Boston Coffee Cake Recipe is a moist, tender vanilla cake topped with a buttery cinnamon crumb layer, traditionally enjoyed for breakfast or dessert beside coffee.
Boston Coffee Cake Recipe came from classic bakery traditions that brought me back to memories from my early kitchen days.
I made this recipe because my old experience shaped my approach. Watching bakers create a similar cake inspired my version, and now I guide step by step today.
About This Boston Coffee Cake Recipe
Boston Coffee Cake Recipe delivers a soft, tender vanilla base crowned with a generous cinnamon-brown sugar crumb that creates a comforting bite in every slice.
The main speciality of this Boston Coffee Cake Recipe is the thick, buttery topping that melts slightly into the cake while still holding its delicate texture.
This balance of moist cake and crumb richness makes it memorable. The recipe reflects classic bakery tradition and offers a warm, nostalgic taste that feels inviting, satisfying, and timeless for anyone who enjoys classic home style baking.
How To Prepare Boston Coffee Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Breakfast / Dessert
Cuisine: American
Difficulty: Easy
Yield: 10 servings
Main Kitchen Utensils
- Mixing bowls (2)
- Electric mixer or whisk
- Rubber spatula
- 8×8-inch baking dish
- Measuring cups and spoons
- Fork or pastry cutter (for crumb topping)
Ingredients
Cake Batter
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- ½ cup butter, softened
- 1 ½ teaspoons baking powder
- 2 large eggs, at room temperature
- ¾ cup sour cream
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Crumb Topping
- ½ cup all-purpose flour
- 4 tablespoons butter, softened
- ½ teaspoon ground cinnamon
- ½ cup packed brown sugar
- 1 teaspoon chopped hazelnuts
- for a thicker crumb topping
How To Make Boston Coffee Cake Recipe?
1. Get The Pan Ready
Set your oven to 350°F (175°C). Lightly grease an 8×8-inch pan, or line it with parchment so the cake lifts out easily later.
2. Mix The Crumb Topping
Stir the flour, brown sugar, and cinnamon together in a small bowl. Add the softened butter and work it in with a fork or pastry cutter until the mixture forms soft crumbs. Set it aside.
3. Cream The Butter And Sugar
In a larger bowl, beat the softened butter and granulated sugar until the mixture looks pale and fluffy, about 2–3 minutes.
4. Add The Remaining Wet Ingredients
Beat in the eggs one at a time. Then mix in the sour cream and vanilla until everything is smooth.
5. Add The Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Add this dry mixture to the wet batter and stir gently until just combined don’t over mix.
6. Put It All Together And Bake
Spread the batter evenly in the prepared pan. Scatter the crumb topping over the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a bit before cutting. Enjoy.
Nutrition Facts Of Boston Coffee Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 310 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 42 g |
| Sugar | 26 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 150 mg |
Ways To Use It
1. Serve as a cozy breakfast alongside a hot cup of coffee or tea.
2. Cut into squares and offer as a sweet afternoon snack.
3. Layer with fresh berries and whipped cream for a simple dessert parfait.
4. Package slices in gift boxes for friends, family, or neighbours.
5. Toast lightly and spread a thin layer of butter or cream cheese for an indulgent treat.
Expert Tips
● Cream the butter and sugar thoroughly until light and fluffy to ensure a tender, airy cake.
● Use room temperature eggs and sour cream for smooth batter and even baking.
● Gently fold dry ingredients into wet ingredients to avoid over mixing, keeping the cake soft.
● Chill the crumb topping slightly before sprinkling to help it hold its shape during baking.
● Let the cake cool in the pan for 10–15 minutes before slicing to maintain structure and prevent crumbling.
Healthy Nutrition Benefits
➤ Provides energy from carbohydrates in flour and sugar to fuel morning activities.
➤ Contains protein from eggs and sour cream that supports muscle repair and growth.
➤ Offers calcium from sour cream and butter, contributing to strong bones and teeth.
➤ Supplies small amounts of healthy fats that help absorb fat soluble vitamins.
➤ Cinnamon in the crumb topping delivers antioxidants and may help regulate blood sugar.
Why Peoples Like Boston Coffee Cake Recipe?
People like Boston Coffee Cake Recipe because it combines a soft, moist vanilla cake with a sweet, buttery cinnamon crumb topping that adds texture and flavor.
