King Cake Recipe Cinnamon Rolls are a festive twist on traditional cinnamon rolls, featuring a soft, sweet dough with cinnamon filling, cream cheese frosting, and colourful Mardi Gras themed decorations for a celebratory treat.
I created this recipe because I wanted to capture the spirit of Mardi Gras in a delicious treat. With my experience in making King Cake Recipe Cinnamon Rolls, and inspiration from watching Mardi Gras celebrations, I’m eager to share a detailed, step by step guide.
King Cake Recipe Cinnamon Rolls
This King Cake Recipe Cinnamon Rolls combines the rich, traditional flavours of a classic King Cake with the comforting, soft texture of cinnamon rolls.
The main speciality lies in its festive Mardi Gras inspired decoration with vibrant green, gold, and purple sugars, celebrating New Orleans’ iconic holiday.
The dough is enriched with eggs and butter for extra softness, while the cinnamon sugar filling adds warmth and sweetness.
Topped with a creamy cream cheese frosting, these rolls offer a perfect blend of cultural tradition and indulgent breakfast treat.
How To Prepare King Cake Recipe Cinnamon Rolls?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Rising Time: 1 hour
Total Time: About 2 hours
Course: Breakfast / Brunch / Dessert
Cuisine: American / Southern (King Cake tradition)
Yield: About 12 cinnamon rolls
Kitchen Utensils Needed
- Large mixing bowl
- Electric mixer (optional)
- Measuring cups and spoons
- Rolling pin
- 9×13 inch baking dish
- Plastic wrap or clean towel
- Saucepan (optional for warming milk)
- Spatula
- Whisk or hand mixer for frosting
Ingredients
For The Dough
- 1 cup whole milk, warmed
- ¼ cup granulated sugar
- 2¼ teaspoons (1 packet) active dry yeast
- 2 large eggs + 1 large egg yolk
- ¼ cup unsalted butter, softened
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
Filling
- ½ cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 2–3 tablespoons ground cinnamon
- Pinch of salt
- (Optional) ½ cup chopped pecans or pecan pieces
Frosting
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons whole milk (adjust for consistency)
- ⅛ teaspoon salt
For Decoration
- Green, gold (yellow), and purple sanding sugar or sprinkles (for Mardi Gras theme)
How To Make King Cake Recipe Cinnamon Rolls?
Step 1: Wake Up The Yeast
Warm the milk until it’s just hot to the touch (around 100–110°F). Stir in the sugar, then sprinkle the yeast over the top. Let it sit for about 5–10 minutes. You’ll know it’s ready when it looks foamy and bubbly.
Step 2: Mix The Dough
In a large mixing bowl, combine the milk mixture with the eggs, egg yolk, melted butter, vanilla, flour, and salt. Stir everything together until a dough starts to form. Knead it by hand or with a dough hook for 7–10 minutes, until it becomes smooth and stretchy.
Step 3: Let It Rise
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and set it somewhere warm. Let it rise for 1 to 1½ hours, or until it doubles in size.
Step 4: Make The Filling
While the dough is rising, mix together the softened butter, brown sugar, cinnamon, and a small pinch of salt. Stir until it’s well blended. If you like, toss in some chopped pecans for a little crunch.
Step 5: Roll It Out
Once the dough has risen, gently punch it down. Roll it out on a floured surface into a large rectangle, roughly 16 by 12 inches. Spread the cinnamon filling evenly all over the surface.
Step 6: Roll It Up And Slice
Starting from the long edge, roll the dough up tightly into a log. Use a sharp knife or unflavoured dental floss to cut it into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for about 30–45 minutes, until puffy.
Step 7: Time To Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 22–25 minutes, or until the tops are golden brown and cooked through.
Step 8: Frost And Finish
Let the rolls cool just a bit, then whisk together the frosting ingredients until smooth. Spread it over the warm rolls, then immediately sprinkle with green, gold, and purple sugar for that festive King Cake look.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 390 |
| Fat | 18g |
| Carbohydrates | 54g |
| Sugar | 28g |
| Protein | 6g |
| Fiber | 1g |
Incredible Essential Health Benefits
➤ Whole milk provides calcium and vitamin D for stronger bones.
➤ Cinnamon contains antioxidants that help reduce inflammation and support heart health.
➤ Eggs contribute high quality protein essential for muscle repair and growth.
➤ Pecans add healthy fats and fiber that support digestion and brain function.
➤ Cream cheese offers a source of probiotics that promote gut health.
Secrets To Perfect King Cake Recipe Cinnamon Rolls
➢ Use warm milk and proof yeast until bubbly to ensure the dough rises properly.
➢ Knead the dough until smooth and elastic for a tender texture.
➢ Spread the cinnamon filling evenly for consistent flavor in every bite.
➢ Apply frosting while rolls are slightly warm so it melts just enough for a creamy finish.
➢ Let the rolls rise twice to achieve a light, fluffy interior.
Usage Suggestions King Cake Recipe Cinnamon Rolls
King Cake Recipe Cinnamon Rolls make a festive addition to breakfast or brunch, adding a touch of celebration to any morning.
Serve as a sweet treat during holiday gatherings or Mardi Gras parties to delight guests. Pair with coffee or tea for a cozy and satisfying dessert. Sharing with family and friends brings warmth and joy to any occasion.
Why This King Cake Recipe Cinnamon Rolls Is A Must Try?
This King Cake Recipe Cinnamon Rolls stands out because it combines the rich flavours of a traditional king cake and the comforting texture of cinnamon rolls.
