Mushroom Adobo Recipe is a Filipino dish made with mushrooms simmered in soy sauce, vinegar, garlic, bay leaves, and pepper, creating a savoury, tangy, and rich flavour.
I made this Mushroom Adobo Recipe because I’ve cooked adobo many times before, and mushrooms bring a rich, meaty texture I enjoy.
I remember watching a cooking show where they made mushroom adobo, and it inspired me to try it myself. Now I’m going to walk you through each step so you can make it too.
Why This Mushroom Adobo Recipe Is The Only One You’ll Need?
This Mushroom Adobo Recipe stands out because it captures the authentic flavors of traditional adobo using mushrooms instead of meat, offering a delicious and satisfying alternative.
The balance of soy sauce, vinegar, and garlic creates a rich, tangy sauce that enhances the natural earthiness of the mushrooms.
The dish is simple to prepare, requiring basic ingredients and minimal effort. Its comforting taste and hearty texture make it a reliable choice for anyone wanting a flavourful, plant based meal.
How To Prepare Mushroom Adobo Recipe?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Filipino (Vegan)
Difficulty: Easy
Yield: Serves 4
Main Kitchen Utensils
- Large skillet or saute pan
- Wooden spoon or spatula
- Knife and chopping board
- Measuring spoons and cups
Ingredients
- 1 lb (450g) fresh mushrooms – oyster, maitake, or portobello, torn or roughly chopped
- 2 tbsp olive oil
- 6 cloves garlic, thinly sliced or minced
- ¼ cup white vinegar or rice vinegar
- 2 to 2½ tbsp sugar (adjust to taste)
- 2 dried bay leaves
- ¾ cup vegetable broth
- 1 tbsp vegan butter
- 2 tbsp soy sauce
- Sea salt and freshly ground black pepper, to taste
How To Make Mushroom Adobo Recipe?
1. Prep The Mushrooms
Give the mushrooms a good clean, then tear or cut them into bite-sized pieces.
2. Saute The Garlic
Warm some olive oil in a large pan over medium heat. Toss in the garlic and cook for a minute or two, just until it smells great and starts turning golden.
3. Cook The Mushrooms
Add the mushrooms to the pan. Cook for about 4 to 5 minutes, stirring occasionally, until they soften and start releasing their juices.
4. Add The Sauce
Pour in the soy sauce, vinegar, sugar, and vegetable broth. Drop in the bay leaves and give everything a good stir.
5. Let It Simmer
Bring it to a gentle boil, then lower the heat. Let it simmer uncovered for about 10 to 15 minutes, until the sauce has reduced a bit and thickened slightly.
6. Finish It Off
Stir in the vegan butter, then season with salt and freshly ground black pepper. Don’t forget to fish out the bay leaves before serving.
7. Serve
Serve hot over steamed rice. Add some fresh herbs or a sprinkle of chili flakes if you like a bit of heat.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 140 kcal |
| Protein | 4g |
| Fat | 8g |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 650mg |
About This Recipe
Mushroom Adobo Recipe is a flavourful plant based version of the classic Filipino adobo. Instead of meat, it uses mushrooms like oyster, maitake, or portobello, which soak up the savoury, tangy sauce made from soy sauce, vinegar, garlic, and bay leaves.
The main specialty of this dish is its rich umami flavour and meaty texture, achieved without any animal products.
It’s easy to prepare, vegan friendly, and perfect for those craving the bold taste of traditional adobo with a healthier and more sustainable twist.
Tips And Tricks For Perfect Mushroom Adobo Recipe
➢ Use a mix of mushroom varieties to add depth and texture to the dish.
➢ Adjust the sugar and vinegar balance to suit your preferred sweetness and tanginess.
➢ Remove bay leaves before serving to avoid overpowering bitterness.
➢ Saute garlic slowly to release its full aroma without burning.
➢ Let the sauce simmer until it thickens slightly, enhancing the flavors.
