Beatty Chocolate Cake Recipe is a rich, moist American chocolate cake made with cocoa powder and hot coffee, topped with smooth chocolate frosting for deep, intense chocolate flavor.
I made this Beatty Chocolate Cake Recipe because chocolate cakes have always been close to my heart and I wanted to recreate a classic.
I have old experience baking chocolate cakes for family gatherings and celebrations. I was inspired while watching a baking show where this cake was prepared with coffee.
Now I will show step by step how to make this Beatty Chocolate Cake Recipe.
Why This Beatty Chocolate Cake Recipe Is The Only One You’ll Need?
you’ll need this Beatty Chocolate Cake Recipe because it delivers deep chocolate flavor, soft crumb, and reliable results every time.
This Beatty Chocolate Cake Recipe balances cocoa, coffee, and simple ingredients in a way that creates richness without heaviness.
Years of baking experience prove that it works consistently for beginners and experienced bakers. The cake stays moist for days and pairs beautifully with chocolate frosting.
One recipe covers birthdays, family treats, and special desserts without needing adjustments or replacements.
How To Prepare Beatty Chocolate Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls (large and medium)
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Whisk
- Rubber spatula
- 2 round 9-inch cake pans
- Cooling rack
- Saucepan (for melting chocolate)
- Offset spatula (for frosting)
Ingredients
For The Chocolate Cake
- 220 g all purpose flour
- 400 g granulated sugar
- 75 g unsweetened cocoa powder
- 10 g baking soda
- 5 g baking powder
- 5 g kosher salt
- 240 ml buttermilk (room temperature)
- 120 ml vegetable oil
- 2 large eggs (about 100 g, room temperature)
- 10 ml pure vanilla extract
- 240 ml hot freshly brewed coffee
For The Chocolate Frosting
- 115 g butter, melted
- 55 g unsweetened cocoa powder
- 360 g confectioners’ sugar (icing sugar)
- 80 ml milk
- 5 ml pure vanilla extract
- 170 g semisweet chocolate, finely chopped
- 10 g instant coffee powder
How To Make Beatty Chocolate Cake Recipe?
1. Get The Pans Ready
Heat the oven to 175°C (350°F). Lightly grease two 9-inch round cake pans and line the bottoms with parchment paper so the cakes release easily.
2. Combine The Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until everything is evenly mixed.
3. Mix In The Wet Ingredients
Add the buttermilk, vegetable oil, eggs, and vanilla to the bowl. Beat at medium speed until the batter looks smooth and well combined.
4. Add The Coffee And Bake
Slowly pour in the hot coffee while mixing on low speed. The batter will be quite thin this is normal. Divide it evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool The Cakes
Take the pans out of the oven and let the cakes rest for about 10 minutes. Turn them out onto a wire rack and let them cool completely before frosting.
6. Make The Chocolate Frosting
In a bowl, stir together the melted butter and cocoa powder. Gradually mix in the powdered sugar, milk, vanilla, and instant coffee powder. Gently melt the semisweet chocolate and blend it into the frosting until smooth and shiny.
7. Assemble The Cake
Place one cake layer on a serving plate and spread a generous, even layer of frosting on top. Set the second layer over it and frost the top and sides. Slice and enjoy.
Note: Deeply rich and incredibly moist, this Beatty Chocolate Cake uses cocoa and hot coffee for intense flavor, finished with silky chocolate frosting perfect for celebrations, special occasions, or anytime you crave a classic, indulgent dessert experience.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 58 g |
| Protein | 5 g |
| Fat | 20 g |
| Saturated Fat | 8 g |
| Sugar | 42 g |
| Fiber | 4 g |
| Sodium | 320 mg |
About This Recipe
The main speciality of the Beatty Chocolate Cake Recipe lies in its exceptionally moist texture and intense chocolate flavor.
This Beatty Chocolate Cake Recipe uses both unsweetened cocoa powder and hot brewed coffee, which work together to deepen and enhance the chocolate taste without adding a coffee flavor.
