Jamie BBQ Sauce Recipe is a rich, smoky, and flavourful homemade sauce inspired by Jamie Oliver’s classic cooking style.
I made this Jamie BBQ Sauce Recipe because I have old experience making it and wanted to recreate that deep, tangy taste.
I was watching where this Jamie BBQ Sauce Recipe was made and felt inspired to try again. I will now show up and explain step by step how to make this recipe.
Why You Should Try This Jamie BBQ Sauce Recipe Today?
You should try this Jamie BBQ Sauce Recipe today because it delivers deep, smoky flavor that transforms grilled meats, vegetables, and burgers into something special.
The combination of spices, herbs, and a touch of sweetness gives every bite a balanced taste that stands out.
The sauce has a homemade richness that store bought versions cannot match. Once made, it adds warmth and depth to any meal and brings a true BBQ experience to the table.
How To Prepare Jamie BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Sauce / Condiment
Cuisine: British / American Fusion
Yield: 12 servings
Kitchen Utensils
- Large saucepan or deep skillet
- Wooden spoon
- Fine mesh sieve or strainer
- Blender or immersion blender
- Measuring cups and spoons
- Knife and chopping board
Ingredients
- 1 medium onion, peeled and roughly chopped
- 10 cloves garlic, peeled
- 2 red chillies, seeds removed if you prefer less heat
- 2 tablespoons olive oil
- 10 sprigs fresh thyme (or lemon thyme if available)
- 10 sprigs fresh rosemary
- ½ bunch fresh coriander (about 15 g)
- 6 tablespoons balsamic vinegar
- 10 bay leaves
- 1 teaspoon cumin seeds
- 200 g (about 1 cup) soft brown sugar
- 2 tablespoons fennel seeds
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons smoked paprika
- 6 whole cloves
- Zest and juice of 2 oranges
- 200 ml tomato ketchup
- 200 ml apple juice
- 2 teaspoons chili powder
- 2 teaspoons English mustard
- 2 tablespoons Worcestershire sauce
How To Make Jamie BBQ Sauce Recipe?
1. Start The Base
Warm the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and red chillies. Cook for about 5 minutes, stirring now and then, until they soften and smell fragrant.
2. Add The Herbs And Spices
Toss in the thyme, rosemary, coriander, bay leaves, cumin seeds, fennel seeds, smoked paprika, and cloves. Stir for a couple of minutes so the spices toast gently and release their aroma.
3. Build The Flavour
Add the brown sugar, English mustard, Worcestershire sauce, orange zest and juice, and balsamic vinegar. Stir until the sugar melts and everything starts to come together.
4. Pour In The Liquids
Next, add the tomato ketchup and apple juice. Season with sea salt, black pepper, and a touch of chili powder. Give it a good stir so everything blends evenly.
5. Let It Simmer
Bring the sauce to a gentle boil, then turn the heat down low. Leave it to simmer uncovered for about 30–35 minutes, stirring every so often, until it thickens and deepens in colour.
6. Blend And Finish
Take the pot off the heat. Remove the bay leaves and any herb stems, then blend the sauce until smooth. For a super silky finish, strain it through a fine sieve. Let it cool before bottling or serving.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 14 g |
| Sugars | 12 g |
| Fat | 1 g |
| Protein | 0.5 g |
| Sodium | 180 mg |
| Fiber | 0.5 g |
Jamie BBQ Sauce Recipe
The main speciality of Jamie BBQ Sauce Recipe lies in its bold balance of sweet, smoky, and tangy flavours crafted from natural, fresh ingredients.
Infused with herbs like thyme, rosemary, and coriander, and enriched with orange zest, balsamic vinegar, and smoked paprika, it delivers a deep, aromatic taste that elevates any grilled dish.
Its versatility makes it perfect for marinating, glazing, or dipping, capturing Jamie Oliver’s signature style of rustic, homemade goodness with a gourmet twist.
Usage Suggestions
1. Brush generously over grilled chicken or ribs during the last few minutes of cooking to create a glossy, caramelise coating.
2. Stir into pulled pork or shredded beef for a rich, smoky flavor that enhances every bite.
3. Use as a dipping sauce for crispy potato wedges, onion rings, or roasted vegetables.
4. Spread on burgers or sandwiches to add depth and a sweet spicy kick.
5. Drizzle over grilled tofu or roasted mushrooms for a flavourful vegetarian twist.
Secrets To Perfect Jamie BBQ Sauce Recipe
➢ Use freshly picked herbs such as thyme, rosemary, and coriander to build a rich, aromatic flavor base.
➢ Combine soft brown sugar, orange juice, and balsamic vinegar to achieve a balanced sweet and tangy depth.
➢ Let the sauce simmer slowly so all the spices and herbs release their full flavor naturally.
➢ Lightly toast cumin and fennel seeds before adding to enhance the smokiness and aroma.
