Blackberry BBQ Sauce Recipe is a flavourful blend of blackberries, ketchup, vinegar, honey, and spices, perfect for enhancing grilled dishes.
This Blackberry BBQ Sauce Recipe adds a unique fruity twist to traditional barbecue flavors, making dishes more vibrant and delicious.
The inspiration to create this Blackberry BBQ Sauce Recipe came from seeing fresh blackberries in season and wanting to explore new ways to enhance grilled meats.
The main specialty of this Blackberry BBQ Sauce Recipe is its balance of sweet, tangy, and spicy notes, which create a rich and memorable taste.
Now, I will guide you through each step to prepare this Blackberry BBQ Sauce Recipe.
Why This Blackberry BBQ Sauce Recipe Is A Must-Try?
This Blackberry BBQ Sauce Recipe offers a unique blend of sweet, tangy, and spicy flavors that enhance any grilled or roasted dish.
The combination of fresh blackberry preserves and classic BBQ ingredients creates a rich and vibrant taste that stands out.
It brings a fresh twist to traditional sauces and adds depth to meats and vegetables alike. It’s easy preparation and bold flavor make it a valuable addition to any cook’s recipe collection, sure to impress family and friends.
How To Prepare Blackberry BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Condiment / Sauce
Cuisine: American
Yield: Approximately 2 cups of sauce (serves 6–8 depending on usage)
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- ½ cup blackberry preserves (seedless if preferred)
- 1 cup ketchup
- ¼ cup honey or light brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons red wine vinegar
- 1 teaspoon dry mustard powder
- ½ teaspoon garlic powder
- ⅛ teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Worcestershire sauce
How To Make Blackberry BBQ Sauce Recipe?
1. Get Everything In The Pot
Grab a medium saucepan and toss in your blackberry preserves, ketchup, honey (or brown sugar if that’s what you prefer), both types of vinegar (apple cider and red wine), Worcestershire sauce, and all the dry spices mustard powder, garlic powder, red pepper flakes, salt, and black pepper.
2. Mix It All Up
Whisk everything together until the sauce is smooth and everything’s nicely blended.
3. Start Cooking
Put the saucepan on the stove over medium heat. Stir every so often as the sauce warms up and starts to bubble gently.
4. Let It Thicken
Once it’s simmering, turn the heat down low. Keep it going for 10 to 15 minutes, stirring often so it doesn’t stick or burn. You’ll notice it thickening up and taking on a deep, glossy finish.
5. Taste Test
Give it a taste. If it needs a little more salt, sweetness, or tang, adjust it to your liking. Add a splash of vinegar, a pinch of salt, or a bit more honey—whatever it needs.
6. Optional: Make It Silky
If you want a perfectly smooth sauce, pour it through a fine mesh strainer to get rid of any seeds or spice bits.
7. Cool It Down And Store It
Let the sauce cool a bit before using. Pour it into a jar or airtight container and stash it in the fridge. It’ll keep for up to two weeks.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 86 kcal |
| Carbohydrates | 21 g |
| Fiber | 2 g |
| Sugar | 17 g |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 295 mg |
Healthy Nutrition Benefits Blackberry BBQ Sauce Recipe
➤ Blackberries provide antioxidants that help protect cells from damage.
➤ The sauce contains vitamins C and K, supporting immune health and blood clotting.
➤ Vinegars aid digestion and promote healthy gut bacteria.
➤ Garlic powder adds anti inflammatory and immune boosting properties.
Tips And Tricks For Perfect Blackberry BBQ Sauce Recipe
➢ Use seedless blackberry preserves for a smoother sauce texture.
➢ Simmer the sauce gently to avoid burning and develop deep flavors.
➢ Adjust sweetness or acidity to taste by adding more honey or vinegar.
➢ Stir frequently during cooking to prevent sticking to the pan.
Serving Suggestions
1. Brush the sauce onto grilled chicken or pork during the last minutes of cooking.
2. Use as a dipping sauce for crispy chicken tenders or nuggets.
3. Drizzle over roasted vegetables to add a sweet and tangy flavor.
4. Spread on burgers or sandwiches for a fruity twist.
5. Serve alongside smoked ribs for a delicious complement.
Proper Storage Blackberry BBQ Sauce Recipe
Keep Blackberry BBQ Sauce Recipe in a sealed container or jar to keep it fresh. Once cooled, place it in the refrigerator to maintain its flavour and prevent spoilage.
The Blackberry BBQ Sauce Recipe stays good for about two weeks when stored properly. For extended storage, freeze it in small batches and thaw in the fridge before using.
Use a clean utensil each time to avoid contamination. Stir the sauce well before serving to ensure the flavors are evenly mixed.
Frequently Asked Questions
Can I Use Fresh Blackberries Instead Of Preserves?
Yes, fresh blackberries can be cooked down and blended to replace preserves, but it may require extra cooking time.
Is This Sauce Spicy?
The sauce has a mild kick from red pepper flakes but is mostly sweet and tangy.
What Dishes Pair Well With Blackberry BBQ Sauce?
It goes great with grilled chicken, pork, ribs, burgers, and roasted vegetables.
Can The Sauce Be Made Sweeter Or Tangier?
Adjust honey or vinegar amounts to suit personal taste preferences.
Does The Sauce Contain Any Allergens?
This recipe is generally allergen free but check Worcestershire sauce ingredients for any specific allergies.
I’m happy this easy Blackberry BBQ Sauce Recipe turned out delicious and enjoyable for you. It’s simple to make and adds great flavor to any dish.
I hope it inspires you to try it yourself very soon. Once you do, please let me know how tasty it was I’m excited to hear your thoughts.
Enjoy making and sharing this wonderful Blackberry BBQ Sauce Recipe that’s sure to become a favourite!
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Blackberry BBQ Sauce Recipe
Ingredients
Equipment
Method
- Grab a medium saucepan and toss in your blackberry preserves, ketchup, honey (or brown sugar if that’s what you prefer), both types of vinegar (apple cider and red wine), Worcestershire sauce, and all the dry spices mustard powder, garlic powder, red pepper flakes, salt, and black pepper.
- Whisk everything together until the sauce is smooth and everything’s nicely blended.
- Put the saucepan on the stove over medium heat. Stir every so often as the sauce warms up and starts to bubble gently.
- Once it’s simmering, turn the heat down low. Keep it going for 10 to 15 minutes, stirring often so it doesn’t stick or burn. You’ll notice it thickening up and taking on a deep, glossy finish.
- Give it a taste. If it needs a little more salt, sweetness, or tang, adjust it to your liking. Add a splash of vinegar, a pinch of salt, or a bit more honey—whatever it needs.
- If you want a perfectly smooth sauce, pour it through a fine mesh strainer to get rid of any seeds or spice bits.
- Let the sauce cool a bit before using. Pour it into a jar or airtight container and stash it in the fridge. It’ll keep for up to two weeks.
Notes
Nutrition Facts
Calories: 86 kcal | Carbohydrates: 21 g | Fiber: 2 g | Sugar: 17 g | Protein: 1 g | Fat: 1 g | Sodium: 295 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”