The batter is thin, allowing the cake to bake into a soft, tender crumb that stays moist for days. Another standout feature is its rich, glossy chocolate frosting made with real melted chocolate and cocoa powder, creating a perfectly balanced sweetness.
This combination makes the Beatty Chocolate Cake a classic, bakery quality dessert loved for its richness and simplicity.
Amazing Serving Ideas
1. Slice and drizzle warm caramel sauce over each piece.
2. Serve alongside fresh raspberries and a dollop of whipped cream.
3. Pair with a scoop of vanilla or coffee ice cream.
4. Lightly dust the top with powdered sugar and cocoa.
5. Layer with chocolate ganache and sprinkle crushed nuts on top.
Expert Tips
● Use room temperature eggs and buttermilk to help the batter mix smoothly and create an even, tender crumb.
● Add hot coffee slowly into the batter to enhance chocolate depth while keeping the texture light and moist.
● Measure cocoa powder accurately and sift it to prevent lumps and ensure a smooth, rich chocolate flavor.
● Avoid overmixing the batter after adding dry ingredients to maintain softness and prevent a dense cake.
● Allow cake layers to cool completely before frosting to achieve clean layers and a polished finish.
Best Variations Of Beatty Chocolate Cake Recipe
➣ Dark Chocolate Beatty Cake
Replace semisweet chocolate with high cacao dark chocolate and use Dutch processed cocoa for a deeper, slightly bitter chocolate intensity.
➣ Mocha Beatty Chocolate Cake
Increase instant coffee and add espresso powder to the batter and frosting, creating a bold coffee chocolate flavor combination.
➣ Raspberry Beatty Chocolate Cake
Layer the cake with fresh raspberry compote and lightly sweetened chocolate frosting for a fruity contrast to the rich chocolate base.
➣ Salted Caramel Beatty Chocolate Cake
Add caramel sauce between layers and sprinkle flaky sea salt over the frosting to balance sweetness and enhance flavor complexity.
➣ Orange Chocolate Beatty Cake
Incorporate fresh orange zest and a touch of orange extract into the batter and frosting for a bright citrus chocolate profile.
Incredible Essential Health Benefits
Beatty Chocolate Cake Recipe offers several essential health benefits. Cocoa powder provides antioxidants that help reduce oxidative stress and support heart health.
Dark chocolate elements may improve mood by encouraging serotonin release and reducing stress levels. Eggs contribute high quality protein and important vitamins that support muscle repair and overall energy.
Buttermilk supplies calcium and probiotics that aid digestion and bone strength. Coffee enhances mental alertness and supports metabolism.
Healthy fats from vegetable oil assist nutrient absorption and sustained energy. This cake can also satisfy sweet cravings, helping prevent overeating of overly processed desserts while delivering comfort and nourishment.
What Ingredient Gives The Beatty Chocolate Cake Recipe Extra Moisture?
The ingredient that gives Beatty Chocolate Cake Recipe extra moisture is buttermilk. Its acidity helps tenderise the flour, creating a soft, light crumb, while adding a subtle tang that enhances the chocolate flavor.
Vegetable oil also contributes to the Beatty Chocolate Cake Recipe moist texture because it stays liquid at room temperature, keeping the cake from drying out.
Hot brewed coffee not only intensifies the chocolate taste but also adds additional moisture, ensuring each slice remains rich, tender, and irresistibly soft.
Can You Eat Beatty Chocolate Cake Recipe Every Day?
Eating Beatty Chocolate Cake Recipe every day can be done in small servings while keeping a balanced diet. The cake is rich in sugar, fat, and calories, so portion control is important.
Enjoying a slice alongside fruit or a light drink can make it feel less heavy. Daily indulgence in moderation helps satisfy sweet cravings without affecting overall health.
This approach allows the chocolate flavor to remain enjoyable and special, while maintaining energy balance and supporting mindful eating habits throughout the day.
