Au Juice Recipe is a savoury, thin sauce made from beef drippings and broth, often enhanced with herbs and wine, served alongside roasted meats for added flavour.
This recipe delivers a rich, savoury taste that complements roast beef beautifully. The inspiration came from watching a classic French dip sandwich being prepared, which sparked the desire to recreate that deep, satisfying flavour at home.
Now, I will guide you through the step by step process to make this delicious Au Juice Recipe.
Why We Love This Au Juice Recipe?
This Au Juice Recipe brings out the rich, savory essence of roasted beef in a way that feels both comforting and elevated.
The blend of beef drippings, broth, herbs, and a splash of wine creates a depth of flavour that complements every bite.
It’s warm, flavourful, and enhances the overall dining experience without overpowering the main dish. Simple ingredients come together quickly, offering bold taste and a smooth, silky texture that turns an everyday meal into something memorable and satisfying.
How To Prepare Au Juice Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Sauce / Condiment / Side
Cuisine: French-American
Difficulty: Easy
Serves: 6 people
Kitchen Utensils
- Small saucepan
- Whisk
- Measuring cups and spoons
- Ladle or spoon for serving
Ingredients
- 1½ cups beef broth or beef stock
- 2 tablespoons unsalted butter
- ½ cup dry red wine (optional but highly recommended)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 sprig fresh rosemary or thyme
- ½ teaspoon cornstarch, optional
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Worcestershire sauce
How To Make Au Jus Recipe?
1. Start With The Drippings And Broth
Pour the beef drippings and beef broth into a small saucepan. Set it over medium heat and give it a stir to mix them together.
2. Add Wine And Worcestershire Sauce
Next, pour in the red wine and Worcestershire sauce. Let it simmer for 2 to 3 minutes so the alcohol in the wine cooks off. (Skip the wine if you’d rather go without.)
3. Season It Up
Sprinkle in the onion powder, garlic powder, and Italian seasoning. Toss in a sprig of fresh rosemary or thyme. Stir everything together to blend the flavours.
4. Add A Touch Of Butter
Drop in the butter and stir until it melts. This gives the juice a velvety finish and deeper flavour.
5. Simmer To Develop Flavor
Turn the heat down just a bit and let the sauce simmer gently for about 8 to 10 minutes. This gives the flavours time to come together and lets the liquid reduce slightly.
6. Thicken Slightly (Optional)
If you like your au jus a little thicker, mix 1 tablespoon of cold water with 1 teaspoon of cornstarch in a small bowl. Slowly pour this into the sauce while whisking. Let it simmer another minute or two until it thickens slightly.
7. Taste And Adjust
Give the sauce a taste. Add salt and freshly cracked black pepper as needed. Don’t forget to fish out the herb sprig before serving.
8. Strain And Serve
If you prefer a smooth sauce, strain it through a fine mesh sieve. Serve warm with roast beef, prime rib, or as a dip for French dip sandwiches.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 60 |
| Fat | 5g |
| Carbohydrates | 2g |
| Protein | 2g |
| Sodium | 300mg |
About This Au Juice Recipe
This Au Juice Recipe is a rich, flavourful sauce made from beef drippings, broth, herbs, and optional red wine. It’s designed to complement roasted meats, especially prime rib or roast beef, by enhancing their natural savoury flavours.
The main speciality of this recipe lies in its depth of flavour achieved through the use of pan drippings, Worcestershire sauce, and fresh herbs like rosemary or thyme.
Unlike thick gravies, this Au Juice Recipe remains light and pour able, making it perfect for dipping or drizzling over meats without overpowering them.
Serving Suggestions Au Juice Recipe
Serve Au Juice Recipe as a dipping sauce for crispy roasted potatoes to add savoury moisture. Pour it over grilled steaks to enhance the meaty taste and juiciness.
Use it as a flavourful base for beef stew or braised dishes. Drizzle it over sliced prime rib for an extra layer of richness. Accompany French dip sandwiches to soak up every delicious bite.
Tips And Variations Au Juice Recipe
Tips
➢ Use low sodium beef broth to better control the salt level.
