Bled Cream Cake Recipe is a famous Slovenian dessert known for its rich custard and fluffy whipped cream layered between crisp puff pastry.
This delightful cake tastes incredibly delicious, creamy, and light, melting smoothly in every bite. I decided to make this Bled Cream Cake after watching how beautifully it was prepared in Bled, Slovenia.
I felt inspired to recreate it and will now show step by step how to make this Bled Cream Cake Recipe.
About This Cake
The Bled Cream Cake Recipe is a world famous Slovenian dessert known for its delicate balance of textures and flavours.
Originating from the picturesque town of Bled, this cake features layers of crisp, golden puff pastry, rich vanilla custard, and fluffy whipped cream.
Its main speciality lies in the light yet indulgent custard layer that perfectly complements the airy cream and crunchy pastry, creating a melt in your mouth experience that captures the charm of Slovenia’s culinary tradition.
How To Prepare Bled Cream Cake Recipe?
Recipe Overview
Preparation Time: 25 minutes
Cooking/Baking Time: 45 minutes
Cooling & Setting Time: 4 hours
Total Time: Approx 5 hours 10 minutes
Course: Dessert
Cuisine: Slovenian (Central European)
Yield: 12 servings
Kitchen Utensils
- Rolling pin
- Large saucepan
- Mixing bowls
- Electric mixer or whisk
- Baking tray
- Parchment paper
- Sharp knife
- Offset spatula
- 9 inch square pan
- Fine sieve (for dusting sugar)
Ingredients
For The Puff Pastry Layers
- 500 g good quality all butter puff pastry (2 sheets)
- A little flour (for dusting)
For The Custard Cream
- 1 L whole milk
- 20 g vanilla sugar (or 2 tsp vanilla extract)
- 280–300 g granulated sugar
- 180 g all purpose flour
- 7 large eggs
- 1–2 Tbsp good quality rum
- 2 Tbsp cornstarch
- A pinch of salt
For The Whipped Cream Topping
- 500 ml cold whipping cream
- ½ tsp vanilla extract
- 50 g powdered (icing) sugar
How To Make Bled Cream Cake Recipe?
Step 1: Prepare The Puff Pastry
Preheat your oven to 200°C (400°F). Lightly flour your work surface and roll out the puff pastry sheets so they fit your baking tray. Line the tray with parchment paper, place the pastry on top, and prick it all over with a fork so it doesn’t puff up too much. Bake for 15–20 minutes until golden and crisp. Let it cool completely. Trim one sheet to fit the base of your rectangular pan and keep the other for the top.
Step 2: Warm The Milk
Pour about three quarters of the milk into a saucepan and heat it with the vanilla sugar until it’s hot but not boiling. In a separate bowl, whisk the remaining milk with the egg yolks, flour, and cornstarch until smooth.
Step 3: Cook The Custard
Slowly pour the hot milk into the egg mixture, whisking constantly. Return everything to the saucepan and cook over medium heat, stirring until thick and creamy. Add a splash of rum and a pinch of salt, then remove from the heat and let it cool slightly.
Step 4: Whip The Egg Whites
Beat the egg whites with granulated sugar until they form stiff, glossy peaks. Gently fold this meringue into the warm custard until well mixed.
Step 5: Build The Base Layer
Lay one baked puff pastry sheet in the bottom of your pan. Pour the warm custard evenly over it and smooth out the top.
Step 6: Add The Cream Layer
Whip the cream with powdered sugar and vanilla extract until it holds firm peaks. Spread it evenly over the cooled custard layer.
Step 7: Add The Top Layer And Chill
Place the second puff pastry sheet over the whipped cream. For easier serving later, you can cut it into squares first. Chill the dessert in the fridge for at least 3–4 hours, or overnight, until fully set.
Step 8: Serve And Enjoy
Right before serving, dust the top with plenty of powdered sugar. Cut into neat squares with a sharp knife and serve chilled.
Nutrition Facts Of Bled Cream Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 460 kcal |
| Protein | 8 g |
| Fat | 28 g |
| Carbohydrates | 42 g |
| Sugar | 27 g |
| Sodium | 90 mg |
| Cholesterol | 160 mg |
Healthy Nutrition Benefits
➤ Provides a good source of protein from eggs and milk, helping to support muscle growth and repair.
➤ Offers energy through healthy carbohydrates in the pastry and custard layers.
➤ Delivers natural fats from butter and cream, contributing to a rich flavor and sustained energy levels.
➤ Enhances mood through its creamy texture and satisfying sweetness, encouraging relaxation and comfort.
➤ Supports brain function through nutrients found in eggs, such as choline, which promotes mental focus and memory.
Expert Tips For Bled Cream Cake Recipe
● Keep the puff pastry cold before baking to help it rise evenly and stay flaky.
● Stir the custard constantly while cooking to avoid lumps and achieve a silky texture.
● Fold the egg whites gently into the custard to keep the filling light and airy.
● Chill each layer long enough so the cream and custard set firmly.
● Dust the top pastry generously with powdered sugar for a classic, elegant finish.
Serving Suggestions
Serve Bled Cream Cake Recipe chilled to highlight its creamy texture and delicate layers. Slice neatly into squares and place on a cool dessert plate.