Amazing Serving Ideas
1. Serve Mushroom Adobo over steamed jasmine or brown rice for a classic pairing.
2. Use it as a flavorful topping for warm, toasted bread or baguette slices.
3. Spoon it over mashed potatoes or cauliflower puree for a comforting meal.
4. Toss it into cooked noodles or pasta for a savoury, tangy twist.
5. Add sauteed greens like spinach or kale on the side for extra nutrients.
Best Variations Of Mushroom Adobo Recipe
➣ Add coconut milk to create a creamy, rich version of Mushroom Adobo.
➣ Include sliced bell peppers and onions for extra sweetness and crunch.
➣ Use smoked paprika or liquid smoke to introduce a smoky flavour.
➣ Toss in some chili flakes or fresh chilies for a spicy kick.
➣ Replace soy sauce with tamari or coconut aminos for a gluten-free option.
Storage And Shelf Life
Mushroom Adobo Recipe can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Allow it to cool completely before refrigerating to maintain its flavour and texture.
When reheating, warm it gently on the stove or in the microwave until heated through. For longer storage, the dish can be frozen for up to 2 months.
Thaw in the refrigerator overnight and reheat thoroughly before serving to enjoy the best taste and quality.
Frequently Asked Questions
Can I Use Other Types Of Mushrooms For This Recipe?
Yes, any mushrooms like button, cremini, or shiitake can be used based on your preference.
Is Mushroom Adobo Vegan?
This recipe is completely vegan when using plant-based butter and soy sauce.
What Can I Use If I Don’t Have Vegetable Broth?
Water or mushroom broth are good substitutes for vegetable broth.
How Do I Make The Sauce Less Tangy?
Reduce the vinegar slightly or add a bit more sugar to balance the flavours.
Conclusion
I truly enjoyed making this easy and delicious Mushroom Adobo Recipe it was a flavourful success! I hope you feel inspired to try it too. It’s simple to prepare, packed with taste, and a perfect plant based twist on a Filipino favourite.
Give it a go in your kitchen soon, and don’t forget to let me know how delicious it turned out for you after making it. Happy cooking!
You Might Also Like
Air Fryer Mushrooms Recipe | Easy And Flavourful
Mushroom Arancini Recipe || A Taste Of Italy
Italian BBQ Sauce || Rich And Flavourful
Best Chocolate Crunch Cake Recipe
Mushroom Adobo Recipe
Equipment
- Large skillet or saute pan
- Wooden spoon or spatula
- Knife and chopping board
- Measuring spoons and cups
Ingredients
- 1 lb 450g fresh mushrooms – oyster, maitake, or portobello, torn or roughly chopped
- 2 tbsp olive oil
- 6 cloves garlic thinly sliced or minced
- ¼ cup white vinegar or rice vinegar
- 2 to 2½ tbsp sugar adjust to taste
- 2 dried bay leaves
- ¾ cup vegetable broth
- 1 tbsp vegan butter
- 2 tbsp soy sauce
- Sea salt and freshly ground black pepper to taste
Instructions
Prep The Mushrooms
- Give the mushrooms a good clean, then tear or cut them into bite-sized pieces.
Saute The Garlic
- Warm some olive oil in a large pan over medium heat. Toss in the garlic and cook for a minute or two, just until it smells great and starts turning golden.
Cook The Mushrooms
- Add the mushrooms to the pan. Cook for about 4 to 5 minutes, stirring occasionally, until they soften and start releasing their juices.
Add The Sauce
- Pour in the soy sauce, vinegar, sugar, and vegetable broth. Drop in the bay leaves and give everything a good stir.
Let It Simmer
- Bring it to a gentle boil, then lower the heat. Let it simmer uncovered for about 10 to 15 minutes, until the sauce has reduced a bit and thickened slightly.
Finish It Off
- Stir in the vegan butter, then season with salt and freshly ground black pepper. Don’t forget to fish out the bay leaves before serving.
Serve
- Serve hot over steamed rice. Add some fresh herbs or a sprinkle of chili flakes if you like a bit of heat.
Notes
Nutrition Facts
Calories: 140 kcal | Protein: 4g | Fat: 8g | Carbohydrates: 12g | Fiber: 2g | Sugar: 5g | Sodium: 650mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”