Blue Ribbon BBQ Sauce is a smoky, sweet, tangy barbecue sauce known for enhancing grilled meats with rich, bold flavours.
Made from ingredients like tomato sauce, molasses, and brown sugar, it enhances grilled and smoked dishes wonderfully.
Inspired by traditional American barbecue recipes, this Blue Ribbon BBQ Sauce captures authentic taste and depth.
Its unique combination of spices and liquid smoke gives it a distinctive character that sets it apart. Crafted to bring bold flavor without overwhelming, this sauce works well on a variety of meats.
The following instructions will guide through the simple, step-by-step preparation of this delicious BBQ sauce.
What Makes This Blue Ribbon BBQ Sauce Special?
This Blue Ribbon BBQ Sauce stands out due to its rich combination of sweet, tangy, and smoky flavors that create a balanced and memorable taste.
The blend of molasses, brown sugar, and liquid smoke gives it depth and complexity. Its smooth texture coats meats evenly, enhancing every bite.
The carefully selected ingredients work together to deliver a bold yet harmonious flavor profile that complements a variety of dishes, making it a standout choice for barbecue lovers seeking authentic taste.
How To Prepare Blue Ribbon BBQ Sauce?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: American (Barbecue)
Yield: About 1 cup of BBQ sauce
Equipment Needed
- Medium saucepan
- Wooden spoon or whisk
- Measuring spoons
- Cutting board and knife
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons minced garlic
- Salt, to taste
- ¼ cup finely chopped yellow onion
- 1 (8 oz) can tomato sauce
- 2½ tablespoons light brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon molasses
- 2 teaspoons sauce
- ½ teaspoon black pepper
- ½ teaspoon liquid smoke
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
How To Make Blue Ribbon BBQ Sauce?
1. Start by heating 2 teaspoons of olive oil in a medium saucepan over medium heat. Once the oil is warm, add the finely chopped yellow onion.
2. Cook the onions for about 3 to 4 minutes, stirring often, until they’re soft and see-through.
3. Next, add 2 teaspoons of minced garlic and cook it for about 30 seconds, just until you can smell that lovely garlic aroma.
4. Now, pour in the 8-ounce can of tomato sauce along with 2 tablespoons of tomato paste. Stir everything together well.
5. To balance the flavours, add 2 and a half tablespoons of light brown sugar, 1 tablespoon of molasses, 1 tablespoon of apple cider vinegar, and 2 teaspoons of Worcestershire sauce. Give it another good stir.
6. Then, add 1 teaspoon of Dijon mustard, half a teaspoon each of onion powder, black pepper, and liquid smoke. Don’t forget to season with salt to your liking. If you want the sauce to have a richer BBQ flavour, toss in 2 teaspoons of your favourite BBQ sauce.
7. Turn the heat down to low and let the sauce simmer gently for about 20 minutes. Stir it occasionally so it doesn’t stick. This simmering helps all the flavours come together and thickens the sauce just right.
8. Before serving, give the sauce a taste and adjust the seasoning if you feel it needs a little more salt, pepper, or vinegar. Once it’s just right, take it off the heat and let it cool down a bit before using.
Nutrition Facts Of Blue Ribbon BBQ Sauce
| Nutrition | Amount |
|---|---|
| Calories | 100 kcal |
| Carbohydrates | 22 g |
Usage Suggestions Blue Ribbon BBQ Sauce
Blue Ribbon BBQ Sauce enhances grilled meats like ribs, chicken, and brisket, adding rich flavor and a smoky touch.
It works well as a dipping sauce for fries or onion rings. Brushing it on burgers creates a delicious glaze that complements the savory taste.
This Blue Ribbon BBQ Sauce also elevates roasted vegetables and can be used as a marinade to tenderise and infuse meats before cooking.
Adding it to sandwiches or wraps brings extra zest and depth.
Secrets To Perfect Blue Ribbon BBQ Sauce.
➣ Use fresh garlic and finely chopped onions to build a strong, flavorful base.
➣ Add liquid smoke sparingly to achieve that authentic smoky flavor without overpowering.
➣ Balance sweetness and acidity carefully using brown sugar, molasses, and cider vinegar.
