Bourbon Peach BBQ Sauce Recipe typically combines sweet peaches, smoky bourbon, and tangy BBQ elements for a balanced, flavourful sauce.
This Bourbon Peach BBQ Sauce Recipe offers a delicious balance of fruity sweetness and bold barbecue notes.
The Bourbon Peach BBQ Sauce Recipe was inspired by Southern-style cooking and a love for combining seasonal fruit with classic BBQ flavors.
Step by step preparation reveals how to simmer fresh ingredients into a thick, flavourful sauce that enhances grilled meats and dishes, making it a standout addition to any meal.
Why This Recipe Is The Only One You’ll Need?
Bourbon Peach BBQ Sauce Recipe brings a bold, unforgettable flavor that transforms simple meals into something special.
Fresh peaches blend into a sweet base, while bourbon adds depth and richness. Spices build a gentle heat, rounding out the sauce with balance and character.
The texture clings perfectly to grilled meats, making each bite satisfying and full of flavor. This Bourbon Peach BBQ Sauce Recipe delivers reliable, delicious results every time.
After just one taste, it becomes a go to favorite for adding something extra to any dish.
How To Prepare Bourbon Peach BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Sauce / Condiment
Cuisine: American / Southern-style BBQ
Yield: About 3 cups of sauce
Main Kitchen Utensils
- Medium saucepan
- Wooden spoon or silicone spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 4 cups fresh sweet peaches, diced
- 1 cup ketchup
- ¼ cup bourbon
- ¼ cup apple cider vinegar
- ½ cup light brown sugar, packed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ Serrano pepper, seeded and finely diced
- 2 tablespoons Worcestershire sauce
Instructions
1. Start by prepping the peaches. Give them a good wash, peel if you want (it’s optional), and chop them into small pieces.
2. Next, grab a medium saucepan and toss in the diced peaches along with ketchup, bourbon, apple cider vinegar, light brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, Serrano pepper, Worcestershire sauce, salt, and black pepper.
3. Place the pan over medium heat and bring everything to a gentle simmer. Stir every now and then so nothing sticks to the bottom.
4. Once it’s simmering, turn the heat down low. Let it cook slowly for about 20 to 25 minutes, stirring often. You’ll notice the peaches start to break down and the sauce will thicken up nicely.
5. If you want a smoother texture, you can blend the sauce. Either use an immersion blender right in the pot or carefully transfer the sauce to a blender and puree it until you get the consistency you like.
6. Give it a taste and add more salt, pepper, or cayenne if you think it needs a bit more kick.
7. Finally, take the sauce off the heat and let it cool down. Pour it into a clean jar or container and pop it in the fridge. You can use it right away, but it’s even better after chilling for a few hours.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 15 g |
| Sugars | 13 g |
| Fat | 0.1 g |
| Protein | 0.3 g |
| Sodium | 250 mg |
Bourbon Peach BBQ Sauce Recipe
This Bourbon Peach BBQ Sauce Recipe combines fresh peaches, bourbon, and spices into a rich, flavourful sauce perfect for grilled meats or dipping. It’s a homemade blend that delivers sweet, smoky, and tangy notes in every spoonful.
The main speciality of this Bourbon Peach BBQ Sauce Recipe is the use of ripe peaches paired with bourbon, creating a unique depth of flavour that sets it apart from store bought versions.
It’s a seasonal favourite that brings summer freshness and bold barbecue taste together in one easy recipe.
Ways To Use It Bourbon Peach BBQ Sauce Recipe
Bourbon Peach BBQ Sauce Recipe adds bold flavour to many dishes. Brush it on grilled chicken, ribs, or pork chops during the final minutes of cooking.
Use it as a dipping sauce for chicken tenders, roasted vegetables, or sweet potato fries. Stir it into pulled pork or shredded chicken sandwiches for added richness.
It works great as a glaze for baked meatballs or salmon. You can also drizzle it over grilled tofu or use it as a flavourful base for flatbread.
Pro Tips And Tricks Bourbon Peach BBQ Sauce Recipe
➣ Use ripe, juicy peaches for the best natural sweetness and flavor fresh peaches give the sauce a vibrant taste that canned or underripe ones can’t match.
