Tres Leche Cake Recipe | Best Ever

Tres Leche Cake Recipe is a soft, moist sponge cake soaked in three kinds of milk that create a rich and creamy texture.

I made this Tres Leche Cake Recipe because I have old experience preparing it from past celebrations and wanted to bring that joy again.

I was inspired after watching how this Tres Leche Cake was beautifully made in Latin American kitchens. Now I will show step by step how this Tres Leche Cake Recipe comes together.

About This Cake

The Tres Leche Cake Recipe stands out for its signature moist and velvety texture. What makes it truly special is the use of three types of milk evaporated milk, sweetened condensed milk, and heavy cream that are poured over a light sponge cake, allowing it to soak up all the rich flavours.

This results in a luscious, creamy dessert that is both light and indulgent. Finished with whipped cream and fresh fruit, it’s a beloved Latin American classic.

How To Prepare Tres Leche Cake Recipe?

Recipe Overview

Preparation Time: 25 minutes

Baking Time: 35 minutes

Cooling & Soaking Time: 1 hour 30 minutes

Total Time: Approximately 2 hours 30 minutes

Course: Dessert

Cuisine: Latin American (Mexican)

Yield: Serves 12 slices

Kitchen Utensils

• 9×13-inch baking pan
• Two medium mixing bowls
• Hand or stand mixer
• Rubber spatula
• Whisk
• Measuring cups and spoons
• Toothpick (for doneness testing)

Ingredient

For The Cake Sponge:

• 1 ⅓ cups all purpose flour
• 1 teaspoon pure vanilla extract
• ⅓ cup whole milk
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs, yolks and whites separated
• 1 cup granulated sugar
• 1 tablespoon unsalted butter, melted (optional adds extra richness)

For The Three Milk Soak:

• 1 can evaporated milk
• 1 can sweetened condensed milk
• ½ cup heavy cream
• 1 teaspoon vanilla extract

For The Whipped Topping:

• ½ teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Optional Garnish: fresh strawberries or cherries, ground cinnamon for sprinkling

How To Make Tres Leche Cake Recipe?

Step 1: Preheat And Get Ready

Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and set it aside for later.

Step 2: Combine The Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Put it aside.

Step 3: Beat The Egg Yolks

In a large bowl, beat the egg yolks with ¾ cup of sugar until the mixture turns pale and creamy. Add the milk, vanilla, and melted butter, then mix until smooth.

Step 4: Whip The Egg Whites

In another bowl, beat the egg whites on medium-high speed until soft peaks start to form. Gradually add the remaining ¼ cup of sugar while continuing to beat until stiff peaks hold their shape.

Step 5: Bring It All Together

Gently fold the egg yolk mixture into the dry ingredients just until combined. Then carefully fold in the whipped egg whites with a spatula, keeping the batter light and airy.

Step 6: Bake The Cake

Pour the batter into the prepared pan and smooth out the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

Step 7: Add The Three Milks

In a bowl, whisk together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla. Use a fork or skewer to poke holes all over the cooled cake, then slowly pour the milk mixture over the top so it soaks in evenly. Chill the cake for at least 2–3 hours, or overnight for a richer flavor.

Step 8: Whip The Topping And Serve

Beat the heavy cream with powdered sugar and vanilla until soft peaks form. Spread the whipped cream evenly over the chilled cake. Finish it off with fresh fruit and a sprinkle of ground cinnamon before serving.

Special Note

For the most luscious Tres Leches Cake, chill it overnight after soaking this allows the milks to fully infuse the sponge for a melt in your mouth texture.

Use cold heavy cream for perfect whipped topping, and garnish with fresh fruit for a beautiful finishing touch.

Nutrition Facts Per Serving

Nutrition	Amounts
Calories	370 kcal
Carbohydrates	45g
Protein	7g
Fat	18g
Saturated Fat	11g
Cholesterol	110mg
Sodium	120mg
Sugar	35g

Ways To Use It

1. Serve slices topped with fresh berries for a refreshing dessert.

2. Layer in a trifle dish for an elegant, creamy presentation.

3. Pair with a scoop of vanilla ice cream for extra indulgence.

4. Decorate individual cupcakes for a fun, single serving treat.

5. Sprinkle lightly with cinnamon or cocoa powder to enhance flavor and presentation.

Tips And Tricks For Perfect Tres Leche Cake Recipe

➢ Beat egg whites until stiff peaks form to ensure a light, airy cake.

➢ Slowly pour the milk mixture over the cake to allow even absorption.

➢ Chill the cake for several hours so the flavours fully meld.

➢ Use room temperature ingredients for smoother batter and consistent texture.

➢ Gently fold mixtures instead of stirring vigorously to maintain a tender sponge.

Healthy Nutrition Benefits

Tres Leche Cake Recipe provides a good source of energy due to its combination of milk, eggs, and sugar. The eggs supply high quality protein and essential amino acids, while the milk contributes calcium, vitamin D, and phosphorus, supporting bone health.

Heavy cream and condensed milk add healthy fats that help with nutrient absorption. Although rich and indulgent, enjoying it in moderation can offer a satisfying source of carbohydrates and fats, making it a balanced treat that delivers both flavor and essential nutrients.

Why Peoples Like Tres Leche Cake Recipe?

Peoples like Tres Leche Cake Recipe because the cake soaks up the sweet milk mixture, creating a soft and creamy texture that melts in the mouth.

The combination of light sponge and rich milk flavours creates a balanced sweetness that appeals to many. The whipped topping adds a smooth, airy layer, enhancing every bite.

Its visually appealing presentation, often garnished with fruit or a sprinkle of cinnamon, makes it inviting and satisfying to enjoy.

How To Store Leftovers Tres Leche Cake Recipe?

Leftover Tres Leche Cake Recipe should be stored in the refrigerator to keep the milk soak fresh and prevent spoilage.

Cover the cake tightly using plastic wrap or an airtight container to maintain moisture and prevent it from absorbing other odors.

The whipped topping stays light and creamy when chilled. The cake remains soft and flavourful for three to four days.

Slicing and serving cold ensures every piece retains its rich, moist texture and delicious taste.

Frequently Asked Questions

Conclusion

This Tres Leche Cake Recipe is easy to follow and yields a wonderfully moist, creamy, and delicious dessert that everyone will enjoy.

I had so much fun making it, and the result was a sweet success! I hope this recipe inspires you to try it yourself.

Soon, you’ll be baking your own Tres Leches Cake and experiencing the rich, melt in your mouth flavor don’t forget to share how delicious it turns out!

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