➣ Simmer the sauce slowly to allow the flavors to blend and thicken perfectly.
➣ Season gradually and taste often to adjust salt, pepper, and spices for the ideal taste.
How To Make Blue Ribbon BBQ Sauce Tastier?
To make Blue Ribbon BBQ Sauce tastier, start with fresh ingredients like garlic and real molasses for a richer flavor.
Include a pinch of smoked paprika or chipotle powder to boost smokiness. Allow the sauce to simmer slowly so the flavors fully develop and thicken.
A small amount of apple cider vinegar adds brightness and balance. Taste frequently and adjust salt and pepper as needed.
Let the Blue Ribbon BBQ Sauce rest before serving to deepen its delicious complexity.
Storage & Make Ahead
Store Blue Ribbon BBQ Sauce in a sealed container in the refrigerator, where it stays fresh for up to two weeks.
Cooling the Blue Ribbon BBQ Sauce completely before refrigerating helps preserve its flavor. Preparing the sauce in advance allows the ingredients to blend and intensify.
For extended storage, freeze the sauce in small batches and thaw slowly in the fridge when needed. Before using, stir the Blue Ribbon BBQ Sauce to bring back its smooth consistency and full flavor after chilling or freezing.
Frequently Asked Questions
Is Blue Ribbon BBQ Sauce Gluten Free?
Yes! Blue Ribbon BBQ Sauce is made without any gluten containing ingredients, making it safe for those with gluten sensitivities or Celia disease.
Can I Use Blue Ribbon BBQ Sauce As A Marinade?
Absolutely! It works great both as a marinade and a finishing sauce, adding deep flavour to meats, veggies, or even tofu.
Is Blue Ribbon BBQ Sauce Spicy?
It has a mild kick with smoky undertones, but it’s not overly spicy suitable for most palates. You can always add extra heat if you like!
Can I Use Blue Ribbon BBQ Sauce For Grilling And Slow Cooking?
Yes! It’s versatile enough to use during grilling, slow cooking, or as a dipping sauce.
Does Blue Ribbon BBQ Sauce Contain Any Preservatives Or Artificial Ingredients?
No, it’s made with natural ingredients and doesn’t contain artificial preservatives, making it a wholesome choice for your BBQ dishes.
This Blue Ribbon BBQ Sauce is easy to make and delivers delicious results that everyone will enjoy. I had great success preparing it, and the rich, smoky flavors truly elevate any meal.
I hope this simple Blue Ribbon BBQ Sauce inspires you to try making it yourself soon. Once you do, please share how much you loved the taste and how it transformed your dishes.
I’m excited for you to experience this flavourful Blue Ribbon BBQ Sauce!
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Blue Ribbon BBQ Sauce
Ingredients
Equipment
Method
- Start by heating 2 teaspoons of olive oil in a medium saucepan over medium heat. Once the oil is warm, add the finely chopped yellow onion.
- Cook the onions for about 3 to 4 minutes, stirring often, until they’re soft and see-through.
- Next, add 2 teaspoons of minced garlic and cook it for about 30 seconds, just until you can smell that lovely garlic aroma.
- Now, pour in the 8-ounce can of tomato sauce along with 2 tablespoons of tomato paste. Stir everything together well.
- To balance the flavours, add 2 and a half tablespoons of light brown sugar, 1 tablespoon of molasses, 1 tablespoon of apple cider vinegar, and 2 teaspoons of Worcestershire sauce. Give it another good stir.
- Then, add 1 teaspoon of Dijon mustard, half a teaspoon each of onion powder, black pepper, and liquid smoke. Don’t forget to season with salt to your liking. If you want the sauce to have a richer BBQ flavour, toss in 2 teaspoons of your favourite BBQ sauce.
- Turn the heat down to low and let the sauce simmer gently for about 20 minutes. Stir it occasionally so it doesn’t stick. This simmering helps all the flavours come together and thickens the sauce just right.
- Before serving, give the sauce a taste and adjust the seasoning if you feel it needs a little more salt, pepper, or vinegar. Once it’s just right, take it off the heat and let it cool down a bit before using.
Notes
Nutrition Facts
Calories: 100 kcal | Carbohydrates: 22 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”