Fig BBQ Sauce is a sweet, smoky, and tangy condiment made from dried figs, honey, spices, and savoury ingredients.
This delicious Fig BBQ Sauce brings deep flavour and bold character to grilled dishes. I made this Fig BBQ Sauce after watching a rustic Southern style cooking show that featured fruit-based sauces.
The main speciality of this Fig BBQ Sauce is its natural sweetness from figs combined with smoky undertones.
Now I will show up and share step by step how to make this flavourful, homemade Fig BBQ Sauce using simple ingredients and easy kitchen techniques for bold results.
Why You Should Try This Fig BBQ Sauce Today?
Try this Fig BBQ Sauce today because it brings a bold, naturally sweet flavour that transforms ordinary meals into something special.
The combination of figs, honey, and spices creates a rich depth that stands out on grilled meats, roasted vegetables, or sandwiches.
It’s a unique twist on traditional sauces, offering a balance of sweetness and heat. This homemade creation delivers freshness you can taste in every bite.
How To Prepare Fig BBQ Sauce?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American
Yield: About 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Heatproof bowl (for soaking figs)
Ingredients
- 1 cup dried figs, roughly chopped
- 1 cup hot water (for simmering figs)
- ¼ cup balsamic vinegar (or apple cider vinegar)
- 1 tablespoon olive oil
- ¾ cup yellow onion, finely chopped (about ½ medium onion)
- ½ cup shallot, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- ¼ cup tomato paste
- ¼ cup brown sugar, packed
- 3 cups honey
- ½ teaspoon ground cumin
- ⅛ teaspoon ground cloves
- ½ teaspoon black pepper
- Salt, to taste
- 1 teaspoon smoked paprika or chipolata powder
- 1 tablespoon Worcestershire sauce
How To Make Fig BBQ Sauce?
1. Soften The Figs
Place the chopped dried figs in a bowl and pour 1 cup of hot water over them. Let them sit for about 10 minutes so they can absorb the liquid and soften up.
2. Cook The Aromatics
In a medium-sized saucepan, heat a bit of olive oil over medium heat. Add the chopped onions and shallots, and cook for about 5 minutes, until they’re soft and just starting to turn translucent.
3. Add Garlic And Rosemary
Toss in the minced garlic and chopped rosemary. Stir everything around for another minute or two, just until the garlic smells fragrant.
4. Stir In Tomato Paste And Spices
Next, mix in the tomato paste, along with the smoked paprika (or chipolata powder), cumin, ground cloves, and black pepper. Let it cook for another minute or so to bring out the flavour.
5. Add Figs And Liquids
Pour the softened figs and their soaking water into the pan. Then add the balsamic vinegar, brown sugar, honey, and Worcestershire sauce. Give it all a good stir so everything is well mixed.
6. Let It Simmer
Turn the heat down to low and let the sauce simmer uncovered for about 15 to 20 minutes. Stir it now and then, until it thickens and the flavours come together.
7. Blend (If You Want It Smooth)
If you prefer a smooth sauce, you can use an immersion blender right in the pan. Or, let it cool a bit, then blend it in a regular blender until it’s nice and smooth.
8. Final Taste Check
Give it a taste and add salt or more pepper if needed.
9. Cool And Store
Let the BBQ sauce cool down completely. Then pour it into a clean jar or bottle.
Note
If you use fresh figs instead, skip the water or reduce it because fresh figs carry more moisture. Simmer until the texture is right, then blend.
Nutrition Facts Of Fig BBQ Sauce
| Nutrition | Amount |
|---|---|
| Calories | 90 kcal |
| Fat | 1 g |
| Carbohydrates | 22 g |
| Sugars | 20 g |
| Protein | 1 g |
| Sodium | 80 mg |
Healthy Nutrition Benefits
➤ Rich in dietary fiber from dried figs, this sauce supports healthy digestion and gut health.
➤ Contains antioxidants from figs and balsamic vinegar that help combat oxidative stress in the body.
➤ Includes anti-inflammatory herbs and spices like rosemary, garlic, and cumin that support overall wellness.
➤ Natural sugars from figs and honey provide a cleaner, more wholesome sweetener option than refined sugar.
