Brownie Cake Pop Recipe is a delightful dessert made by combining rich brownies with creamy ingredients, shaped into bite sized balls, and coated in smooth chocolate.
This Brownie Cake Pop Recipe creates incredibly delicious treats with a sweet, chocolatey taste that melts in the mouth.
I made this Brownie Cake Pop Recipe after seeing an inspiring video where the cake pops were beautifully decorated and enjoyed by everyone.
I will now guide step by step through the process of making these irresistible cake pops.
Why We Love This Brownie Cake Pop Recipe?
We love this Brownie Cake Pop Recipe because it combines rich, brownies with a creamy, smooth coating that delights every bite.
The texture is soft yet firm enough to hold its shape, making each pop satisfying to eat. We love shaping the brownie mixture into small, fun sized treats and decorating them with sprinkles, nuts, or chocolate drizzle.
Every cake pop becomes a little masterpiece that brings joy, indulgence, and a smile to anyone who tries it.
How To Prepare Brownie Cake Pop Recipe?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hr
Course: Dessert / Snack
Cuisine: American
Yield: About 24 cake pops
Kitchen Utensils
- Mixing bowls
- Hand mixer or stand mixer
- Baking pan
- Parchment paper
- Microwave safe bowls
- Spoon or small cookie scoop
- Lollipop sticks
- Cooling rack
Ingredients
- 1 box brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
- 8 oz cream cheese, softened
- 2 tablespoons butter, softened
- 16 oz chocolate candy melts
- 2 tsp shortening
- 1 tbsp coconut oil
- 12 oz semi sweet chocolate chips
- Sprinkles, crushed nuts, or drizzle chocolate
- White sprinkles
- Lollipop sticks
How To Make Brownie Cake Pop Recipe?
1. Preheat And Prep:
Start by preheating your oven according to the instructions on your brownie mix box. Line a baking pan with parchment paper so the brownies don’t stick.
2. Make The Brownie Batter:
In a large mixing bowl, prepare the brownie batter exactly as the box directs.
3. Bake The Brownies:
Pour the batter into your prepared pan and bake following the package directions. Once they’re done, let the brownies cool completely before moving on.
4. Mix Brownies With Cream Cheese:
In a separate bowl, beat together the softened cream cheese and butter until smooth and creamy. Break the cooled brownies into small chunks, then mix them into the cream cheese mixture until everything is evenly combined.
5. Form The Cake Pops:
Using your hands or a small cookie scoop, roll the mixture into balls about 1–1.5 inches wide. Place them on a baking sheet lined with parchment paper.
6. Insert The Sticks:
Melt a little bit of candy melts or chocolate chips. Dip the tip of each lollipop stick into the melted chocolate, then push it halfway into each brownie ball this helps the sticks stay in place. Chill the cake pops in the fridge for 15–20 minutes so they firm up.
7. Prepare The Chocolate Coating:
In a microwave-safe bowl, melt your chocolate candy melts with 2 teaspoons of shortening (and optionally 1 tablespoon of coconut oil) in 30-second bursts, stirring in between, until smooth and glossy.
8. Dip The Cake Pops:
Take the chilled cake pops out of the fridge and dip each one into the melted chocolate, gently tapping off any extra chocolate.
9. Decorate:
While the coating is still soft, sprinkle on toppings like sprinkles, crushed nuts, or drizzle with more chocolate.
10. Let Set And Serve:
Stand the cake pops upright in a styrofoam block or cake pop stand and let the chocolate harden completely. Once set, they’re ready to enjoy! Store leftovers in an airtight container at room temperature or in the fridge.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 20 mg |
| Sodium | 70 mg |
| Carbohydrates | 28 g |
| Sugars | 20 g |
| Protein | 2 g |
About This Brownie Cake Pop Recipe
These Brownie Cake Pop Recipe are a fun and delicious dessert, blending rich, brownies with a creamy cream cheese and butter mixture.
Each bite sized ball is coated in smooth chocolate and decorated with sprinkles, nuts, or drizzled chocolate, making them visually appealing and perfect for parties.
The main speciality of this recipe is its combination of decadent brownie flavor with a creamy, melt in your mouth texture, all encased in a crisp chocolate shell that adds both elegance and indulgence.
Expert Tips
● Chill the brownie mixture thoroughly before shaping to help the balls hold their form.
● Dip the stick tips in melted chocolate before inserting to prevent the cake from sliding off.
● Melt candy coating slowly over low heat to maintain a smooth, glossy finish.
● Tap off excess chocolate gently to avoid thick, uneven coating.
● Let dipped pops set upright in a foam block to keep the coating intact and decorations in place.
Serving Suggestions
Serving Brownie Cake Pop Recipe on a decorative stand creates an eye catching display. Pairing the pops alongside fresh berries or a small bowl of whipped cream enhances the flavor experience.