The cake feels comforting and nostalgic, reminding many of homemade treats and bakery mornings. Each bite offers a balance of richness and lightness that appeals to a wide range of tastes.
Boston Coffee Cake Recipe simplicity and classic flavor make it easy to enjoy during breakfast, brunch, or as a satisfying dessert.
How To Make Boston Coffee Cake Recipe Tastier?
Boston Coffee Cake Recipe becomes tastier by using high quality ingredients and ensuring the butter is fresh and soft.
Adding a touch of nutmeg or extra cinnamon to the crumb topping enhances its flavor. Folding in chopped nuts or a handful of chocolate chips into the batter adds texture and richness.
Slightly toasting the crumb topping before baking gives a deeper flavor. Serving the cake slightly warm enhances its aroma and creates a more indulgent, comforting experience.
Storage And Shelf Life
Boston Coffee Cake Recipe remains soft and flavourful when stored in an airtight container at room temperature for three to four days.
Keeping it in the refrigerator extends freshness up to a week, maintaining the cake’s moist texture and crumb topping.
Freezing allows storage for up to two months, and gentle thawing at room temperature restores its taste and texture.
Proper storage preserves the Boston Coffee Cake Recipe rich flavor and tender consistency for every serving.
Frequently Asked Questions
Can I Use Greek Yogurt Instead Of Sour Cream?
Yes, Greek yogurt can replace sour cream in equal amounts, adding a slight tang while keeping the cake moist.
How Do I Make The Crumb Topping Extra Crunchy?
Use cold butter and mix it into the flour and sugar with a fork or pastry cutter until coarse crumbs form.
Can I Add Nuts Or Fruits?
Chopped nuts or berries can be folded into the batter or sprinkled over the crumb topping for extra flavor.
What Pan Size Works Best?
An 8×8-inch or 9×9-inch baking pan works well to ensure even baking and a thick crumb layer.
How Do I Know When It’s Done Baking?
Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
Conclusion
This Boston Coffee Cake Recipe was easy and brought delicious success! The tender, moist cake combined with the buttery cinnamon crumb topping makes it a treat for breakfast or dessert.
I hope this recipe inspires you to try it yourself it’s simple, satisfying, and perfect for sharing. I’m confident that once you bake it, you’ll enjoy every bite.
Make Boston Coffee Cake Recipe soon and tell me how wonderfully delicious it turns out!
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Boston Coffee Cake Recipe
Equipment
- Mixing bowls (2)
- Electric mixer or whisk
- Rubber spatula
- 8×8-inch baking dish
- Measuring cups and spoons
- Fork or pastry cutter (for crumb topping)
Ingredients
Cake Batter
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- ½ cup butter softened
- 1 ½ teaspoons baking powder
- 2 large eggs at room temperature
- ¾ cup sour cream
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Crumb Topping
- ½ cup all-purpose flour
- 4 tablespoons butter softened
- ½ teaspoon ground cinnamon
- ½ cup packed brown sugar
- 1 teaspoon chopped hazelnuts
- for a thicker crumb topping
Instructions
Get The Pan Ready
- Set your oven to 350°F (175°C). Lightly grease an 8×8-inch pan, or line it with parchment so the cake lifts out easily later.
Mix The Crumb Topping
- Stir the flour, brown sugar, and cinnamon together in a small bowl. Add the softened butter and work it in with a fork or pastry cutter until the mixture forms soft crumbs. Set it aside.
Cream The Butter And Sugar
- In a larger bowl, beat the softened butter and granulated sugar until the mixture looks pale and fluffy, about 2–3 minutes.
Add The Remaining Wet Ingredients
- Beat in the eggs one at a time. Then mix in the sour cream and vanilla until everything is smooth.
Add The Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Add this dry mixture to the wet batter and stir gently until just combined don’t over mix.
Put It All Together And Bake
- Spread the batter evenly in the prepared pan. Scatter the crumb topping over the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a bit before cutting. Enjoy.
Notes
Nutrition Facts
Calories: 310 | Total Fat: 14 g | Saturated Fat: 8 g | Carbohydrates: 42 g | Sugar: 26 g | Protein: 4 g | Fiber: 1 g | Sodium: 150 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!