Bachan BBQ Sauce Recipes is a rich, savoy, and sweet Japanese style sauce made using soy sauce, miring, sake, brown sugar, garlic, and ginger.
This Bachan BBQ Sauce Recipes delivers deep umami flavor and works beautifully as a glaze or marinade. I saw it being prepared in a traditional Japanese American kitchen, which inspired me to recreate it at home.
The specialty of this Bachan BBQ Sauce Recipes lies in the blend of sweet, salty, and tangy notes balanced by fresh aromatics.
I will now show up and show step by step how to prepare this flavorful sauce from scratch.
What Is Special About Bachan BBQ Sauce Recipes?
Bachan BBQ Sauce Recipes is special because it combines traditional Japanese ingredients such as mirin, sake, and soy sauce with brown sugar, garlic, and ginger.
This creates a rich and well balanced flavor that is both sweet and savory. The Bachan BBQ Sauce Recipes delivers a deep umami taste that enhances the flavor of grilled meats and vegetables.
Its unique blend of sweet rice wines and fresh spices gives it an authentic and bold character, making it a standout choice for adding delicious flavor to many dishes.
How To Prepare Bachan BBQ Sauce Recipes?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment / Sauce
Cuisine: Japanese American Fusion
Difficulty: Easy
Yield: Approx 3 cups
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Fine grater or microplane (for ginger)
- Heatproof jar or bottle (for storage)
Ingredients
- ¼ cup rice vinegar
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 ½ tablespoons white cane sugar or additional brown sugar
- 1 cup low sodium soy sauce
- 1 cup miring (sweet rice wine)
- 1 cup sake (Japanese rice wine)
- 2 tablespoons chopped green onion
- 1 teaspoon sesame oil
- 1 (6 oz) can tomato paste
- 6 cloves garlic, minced
- 2 teaspoons grated organic ginger
- 1 teaspoon freshly ground black pepper
- Salt to taste
- 1 tablespoon cornstarch
How To Make Bachan BBQ Sauce Recipes?
1. Start With The Liquids
Place a medium sized saucepan on the stove over medium heat. Pour in the soy sauce, miring, sake, and rice vinegar. Stir gently to blend everything together.
2. Sweeten AND Add Depth
Next, add in your sweeteners: brown sugar, white sugar, and cane sugar (or just more brown sugar if that’s what you have). Spoon in the tomato paste. Whisk everything together until the sugars dissolve completely and the tomato paste is mixed in smoothly.
3. Add Flavor Boosters
Toss in the garlic (minced), ginger (grated), and green onion (chopped). Drizzle in some sesame oil, and season with black pepper and salt to your liking.
4. Simmer To Bring It Together
Let the sauce gently simmer for about 10 to 15 minutes. Stir now and then to keep it from sticking or burning. This step helps all the flavour meld together.
5. (Optional) Thicken It Up
If you like your sauce on the thicker side, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the simmering sauce and cook for another 2 to 3 minutes until it thickens up.
6. Cool Down And Store
Once it’s done, take the pan off the heat and let the sauce cool completely. Then transfer it into a clean, sterilised jar or bottle.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 35 kcal |
| Fat | 0 g |
| Carbohydrates | 8 g |
| Sugars | 7 g |
| Protein | 0 g |
| Sodium | 520 mg |
Hot Tips For Bachan BBQ Sauce Recipes
➢ Use fresh garlic and ginger for the best flavor.
➢ Stir the sauce often while simmering to prevent burning.
➢ Choose low sodium soy sauce to control saltiness.
➢ Adjust the sugar amount to balance sweetness to your liking.
➢ Add cornstarch mixed with water to thicken the sauce if needed.
Usage Suggestions Bachan BBQ Sauce Recipes
1. Use as a marinade for beef, chicken, or pork before grilling.
2. Brush onto vegetables while roasting or grilling for extra flavor.
3. Drizzle over rice bowls or noodle dishes to add a savory touch.
4. Mix into stir-fries to enhance the overall taste.
5. Serve as a dipping sauce alongside dumplings or fried snacks.
How To Make Bachan BBQ Sauce Recipes Tastier?
To make Bachan BBQ Sauce Recipes tastier, use fresh garlic and ginger to enhance its natural flavors. Adding a small amount of chili flakes or a dash of hot sauce gives the sauce a mild kick.
A splash of citrus juice like lemon or yuzu brightens the taste and balances sweetness. Toasted sesame oil adds depth and richness.
Slow simmering helps all the flavors blend together perfectly, resulting in a more intense and delicious sauce.
How To Store Leftovers Bachan BBQ Sauce Recipes?
Leftover Bachan BBQ Sauce Recipes should be cooled to room temperature before storing. Transfer the sauce into a clean, airtight container or jar to maintain freshness.
Keep the container tightly sealed and place it in the refrigerator. Stored this way, the sauce can last up to three weeks.
Avoid contamination by using a clean spoon each time you scoop some sauce. For longer storage, freeze the sauce in small portions and thaw as needed, ensuring the flavor stays intact.
Frequently Asked Questions
What Ingredients Make Bachan BBQ Sauce Unique?
Bachan BBQ Sauce combines Japanese staples like miring, sake, soy sauce, and brown sugar for a balanced sweet and savoy flavour.
Can This Sauce Be Used As A Marinade?
Yes, it works wonderfully as a marinade for meats and vegetables before grilling.
Is It Possible To Make The Sauce Spicier?
Adding chilli flakes or hot sauce increases the heat level.
Can The Sauce Be Thickened?
Yes, cornstarch mixed with water can be added during cooking for thickness.
Does This Sauce Work With Seafood?
Absolutely, it pairs well as a glaze or dipping sauce for grilled seafood.
Conclusion
The Bachan BBQ Sauce Recipes came out full of deep, rich flavor and was a satisfying success from start to finish.
Every step was simple to follow, making the process smooth and enjoyable. I hope you will be inspired to make this Bachan BBQ Sauce Recipes because it’s easy to prepare and delivers truly delicious results.
Now you will make it soon and tell me how much delicious it turned out. Looking forward to hearing how much you enjoyed making and tasting this homemade sauce.
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Bachan BBQ Sauce Recipes
Ingredients
Equipment
Method
- Place a medium sized saucepan on the stove over medium heat. Pour in the soy sauce, miring, sake, and rice vinegar. Stir gently to blend everything together.
- Next, add in your sweeteners: brown sugar, white sugar, and cane sugar (or just more brown sugar if that’s what you have). Spoon in the tomato paste. Whisk everything together until the sugars dissolve completely and the tomato paste is mixed in smoothly.
- Toss in the garlic (minced), ginger (grated), and green onion (chopped). Drizzle in some sesame oil, and season with black pepper and salt to your liking.
- Let the sauce gently simmer for about 10 to 15 minutes. Stir now and then to keep it from sticking or burning. This step helps all the flavour meld together.
- If you like your sauce on the thicker side, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the simmering sauce and cook for another 2 to 3 minutes until it thickens up.
- Once it’s done, take the pan off the heat and let the sauce cool completely. Then transfer it into a clean, sterilised jar or bottle.
Notes
Nutrition Facts
Calories: 35 kcal | Fat: 0 g | Carbohydrates: 8 g | Sugars: 7 g | Protein: 0 g | Sodium: 520 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”