutes.
- Stir occasionally to prevent sticking and to help the flavours meld. The sauce should thicken slightly. Taste the sauce and adjust seasoning if needed add more cayenne for heat, or more brown sugar for sweetness. Remove from heat and let cool. Transfer to a clean jar or container.
Notes
Nutrition Facts
Calories: 50 | Fat: 0g | Sodium: 220mg | Carbohydrates: 13g | Sugars: 11g | Protein: 0g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”