Spicy Blueberry BBQ Sauce blends sweet blueberries with bold spices like jalapenos, creating a rich, tangy, and flavourful barbecue condiment.
I made this after seeing a Southern Style cook on TV blending fruit with spice in barbecue sauces, and it reminded me of an old family recipe I once tried.
I’ve had experience making versions of this sauce before, and now I’m ready to walk you through each step so you can try it yourself.
About This Recipe
This Spicy Blueberry BBQ Sauce offers a delicious twist on traditional barbecue flavours by combining the natural sweetness of fresh blueberries with the sharp heat of jalapenos.
The Spicy Blueberry BBQ Sauce is rich and tangy, enhanced by ingredients like molasses, cider vinegar, and mustard, creating a complex flavour profile that’s both fruity and spicy.
Its main speciality lies in the harmonious blend of sweet and heat, which adds depth and excitement to grilled meats, sandwiches, and dips, making it a versatile and memorable condiment.
How To Prepare Spicy Blueberry BBQ Sauce?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Sauce / Condiment
Cuisine: American (Southern Style)
Difficulty: Easy
Yield: About 3 cups of BBQ sauce
Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Knife and cutting board
- Measuring cups and spoons
- Airtight jar or bottle for storage
Ingredients
- 4 cups fresh or thawed frozen blueberries
- 1 medium jalapeno pepper, seeds removed and finely chopped
- ½ cup ketchup
- ½ cup molasses
- ¼ cup cider vinegar
- 2 tablespoons coarse ground mustard
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
1. Cook The Aromatics:
Start by heating a bit of oil in a medium saucepan over medium heat. Toss in the chopped onion and jalapeno, and cook for about 5 minutes, or until they’re soft and starting to smell good. Add the garlic and stir for another 30 seconds or so just until it’s fragrant.
2. Add The Rest:
Now add the blueberries, ketchup, molasses, apple cider vinegar, and mustard. Stir everything together. Season with salt and pepper to your liking.
3. Let It Simmer:
Bring the sauce to a light boil, then turn the heat down low. Let it simmer without a lid for about 15 to 20 minutes. Stir now and then. You’ll know it’s ready when the blueberries have burst and the sauce has thickened.
4. Blend It (If You Want):
If you prefer a smoother sauce, let it cool slightly first, then blend it with an immersion blender or in a regular blender. If you’re after a really silky texture, go ahead and strain it through a fine mesh sieve.
5. Final Adjustments And Storing:
Taste it. If it needs more tang, add a splash of vinegar. For more sweetness, go with a little more molasses. Want more kick? Add more jalapeno. Once you’re happy with the flavour, let it cool completely, then pour it into a jar or bottle and stick it in the fridge. It’ll thicken up more as it chills.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 14g |
| Sugars | 10g |
| Fat | 0.2g |
| Protein | 0.3g |
| Fiber | 1g |
| Sodium | 120mg |
Tips And Variations
Tips:
➢ Adjust Heat: Control the spice level by adding more or fewer jalapenos, or keep the seeds for extra heat.
➢ Sweetness Balance: Taste as you go and add a bit more molasses or honey if you want a sweeter sauce.
➢ Smooth Texture: Use a blender or strain the sauce for a silky finish, especially if you prefer no chunks.
Variations:
➢ Smoky Flavor: Add smoked paprika or chipotle peppers for a smoky twist.
➢ Citrus Zest: Mix in some fresh lime or orange zest to brighten the flavor.
➢ Herb Infusion: Stir in fresh herbs like thyme or rosemary for an aromatic touch.
Usage Suggestions Spicy Blueberry BBQ Sauce
1. Brush it on grilled chicken or pork for a sweet and spicy glaze.
2. Serve as a dipping sauce for crispy fries or chicken tenders.
3. Use as a flavorful topping for burgers or sandwiches.
4. Stir into baked beans to add a fruity, spicy twist.
5. Drizzle over roasted vegetables to enhance their natural flavors.
Why You Will Choose Spicy Blueberry BBQ Sauce?
Choosing Spicy Blueberry BBQ Sauce means enjoying a bold mix of sweet and spicy flavours that elevate any dish.