➤ Olive oil adds heart healthy fats, contributing to better cardiovascular health in small, balanced amounts.
Tips And Tricks For Perfect Fig BBQ Sauce
➢ Choose soft, plump dried figs to enhance the natural sweetness and create a smoother texture.
➢ Soak figs in hot water before cooking to help them blend easily into the sauce.
➢ Cook the sauce over low heat to prevent burning and to allow flavors to fully develop.
➢ Stir regularly during simmering to avoid sticking and ensure even cooking.
➢ Use fresh rosemary and garlic for a more vibrant, aromatic flavor.
Usage Suggestions Fig BBQ Sauce
1. Brush over grilled chicken or pork for a sweet and smoky glaze.
2. Use as a dipping sauce for roasted vegetables or fries.
3. Spread on burgers to add a rich, fruity flavor.
4. Mix into pulled pork sandwiches for added moisture and sweetness.
5. Serve alongside cheese boards for a unique and flavorful condiment.
How To Store Leftovers Fig BBQ Sauce?
Store leftover Fig BBQ Sauce in a clean, airtight container to maintain freshness. Keep the container refrigerated to slow down spoilage and preserve flavor.
Allow the Fig BBQ Sauce to cool completely before sealing the container to prevent condensation and moisture buildup.
Use within two weeks for the best taste and quality. For longer storage, freeze the sauce in small portions using freezer safe containers or bags.
Frequently Asked Questions
Can I Make Fig BBQ Sauce Vegan?
Yes, simply replace honey with maple syrup or agave nectar for a vegan-friendly version.
Is It Necessary To Blend The Sauce?
Blending is optional; it depends on whether a smooth or chunky texture is preferred.
Can I Use Fresh Figs Instead Of Dried?
Fresh figs can be used but may require adjusting cooking time and liquid amounts.
How Spicy Is The Sauce?
The sauce has a mild smoky heat from smoked paprika or chipolata powder but can be adjusted.
Conclusion
This Fig BBQ Sauce was an easy and enjoyable success, bursting with sweet and smoky flavor. I truly enjoyed making it and loved the delicious result.
I hope you feel inspired to try it yourself it’s simple to prepare and worth every step. Now it’s your turn to make this tasty Fig BBQ Sauce in your own kitchen.
Once you do, let me know how much you enjoyed it and how delicious it turned out for you. Happy cooking and enjoy every bite!
Here Are Some Quick BBQ Sauce Recipes You Might Enjoy
Smoky Mountain BBQ Sauce | Slightly Tangy
Huckleberry BBQ Sauce || Sweet And Tangy
Guajillo BBQ Sauce || Complex Flavour
Maple Syrup BBQ Sauce | Smoky Flavours
Peach Habanero BBQ Sauce Recipe
Fig BBQ Sauce
Ingredients
Equipment
Method
- Place the chopped dried figs in a bowl and pour 1 cup of hot water over them. Let them sit for about 10 minutes so they can absorb the liquid and soften up.
- In a medium-sized saucepan, heat a bit of olive oil over medium heat. Add the chopped onions and shallots, and cook for about 5 minutes, until they’re soft and just starting to turn translucent.
- Toss in the minced garlic and chopped rosemary. Stir everything around for another minute or two, just until the garlic smells fragrant.
- Next, mix in the tomato paste, along with the smoked paprika (or chipolata powder), cumin, ground cloves, and black pepper. Let it cook for another minute or so to bring out the flavour.
- Pour the softened figs and their soaking water into the pan. Then add the balsamic vinegar, brown sugar, honey, and Worcestershire sauce. Give it all a good stir so everything is well mixed.
- Turn the heat down to low and let the sauce simmer uncovered for about 15 to 20 minutes. Stir it now and then, until it thickens and the flavours come together.
- If you prefer a smooth sauce, you can use an immersion blender right in the pan. Or, let it cool a bit, then blend it in a regular blender until it’s nice and smooth.
- Give it a taste and add salt or more pepper if needed.
- Let the BBQ sauce cool down completely. Then pour it into a clean jar or bottle.
Notes
Nutrition Facts
Calories: 90 kcal | Fat: 1 g | Carbohydrates: 22 g | Sugars: 20 g | Protein: 1 g | Sodium: 80 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”