➢ Blend until smooth for a glossy, velvety texture that coats grilled food beautifully.
How To Make More Delicious Jamie BBQ Sauce Recipe?
To make Jamie BBQ Sauce Recipe more delicious, use freshly ground spices for stronger aroma and depth. Saute onions, garlic, and chillies slowly until golden to bring out natural sweetness.
Add a splash of fresh orange juice and a hint of honey for extra richness. Simmer the sauce gently to thicken and blend thoroughly for a smooth texture.
Taste often and balance flavours of tang, heat, and sweetness for mouthwatering results every time.
Proper Storage
Store Jamie BBQ Sauce Recipe in clean, sterilised glass jars or airtight bottles after it cools completely. Keep it refrigerated to maintain freshness and flavor.
The sauce stays good for up to two weeks under proper storage conditions. For longer preservation, freeze portions in sealed containers.
Thaw in the refrigerator before use to retain taste and texture. Avoid leaving it uncovered to prevent contamination and flavor loss.
Frequently Asked Questions
Can I Adjust The Spice Level?
Yes, reduce or remove the red chillies and chili powder for a milder flavor, or add extra for more heat.
What Dishes Taste Best With This Sauce?
It pairs wonderfully with grilled chicken, ribs, burgers, roasted vegetables, and even as a dipping sauce.
Can I Make It Without A Blender?
Yes, simply mash the cooked ingredients with a fork or potato masher for a chunkier texture.
Is This Sauce Vegetarian Friendly?
Yes, the ingredients are all plant based and suitable for vegetarians.
Can I Use Dried Herbs Instead Of Fresh?
You can substitute dried herbs use about one third the amount of fresh herbs listed in the recipe.
Conclusion
This Jamie BBQ Sauce Recipe is an easy and delicious success that I truly enjoyed making. The rich, smoky flavor with a perfect balance of sweetness and spice makes every dish extra special.
I hope you feel inspired to try this simple recipe yourself. It’s quick to prepare, full of flavor, and guaranteed to impress make it soon and let me know how delicious it turns out for you!
More BBQ Sauce Recipes You’ll Love
Bourbon Honey BBQ Sauce – Smoky And Sweet
Kings BBQ Sauce | A Taste Of Perfection
Miso BBQ Sauce || Balanced Sweetness
Maple Syrup BBQ Sauce | Smoky Flavours
Dreamland BBQ Sauce Recipe || Rich Flavor
Jamie BBQ Sauce Recipe
Equipment
- Large saucepan or deep skillet
- Wooden spoon
- Fine mesh sieve or strainer
- Blender or immersion blender
- Measuring cups and spoons
- Knife and chopping board
Ingredients
- 1 medium onion peeled and roughly chopped
- 10 cloves garlic peeled
- 2 red chillies seeds removed if you prefer less heat
- 2 tablespoons olive oil
- 10 sprigs fresh thyme or lemon thyme if available
- 10 sprigs fresh rosemary
- ½ bunch fresh coriander about 15 g
- 6 tablespoons balsamic vinegar
- 10 bay leaves
- 1 teaspoon cumin seeds
- 200 g about 1 cup soft brown sugar
- 2 tablespoons fennel seeds
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons smoked paprika
- 6 whole cloves
- Zest and juice of 2 oranges
- 200 ml tomato ketchup
- 200 ml apple juice
- 2 teaspoons chili powder
- 2 teaspoons English mustard
- 2 tablespoons Worcestershire sauce
Instructions
Start The Base
- Warm the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and red chillies. Cook for about 5 minutes, stirring now and then, until they soften and smell fragrant.
Add The Herbs And Spices
- Toss in the thyme, rosemary, coriander, bay leaves, cumin seeds, fennel seeds, smoked paprika, and cloves. Stir for a couple of minutes so the spices toast gently and release their aroma.
Build The Flavour
- Add the brown sugar, English mustard, Worcestershire sauce, orange zest and juice, and balsamic vinegar. Stir until the sugar melts and everything starts to come together.
Pour In The Liquids
- Next, add the tomato ketchup and apple juice. Season with sea salt, black pepper, and a touch of chili powder. Give it a good stir so everything blends evenly.
Let It Simmer
- Bring the sauce to a gentle boil, then turn the heat down low. Leave it to simmer uncovered for about 30–35 minutes, stirring every so often, until it thickens and deepens in colour.
Blend And Finish
- Take the pot off the heat. Remove the bay leaves and any herb stems, then blend the sauce until smooth. For a super silky finish, strain it through a fine sieve. Let it cool before bottling or serving.
Notes
Nutrition Facts
Calories: 60 kcal | Carbohydrates: 14 g | Sugars: 12 g | Fat: 1 g | Protein: 0.5 g | Sodium: 180 mg | Fiber: 0.5 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”