The natural sweetness of blueberries blends smoothly with the sharp heat from jalapenos, creating a rich and tangy sauce.
This combination brings a fresh twist to traditional barbecue flavors, making meals more exciting and flavorful.
The deep, fruity notes combined with a spicy kick make it a standout addition that enhances grilled meats, sandwiches, and even dips with delicious complexity.
How To Make With More Delicious Spicy Blueberry BBQ Sauce?
To create a more delicious Spicy Blueberry BBQ Sauce, roast the jalapenos and onions first to deepen their flavours.
Adding smoked paprika or a bit of chipotle introduces a rich smoky note that enhances the sauce. A small amount of honey or brown sugar helps balance the tartness of the blueberries.
A squeeze of fresh lime juice at the end brings brightness and freshness, making the sauce more flavourful and well rounded for any dish.
How To Store The Finished Spicy Blueberry BBQ Sauce?
Once the Spicy Blueberry BBQ Sauce is finished, let it cool completely at room temperature. Transfer the sauce into a clean, airtight glass jar or container to preserve freshness.
Store it in the refrigerator, where it will keep well for up to two weeks. For longer storage, pour the sauce into freezer-safe containers or ice cube trays and freeze.
When ready to use, thaw the sauce in the refrigerator overnight. Always use a clean spoon to avoid contamination and maintain the sauce’s flavour and quality.
Frequently Asked Questions
Can I Use Frozen Blueberries?
Yes, thawed frozen blueberries work just as well as fresh ones.
How Spicy Is This Sauce?
The heat level depends on the amount of jalapeno used, removing seeds lowers the spice.
Can I Make This Sauce Ahead Of Time?
Absolutely, it tastes even better after resting overnight in the fridge.
Is This Sauce Suitable For Vegetarians?
Yes, all ingredients are plant-based and vegetarian friendly.
Conclusion
Spicy Blueberry BBQ Sauce was a fun and rewarding experience, and the result was incredibly tasty. The balance of sweet and spicy flavours made it a real hit.
I hope this easy Spicy Blueberry BBQ Sauce encourages you to try making it yourself because it doesn’t take much effort but delivers great flavour.
Once you give it a go, I’d love to hear how it turned out and if you made any adjustments. I’m sure you’ll enjoy it as much as I did!
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Spicy Blueberry BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Knife and cutting board
- Measuring cups and spoons
- Airtight jar or bottle (for storage)
Ingredients
- 4 cups fresh or thawed frozen blueberries
- 1 medium jalapeno pepper seeds removed and finely chopped
- ½ cup ketchup
- ½ cup molasses
- ¼ cup cider vinegar
- 2 tablespoons coarse ground mustard
- 1 medium onion finely chopped
- 2 cloves garlic minced
- Salt and freshly ground black pepper to taste
Instructions
Cook The Aromatics:
- Start by heating a bit of oil in a medium saucepan over medium heat. Toss in the chopped onion and jalapeno, and cook for about 5 minutes, or until they’re soft and starting to smell good. Add the garlic and stir for another 30 seconds or so just until it’s fragrant.
Add The Rest:
- Now add the blueberries, ketchup, molasses, apple cider vinegar, and mustard. Stir everything together. Season with salt and pepper to your liking.
Let It Simmer:
- Bring the sauce to a light boil, then turn the heat down low. Let it simmer without a lid for about 15 to 20 minutes. Stir now and then. You’ll know it’s ready when the blueberries have burst and the sauce has thickened.
Blend It (If You Want):
- If you prefer a smoother sauce, let it cool slightly first, then blend it with an immersion blender or in a regular blender. If you’re after a really silky texture, go ahead and strain it through a fine mesh sieve.
Final Adjustments And Storing:
- Taste it. If it needs more tang, add a splash of vinegar. For more sweetness, go with a little more molasses. Want more kick? Add more jalapeno. Once you’re happy with the flavour, let it cool completely, then pour it into a jar or bottle and stick it in the fridge. It’ll thicken up more as it chills.
Notes
Nutrition Facts
Calories: 60 kcal | Carbohydrates: 14g | Sugars: 10g | Fat: 0.2g | Protein: 0.3g | Fiber: 1g | Sodium: 120mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”