Add a light dusting of powdered sugar on top for a classic finish. Fresh berries or a drizzle of fruit coulis create a lovely colour contrast.
Pair each serving with hot coffee, cappuccino, or a glass of dessert wine to enhance the sweet custard flavor and buttery puff pastry combination.
Why We Love This Bled Cream Cake Recipe?
We love this Bled Cream Cake Recipe because it captures a beautiful harmony of pastry, smooth vanilla custard, and soft whipped cream.
Each layer brings a contrast of flavor and texture that feels light yet satisfying. The custard’s gentle sweetness blends beautifully into the flaky layers, creating a comforting and elegant dessert.
Bled Cream Cake Recipe reflects the charm of traditional Slovenian baking and always delights anyone who tastes its rich, creamy, and delicate combination.
Storage & Make Ahead
Bled Cream Cake Recipe stays best stored in the refrigerator, lightly covered to preserve freshness. It remains tasty for up to three days without losing its soft cream texture.
The custard and whipped cream can be made ahead, allowing easier preparation later. Keep the baked puff pastry separate to maintain crispness before layering.
Serve directly from the fridge for a smooth, chilled bite that balances creamy filling and flaky pastry in every delicious serving of this traditional dessert.
Frequently Asked Questions
Can I Use Store Bought Puff Pastry?
Yes, good quality all butter puff pastry works perfectly and saves time while maintaining authentic flavor.
Can It Be Frozen?
Freezing is not recommended, as the whipped cream and custard layers lose their texture once thawed.
What Makes The Custard Layer Special?
The custard is light yet firm, made by folding whipped egg whites into the warm vanilla cream, giving it an airy, melt in mouth texture.
How Should I Serve Bled Cream Cake?
Serve chilled, dusted lightly with powdered sugar, and cut into neat squares for the best presentation.
Conclusion
I truly enjoyed making this Bled Cream Cake Recipe, and it turned out to be a delicious success! The combination of flaky puff pastry, smooth custard, and light whipped cream is simply irresistible.
This recipe is surprisingly easy to prepare and brings a touch of elegance to any occasion. I hope you feel inspired to try this delightful dessert soon and share how incredibly delicious it tastes after you make it!
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Bled Cream Cake Recipe
Equipment
- Rolling Pin
- Large saucepan
- Mixing bowls
- Electric mixer or whisk
- Baking tray
- Parchment paper
- Sharp knife
- Offset spatula
- 9 inch square pan
- Fine sieve (for dusting sugar)
Ingredients
For The Puff Pastry Layers
- 500 g good quality all butter puff pastry 2 sheets
- A little flour for dusting
For The Custard Cream
- 1 L whole milk
- 20 g vanilla sugar or 2 tsp vanilla extract
- 280 –300 g granulated sugar
- 180 g all purpose flour
- 7 large eggs
- 1 –2 Tbsp good quality rum
- 2 Tbsp cornstarch
- A pinch of salt
For The Whipped Cream Topping
- 500 ml cold whipping cream
- ½ tsp vanilla extract
- 50 g powdered icing sugar
Instructions
Step 1: Prepare The Puff Pastry
- Preheat your oven to 200°C (400°F). Lightly flour your work surface and roll out the puff pastry sheets so they fit your baking tray. Line the tray with parchment paper, place the pastry on top, and prick it all over with a fork so it doesn’t puff up too much. Bake for 15–20 minutes until golden and crisp. Let it cool completely. Trim one sheet to fit the base of your rectangular pan and keep the other for the top.
Step 2: Warm The Milk
- Pour about three quarters of the milk into a saucepan and heat it with the vanilla sugar until it’s hot but not boiling. In a separate bowl, whisk the remaining milk with the egg yolks, flour, and cornstarch until smooth.
Step 3: Cook The Custard
- Slowly pour the hot milk into the egg mixture, whisking constantly. Return everything to the saucepan and cook over medium heat, stirring until thick and creamy. Add a splash of rum and a pinch of salt, then remove from the heat and let it cool slightly.
Step 4: Whip The Egg Whites
- Beat the egg whites with granulated sugar until they form stiff, glossy peaks. Gently fold this meringue into the warm custard until well mixed.
Step 5: Build The Base Layer
- Lay one baked puff pastry sheet in the bottom of your pan. Pour the warm custard evenly over it and smooth out the top.
Step 6: Add The Cream Layer
- Whip the cream with powdered sugar and vanilla extract until it holds firm peaks. Spread it evenly over the cooled custard layer.
Step 7: Add The Top Layer And Chill
- Place the second puff pastry sheet over the whipped cream. For easier serving later, you can cut it into squares first. Chill the dessert in the fridge for at least 3–4 hours, or overnight, until fully set.
Step 8: Serve And Enjoy
- Right before serving, dust the top with plenty of powdered sugar. Cut into neat squares with a sharp knife and serve chilled.
Notes
Nutrition Facts
Calories: 460 kcal | Protein: 8 g | Fat: 28 g | Carbohydrates: 42 g | Sugar: 27 g | Sodium: 90 mg | Cholesterol: 160 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”