How To Store Leftovers Beatty Chocolate Cake Recipe?
Leftover Beatty Chocolate Cake Recipe should be stored in an airtight container to maintain moisture and freshness.
Keep the container in the refrigerator for up to five days. For longer storage, wrap the cake tightly in plastic wrap and aluminium foil, then place it in the freezer for up to three months.
Thaw frozen cake in the refrigerator before serving. Frosted slices stay soft and flavorful, and the chocolate richness remains intact.
Proper storage preserves taste, texture, and overall quality.
Frequently Asked Questions
Can I Make This Cake Egg less?
Yes, you can replace eggs with a flax seed or chia egg alternative for an egg-free version.
Can I Use Regular Milk Instead Of Buttermilk?
Yes, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to mimic buttermilk.
Can I Bake This Cake In One Pan Instead Of Two?
Yes, but the baking time will increase, so check doneness with a toothpick.
How Do I Make The Frosting Extra Smooth?
Sift the cocoa powder and confectioners’ sugar, and melt the chocolate gently for a glossy finish.
Can I Add Coffee Flavor To The Frosting?
Yes, dissolve instant coffee in a small amount of hot water and mix into the frosting for enhanced chocolate depth.
Conclusion
This Beatty Chocolate Cake Recipe was truly easy to make and a complete success in my kitchen. I enjoyed every step, and the final cake was incredibly moist, rich, and delicious.
The deep chocolate flavor made it a favourite for everyone who tasted it. I hope this simple recipe inspires you to try baking it at home very soon.
Once you make Beatty Chocolate Cake Recipe, please share your experience and tell me how delicious it turned out for you.
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Beatty Chocolate Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Whisk
- Rubber spatula
- 2 round 9-inch cake pans
- Cooling rack
- Saucepan (for melting chocolate)
- Offset spatula (for frosting)
Ingredients
For The Chocolate Cake
- 220 g all purpose flour
- 400 g granulated sugar
- 75 g unsweetened cocoa powder
- 10 g baking soda
- 5 g baking powder
- 5 g kosher salt
- 240 ml buttermilk room temperature
- 120 ml vegetable oil
- 2 large eggs about 100 g, room temperature
- 10 ml pure vanilla extract
- 240 ml hot freshly brewed coffee
For The Chocolate Frosting
- 115 g butter melted
- 55 g unsweetened cocoa powder
- 360 g confectioners’ sugar icing sugar
- 80 ml milk
- 5 ml pure vanilla extract
- 170 g semisweet chocolate finely chopped
- 10 g instant coffee powder
Instructions
Get The Pans Ready
- Heat the oven to 175°C (350°F). Lightly grease two 9-inch round cake pans and line the bottoms with parchment paper so the cakes release easily.
Combine The Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until everything is evenly mixed.
Mix In The Wet Ingredients
- Add the buttermilk, vegetable oil, eggs, and vanilla to the bowl. Beat at medium speed until the batter looks smooth and well combined.
Add The Coffee And Bake
- Slowly pour in the hot coffee while mixing on low speed. The batter will be quite thin this is normal. Divide it evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool The Cakes
- Take the pans out of the oven and let the cakes rest for about 10 minutes. Turn them out onto a wire rack and let them cool completely before frosting.
Make The Chocolate Frosting
- In a bowl, stir together the melted butter and cocoa powder. Gradually mix in the powdered sugar, milk, vanilla, and instant coffee powder. Gently melt the semisweet chocolate and blend it into the frosting until smooth and shiny.
Assemble The Cake
- Place one cake layer on a serving plate and spread a generous, even layer of frosting on top. Set the second layer over it and frost the top and sides. Slice and enjoy.
Notes
Nutrition Facts Per Serving
Calories: 420 kcal | Carbohydrates: 58 g | Protein: 5 g | Fat: 20 g | Saturated Fat: 8 g | Sugar: 42 g | Fiber: 4 g | Sodium: 320 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!