Guava BBQ Sauce Recipe typically combines the sweetness and tropical flavour of guava with the savoury notes of traditional BBQ sauce.
The amount of sauce produced is about one and a half cups, enough to complement many dishes. Inspiration came from exploring Caribbean flavours and wanting to try something different.
The process involves melting guava paste with spices and simmering until thickened, creating a rich, vibrant sauce that enhances grilled meats and more.
Why Peoples Like Guava BBQ Sauce Recipe?
People enjoy Guava BBQ Sauce Recipe because it offers a unique combination of sweet and smoky flavours that stand out from typical sauces.
The natural sweetness from the guava paste balances the tanginess of vinegar and the heat from spices, creating a rich, layered taste.
This Guava BBQ Sauce Recipe enhances the flavour of grilled meats and vegetables, adding an exciting twist to familiar dishes.
Its distinct tropical note appeals to those looking for something different and delicious in their barbecue experience.
How To Prepare Guava BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: Caribbean / American Fusion
Yield: About 2 cups
Equipment Needed
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
- Stove
Ingredients
- 1 cup guava paste
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ cup water
- Salt and black pepper, to taste
- 1 tablespoon lime juice
- 1 teaspoon low sodium soy sauce
- 1 teaspoon jerk seasoning
- 1 teaspoon Dijon mustard
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
How To Make Guava BBQ Sauce Recipe?
1. Start by putting the guava paste, ketchup, apple cider vinegar, brown sugar, lime juice, soy sauce, Worcestershire sauce, and water into a medium-sized saucepan. Turn the heat to medium.
2. Add in the smoked paprika, garlic powder, onion powder, cayenne pepper, jerk seasoning, Dijon mustard, salt, and black pepper. Give everything a good stir.
3. Keep stirring or whisking until the guava paste has completely melted and everything is blended together smoothly.
4. Turn the heat down to low and let the sauce simmer gently for about 10 to 15 minutes. Stir it every now and then until it thickens to the way you like it.
5. Give it a taste and tweak the seasoning add a little more salt, pepper, or sweetness if it needs it.
6. Once it’s ready, take it off the heat and let it cool down. Pour it into a jar or container and pop it in the fridge. You can use it right away, but it’ll taste even better if you let it sit for a few hours.
Nutrition Facts Guava BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 70 |
| Carbohydrates | 17g |
| Sugars | 15g |
| Fat | 0g |
| Protein | 0g |
| Sodium | 210mg |
About This Recipe
This Guava BBQ Sauce Recipe combines the tropical sweetness of guava paste with bold spices and tangy vinegar to create a unique barbecue sauce.
The main speciality of this Guava BBQ Sauce Recipe is its distinct fruity flavour, which sets it apart from traditional BBQ sauces.
The guava adds a natural sweetness and a subtle tropical twist, perfectly balanced with smoky, spicy, and tangy notes.
This makes it ideal for adding an unexpected and delicious flavour to grilled meats, seafood, or vegetables.
Healthy Nutrition Benefits
➤ Guava paste provides antioxidants that help protect cells from damage.
➤ The sauce contains vitamin C from guava and lime juice, supporting immune health.
➤ Spices like smoked paprika and cayenne pepper may boost metabolism and reduce inflammation.
➤ Apple cider vinegar aids digestion and promotes gut health.
➤ Brown sugar offers a natural source of energy compared to refined sugars.
Helpful Tips Guava BBQ Sauce Recipe
➢ Use ripe guava paste for the best natural sweetness and flavor.
➢ Stir the sauce frequently while simmering to prevent sticking or burning.
➢ Adjust the cayenne pepper to control the heat level according to your preference.
➢ Let the sauce cool and sit for a few hours to allow flavors to meld.
➢ Serve the sauce warm or at room temperature for the best taste.
Usage Suggestions Guava BBQ Sauce Recipe
1. Brush over grilled chicken for a sweet and tangy glaze.
2. Use as a dipping sauce for shrimp or fried appetizers.
3. Toss with roasted vegetables to add flavor and moisture.
4. Spread on burgers or sandwiches instead of regular ketchup.
5. Mix into pulled pork for a tropical twist.
Proper Storage Guava BBQ Sauce Recipe
Once cooled, transfer the Guava BBQ Sauce Recipe into a sealed container and place it in the refrigerator. This keeps the Guava BBQ Sauce Recipe fresh and flavourful for up to two weeks.
Stir well before each use, as some separation may happen naturally. To keep the sauce longer, freeze it in small batches.
When ready to use, thaw it slowly in the fridge and warm gently. Storing the sauce this way helps maintain its taste and texture over time.
Frequently Asked Questions
What Dishes Pair Well With Guava BBQ Sauce?
It goes well with grilled meats, chicken, pork, and even as a dipping sauce.
Is The Sauce Spicy?
The heat level depends on the amount of cayenne pepper and jerk seasoning added.
Can I Make The Sauce Ahead Of Time?
Yes, the flavours improve if the sauce sits for a few hours or overnight.
How Thick Should The Sauce Be?
It should be thick enough to coat food but still pour able, simmer longer to thicken if needed.
Conclusion
I hope you found this Guava BBQ Sauce Recipe easy to follow and enjoyed making it as much as I did. The delicious balance of sweet, tangy, and spicy flavors makes it a real success in the kitchen.
I’m confident this simple recipe will inspire you to try something new and exciting with your meals. When you make it, please let me know how delicious it turns out I’d love to hear your thoughts!
Here Are Some Quick BBQ Sauce Recipes You Might Enjoy
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James River BBQ Sauce Recipe || Southern-Style
Mango BBQ Sauce Recipe | Quick And Tasty
Gates BBQ Sauce Recipe | Kansas City Style
Guava BBQ Sauce Recipe
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
- Stove
Ingredients
- 1 cup guava paste
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ cup water
- Salt and black pepper to taste
- 1 tablespoon lime juice
- 1 teaspoon low sodium soy sauce
- 1 teaspoon jerk seasoning
- 1 teaspoon Dijon mustard
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Start by putting the guava paste, ketchup, apple cider vinegar, brown sugar, lime juice, soy sauce, Worcestershire sauce, and water into a medium-sized saucepan. Turn the heat to medium.
- Add in the smoked paprika, garlic powder, onion powder, cayenne pepper, jerk seasoning, Dijon mustard, salt, and black pepper. Give everything a good stir.
- Keep stirring or whisking until the guava paste has completely melted and everything is blended together smoothly.
- Turn the heat down to low and let the sauce simmer gently for about 10 to 15 minutes. Stir it every now and then until it thickens to the way you like it.
- Give it a taste and tweak the seasoning add a little more salt, pepper, or sweetness if it needs it.
- Once it’s ready, take it off the heat and let it cool down. Pour it into a jar or container and pop it in the fridge. You can use it right away, but it’ll taste even better if you let it sit for a few hours.
Notes
Nutrition Facts
Calories: 70 | Carbohydrates: 17g | Sugars: 15g | Fat: 0g | Protein: 0g | Sodium: 210mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”