The soft dough and cinnamon filling create a delightful taste, while the cream cheese frosting adds a smooth, creamy finish.
The colourful Mardi Gras decorations make it festive and visually appealing. This King Cake Recipe Cinnamon Rolls offers a wonderful way to enjoy a celebratory treat that is both flavourful and fun to prepare.
How to Store Leftovers King Cake Recipe Cinnamon Rolls?
Store leftover King Cake Cinnamon Rolls in an airtight container to maintain freshness and softness. Keep at room temperature for up to two days.
For longer storage, wrap well and refrigerate for up to one week to prevent drying out. To enjoy again, gently warm the rolls in the oven or microwave to bring back their softness and flavour.
Frequently Asked Questions
Can I Make King Cake Cinnamon Rolls Ahead Of Time?
Absolutely! I often prep the dough the night before. After the first rise, I cover and refrigerate the dough overnight. The next morning, I let it come to room temp, roll it out, shape the rolls, and let them rise again before baking.
Can I Use Store Bought Dough For This Recipe?
Yes, if you’re short on time, refrigerated crescent dough or pre made cinnamon roll dough can work as a shortcut. But homemade dough gives a softer, more authentic texture that holds up better to the rich filling and icing.
What’s The Meaning Behind The Colors Green, Purple, And Gold?
These are traditional Mardi Gras colours: Purple symbolises justice, Green stands for faith, Gold represents power. I always sprinkle them in that order it’s part of the tradition!
Do I Have To Include The Plastic Baby In The Cake?
No, it’s optional! The baby is a tradition meant to represent luck and prosperity. If you do use one, make sure it’s oven safe or insert it after baking (which I prefer). Always tell your guests so no one accidentally bites into it!
Why Did My Rolls Turn Out Dry Or Tough?
Dryness usually means too much flour or over baking. I make sure to keep the dough a little tacky while kneading and watch the bake time carefully. Rolls should come out golden, not overly brown, and still soft in the center.
Can I Add Fillings Like Cream Cheese Or Fruit?
Yes, and I highly recommend it if you want to mix things up! Try layering sweetened cream cheese under the cinnamon sugar, or adding chopped apples or dried fruit. Just avoid too much moisture or the rolls won’t bake evenly.
Conclusion
This King Cake Recipe Cinnamon Rolls was easy to follow and turned out delicious, making the whole experience enjoyable and successful.
I hope you feel inspired to try it yourself because King Cake Recipe Cinnamon Rolls simple to make and perfect for sharing.
I’m excited for you to bake these soon please let me know how tasty they turn out once you’ve made them. I’m sure you’ll love every bite!
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King Cake Recipe Cinnamon Rolls
Equipment
- Large mixing bowl
- Electric mixer (optional)
- Measuring cups and spoons
- Rolling Pin
- 9×13 inch baking dish
- Plastic wrap or clean towel
- Saucepan (optional for warming milk)
- Spatula
- Whisk or hand mixer for frosting
Ingredients
For The Dough
- 1 cup whole milk warmed
- ¼ cup granulated sugar
- 2¼ teaspoons 1 packet active dry yeast
- 2 large eggs + 1 large egg yolk
- ¼ cup unsalted butter softened
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
Filling
- ½ cup unsalted butter softened
- 1 cup brown sugar light or dark
- 2 –3 tablespoons ground cinnamon
- Pinch of salt
- Optional ½ cup chopped pecans or pecan pieces
Frosting
- 4 oz cream cheese softened
- 2 tablespoons unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 –3 tablespoons whole milk adjust for consistency
- ⅛ teaspoon salt
For Decoration
- Green gold (yellow), and purple sanding sugar or sprinkles (for Mardi Gras theme)
Instructions
Step 1: Wake Up The Yeast
- Warm the milk until it’s just hot to the touch (around 100–110°F). Stir in the sugar, then sprinkle the yeast over the top. Let it sit for about 5–10 minutes. You’ll know it’s ready when it looks foamy and bubbly.
Step 2: Mix The Dough
- In a large mixing bowl, combine the milk mixture with the eggs, egg yolk, melted butter, vanilla, flour, and salt. Stir everything together until a dough starts to form. Knead it by hand or with a dough hook for 7–10 minutes, until it becomes smooth and stretchy.
Step 3: Let It Rise
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and set it somewhere warm. Let it rise for 1 to 1½ hours, or until it doubles in size.
Step 4: Make The Filling
- While the dough is rising, mix together the softened butter, brown sugar, cinnamon, and a small pinch of salt. Stir until it’s well blended. If you like, toss in some chopped pecans for a little crunch.
Step 5: Roll It Out
- Once the dough has risen, gently punch it down. Roll it out on a floured surface into a large rectangle, roughly 16 by 12 inches. Spread the cinnamon filling evenly all over the surface.
Step 6: Roll It Up And Slice
- Starting from the long edge, roll the dough up tightly into a log. Use a sharp knife or unflavoured dental floss to cut it into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for about 30–45 minutes, until puffy.
Step 7: Time To Bake
- Preheat your oven to 350°F (175°C). Bake the rolls for 22–25 minutes, or until the tops are golden brown and cooked through.
Step 8: Frost And Finish
- Let the rolls cool just a bit, then whisk together the frosting ingredients until smooth. Spread it over the warm rolls, then immediately sprinkle with green, gold, and purple sugar for that festive King Cake look.
Notes
Nutrition Facts
Calories: 390 | Fat: 18g | Carbohydrates: 54g | Sugar: 28g | Protein: 6g | Fiber: 1g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”