➢ Allow the sauce to simmer slowly to deepen the flavor without boiling off the liquid too quickly.
➢ Strain the finished au jus through a fine mesh sieve for a smoother, more refined texture.
Variations
➣ Add a splash of soy sauce for a deeper umami flavor.
➣ Use white wine instead of red for a lighter, slightly tangier profile.
➣ Incorporate caramelized onions for a sweeter, more robust taste.
How To Make Au Juice Recipe Tastier?
To make Au Juice Recipe taste even better, start by using real beef drippings from a well-roasted cut of meat, as they carry the most flavours.
Deg laze the roasting pan directly with red wine to capture all the browned bits. Simmer the sauce slowly to let the flavours develop fully.
A fresh herb sprig like thyme or rosemary adds depth. Stir in a small knob of cold butter at the end for a smooth, rich finish that enhances the mouthfeel.
Storage & Make Ahead
Au Juice Recipe can be prepared in advance and stored to save time later. Keep it in an airtight container and refrigerate for up to four days to maintain freshness.
For longer storage, freeze in small portions, such as ice cube trays, allowing easy thawing. When reheating, warm gently on the stove or in the microwave to preserve flavour and texture.
Proper storage ensures the sauce remains rich and ready to enhance meals whenever needed.
Frequently Asked Questions
Can I Make Au Juice Recipe Without Beef Drippings?
Yes, beef broth or stock can be used alone, but drippings add richer flavour.
Is Red Wine Necessary In Au Juice Recipe?
Red wine is optional but adds depth and complexity to the sauce.
How Do I Thicken Au Juice Recipe If Needed?
A small amount of cornstarch mixed with water can be added to thicken slightly.
What Dishes Pair Well With Au Juice?
Au Juice complements roast beef, steaks, French dip sandwiches, mashed potatoes, and roasted vegetables.
Conclusion
Au Juice Recipe homemade Au Juice Recipe was such an easy and delicious experience, and I truly enjoyed every step. I hope this Au Juice Recipe inspires you to try it in your own kitchen it’s simple, full of flavour, and elevates any beef dish.
I’m confident you’ll love the results just as much as I did. Give it a try soon, and don’t forget to let me know how tasty it turned out!
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Au Juice Recipe
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Ladle or spoon for serving
Ingredients
- 1½ cups beef broth or beef stock
- 2 tablespoons unsalted butter
- ½ cup dry red wine optional but highly recommended
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 sprig fresh rosemary or thyme
- ½ teaspoon cornstarch optional
- Salt and freshly ground black pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions
Start With The Drippings And Broth
- Pour the beef drippings and beef broth into a small saucepan. Set it over medium heat and give it a stir to mix them together.
Add Wine And Worcestershire Sauce
- Next, pour in the red wine and Worcestershire sauce. Let it simmer for 2 to 3 minutes so the alcohol in the wine cooks off. (Skip the wine if you’d rather go without.)
Season It Up
- Sprinkle in the onion powder, garlic powder, and Italian seasoning. Toss in a sprig of fresh rosemary or thyme. Stir everything together to blend the flavours.
Add A Touch Of Butter
- Drop in the butter and stir until it melts. This gives the juice a velvety finish and deeper flavour.
Simmer To Develop Flavor
- Turn the heat down just a bit and let the sauce simmer gently for about 8 to 10 minutes. This gives the flavours time to come together and lets the liquid reduce slightly.
Thicken Slightly (Optional)
- If you like your au jus a little thicker, mix 1 tablespoon of cold water with 1 teaspoon of cornstarch in a small bowl. Slowly pour this into the sauce while whisking. Let it simmer another minute or two until it thickens slightly.
Taste And Adjust
- Give the sauce a taste. Add salt and freshly cracked black pepper as needed. Don’t forget to fish out the herb sprig before serving.
Strain And Serve
- If you prefer a smooth sauce, strain it through a fine mesh sieve. Serve warm with roast beef, prime rib, or as a dip for French dip sandwiches.
Notes
Nutrition Facts
Calories: 60 | Fat: 5g | Carbohydrates: 2g | Protein: 2g | Sodium: 300mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”