➣ Simmer slowly on low heat to allow the flavours to meld and the sauce to thicken without burning; stir often to prevent sticking.
➣ Blend for a smooth finish using an immersion blender or regular blender after cooking, depending on your preferred texture.
➣ Adjust spice levels by increasing or decreasing the cayenne and Serrano pepper to suit your taste.
➣ Let it chill before serving cooling in the fridge for a few hours deepens the flavour and gives a better consistency.
Healthy Nutrition Benefits
➤ Fresh peaches provide vitamins A and C, which support skin health and boost the immune system.
➤ This sauce contains minimal fat, making it a heart friendly condiment when used in moderation.
➤ Peaches and a modest amount of brown sugar add sweetness, reducing the need for high-fructose corn syrup.
➤ Blending whole peaches retains some fiber, aiding digestion and supporting gut health.
➤ Making it from scratch allows control over sodium, sugar, and preservatives compared to store-bought sauces.
How Do You Preserve Bourbon Peach BBQ Sauce Recipe?
Preserve Bourbon Peach BBQ Sauce Recipe by first allowing it to cool completely after cooking. Pour the sauce into clean, sterilised glass jars or airtight containers. Store it in the refrigerator, where it will stay fresh for up to two weeks.
For longer storage, freeze the sauce in freezer safe containers or silicone ice cube trays, then transfer cubes to a freezer bag for up to three months.
Always use a clean spoon when scooping to avoid contamination and extend shelf life safely.
Frequently Asked Questions
Can I Use Frozen Peaches Instead Of Fresh?
Yes, thaw and drain frozen peaches before using.
Does The Alcohol Cook Out Of The Bourbon?
Most of the alcohol cooks off during simmering, leaving just the flavour.
How Spicy Is This Sauce?
Mild to medium heat, but you can adjust the cayenne or Serrano pepper to taste.
Can I Make It Without Bourbon?
Yes, substitute with apple juice or peach juice for a non-alcoholic version.
Can I Can This BBQ Sauce For Long Term Storage?
Yes, use proper water bath canning methods and sterilised jars.
Conclusion
This easy Bourbon Peach BBQ Sauce Recipe brought me delicious success, and I truly enjoyed making it. The combination of sweet peaches and bold bourbon created a sauce full of flavor that elevated my meals effortlessly.
I hope this Bourbon Peach BBQ Sauce Recipe inspires you to try it yourself it’s simple to prepare and incredibly tasty.
I can’t wait for you to make it soon and share just how delicious you find it after tasting your homemade Bourbon Peach BBQ Sauce Recipe!
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Bourbon Peach BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 4 cups fresh sweet peaches diced
- 1 cup ketchup
- ¼ cup bourbon
- ¼ cup apple cider vinegar
- ½ cup light brown sugar packed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Salt and freshly ground black pepper to taste
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ Serrano pepper seeded and finely diced
- 2 tablespoons Worcestershire sauce
Instructions
- Start by prepping the peaches. Give them a good wash, peel if you want (it’s optional), and chop them into small pieces.
- Next, grab a medium saucepan and toss in the diced peaches along with ketchup, bourbon, apple cider vinegar, light brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, Serrano pepper, Worcestershire sauce, salt, and black pepper.
- Place the pan over medium heat and bring everything to a gentle simmer. Stir every now and then so nothing sticks to the bottom.
- Once it’s simmering, turn the heat down low. Let it cook slowly for about 20 to 25 minutes, stirring often. You’ll notice the peaches start to break down and the sauce will thicken up nicely.
- If you want a smoother texture, you can blend the sauce. Either use an immersion blender right in the pot or carefully transfer the sauce to a blender and puree it until you get the consistency you like.
- Give it a taste and add more salt, pepper, or cayenne if you think it needs a bit more kick.
- Finally, take the sauce off the heat and let it cool down. Pour it into a clean jar or container and pop it in the fridge. You can use it right away, but it’s even better after chilling for a few hours.
Notes
Nutrition Facts
Calories: 60 kcal | Carbohydrates: 15 g | Sugars: 13 g | Fat: 0.1 g | Protein: 0.3 g | Sodium: 250 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”