Placing them in colourful cupcake liners adds charm and makes handling easier. Serving slightly chilled keeps the chocolate coating firm while maintaining a soft center.
Arranging pops in a festive platter or glass jar invites guests to enjoy them. Offering a variety of sprinkles, nuts, or drizzled chocolate allows customisation and adds extra indulgence.
How To Make More Delicious Brownie Cake Pop Recipe?
To make more delicious Brownie Cake Pop Recipe, choose high quality chocolate for the coating and chips to enhance the flavor.
Chill the brownie balls before dipping to prevent cracking and ensure a smooth finish. Add a touch of butter or cream cheese into the brownie mixture for extra richness.
Decorate each pop with sprinkles, crushed nuts, or drizzled chocolate to add texture and appeal. Serving slightly warm chocolate coating intensifies the taste and creates an irresistible treat everyone enjoys.
Proper Storage
Brownie Cake Pop Recipe stays fresh in an airtight container at room temperature for up to three days. Storing them in the refrigerator extends freshness for up to a week, keeping the chocolate coating firm and the brownie center soft.
For longer storage, freeze the cake pops in a sealed container for up to a month. Thaw them at room temperature before serving to enjoy their rich flavor and texture.
Frequently Asked Questions
Can I Use Homemade Brownies Instead Of A Mix?
Homemade brownies work perfectly and can make the cake pops even richer.
How Do I Prevent The Chocolate Coating From Cracking?
Chill the brownie balls before dipping and gently tap off excess chocolate.
Can I Use Dark Chocolate Instead Of Candy Melts?
Yes, dark chocolate or semi sweet chocolate can be used for coating.
Can I Add Flavours To The Brownie Mixture?
Yes, extracts like vanilla, mint, or coffee enhance the flavor.
How Do I Keep Cake Pops On Sticks Upright?
Use a cake pop stand, Styrofoam block, or small jar to hold them while the chocolate sets.
Conclusion
I hope you enjoyed making these Brownie Cake Pop Recipe as much as I did they were easy, fun, and absolutely delicious!
It’s such a sweet success, and I truly hope this recipe inspires you to try it yourself. I can’t wait for you to make them soon please tell me how delightfully rich, gooey, or crunchy they turned out.
Happy baking, and enjoy every single bite!
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Brownie Cake Pop Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking pan
- Parchment paper
- Microwave safe bowls
- Spoon or small cookie scoop
- Lollipop sticks
- Cooling rack
Ingredients
- 1 box brownie mix plus ingredients required on the box, usually eggs, oil, and water
- 8 oz cream cheese softened
- 2 tablespoons butter softened
- 16 oz chocolate candy melts
- 2 tsp shortening
- 1 tbsp coconut oil
- 12 oz semi sweet chocolate chips
- Sprinkles crushed nuts, or drizzle chocolate
- White sprinkles
- Lollipop sticks
Instructions
Preheat And Prep:
- Start by preheating your oven according to the instructions on your brownie mix box. Line a baking pan with parchment paper so the brownies don’t stick.
Make The Brownie Batter:
- In a large mixing bowl, prepare the brownie batter exactly as the box directs.
Bake The Brownies:
- Pour the batter into your prepared pan and bake following the package directions. Once they’re done, let the brownies cool completely before moving on.
Mix Brownies With Cream Cheese:
- In a separate bowl, beat together the softened cream cheese and butter until smooth and creamy. Break the cooled brownies into small chunks, then mix them into the cream cheese mixture until everything is evenly combined.
Form The Cake Pops:
- Using your hands or a small cookie scoop, roll the mixture into balls about 1–1.5 inches wide. Place them on a baking sheet lined with parchment paper.
Insert The Sticks:
- Melt a little bit of candy melts or chocolate chips. Dip the tip of each lollipop stick into the melted chocolate, then push it halfway into each brownie ball this helps the sticks stay in place. Chill the cake pops in the fridge for 15–20 minutes so they firm up.
Prepare The Chocolate Coating:
- In a microwave-safe bowl, melt your chocolate candy melts with 2 teaspoons of shortening (and optionally 1 tablespoon of coconut oil) in 30-second bursts, stirring in between, until smooth and glossy.
Dip The Cake Pops:
- Take the chilled cake pops out of the fridge and dip each one into the melted chocolate, gently tapping off any extra chocolate.
Decorate:
- While the coating is still soft, sprinkle on toppings like sprinkles, crushed nuts, or drizzle with more chocolate.
Let Set And Serve:
- Stand the cake pops upright in a styrofoam block or cake pop stand and let the chocolate harden completely. Once set, they’re ready to enjoy! Store leftovers in an airtight container at room temperature or in the fridge.
Notes
Nutrition Facts
Calories: 220 kcal | Total Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 20 mg | Sodium: 70 mg | Carbohydrates: 28 g | Sugars: 20 g | Protein: 2 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!