Cloud Cake Recipe is a light and airy dessert made by gently folding whipped egg whites into a soft batter. This Cloud Cake Recipe combines mild sweetness with the fresh tang of lemon and Greek yogurt, creating a unique and delicious flavour.
Inspiration came from watching a video that highlighted the special folding technique, which gives the cake its signature fluffy texture.
The main feature of this Cloud Cake Recipe is the cloudlike softness achieved through careful whipping and folding of the egg whites.
Step by step instructions will now guide through making this impressive and tasty Cloud Cake Recipe.
What Is Special About Cloud Cake Recipe?
Cloud Cake Recipe stands out because of its exceptionally light and fluffy texture, created by carefully folding whipped egg whites into the batter.
The Cloud Cake Recipe delicate structure feels almost weightless, offering a melt in the mouth experience that is hard to find in traditional cakes.
The combination of tangy Greek yogurt and lemon zest adds a refreshing twist to its mild sweetness. This Cloud Cake Recipe highlights the skillful balance between airy softness and flavorful richness, making it a truly unique and impressive dessert that delights both visually and in taste.
How To Prepare Cloud Cake Recipe?
Recipe Overview
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Course: Dessert / Cake
Cuisine: International / Fusion
Yield: 8 slices
Equipment Needed
- 8-inch (20 cm) round cake pan
- Mixing bowls
- Electric mixer or whisk
- Sifter
- Spatula
- Parchment paper
- Measuring cups and spoons
- Zester and juicer
Ingredients
- 1 cup all purpose flour, sifted
- 4 large eggs
- ¾ cup granulated sugar (divided)
- Pinch of salt
- ¼ cup whole milk
- 250 grams condensed milk
- 250 grams Greek yogurt
- ½ teaspoon baking powder
- ½ teaspoon cream of tartar
- ¼ cup unsalted butter, melted
- Zest and juice of ½ lemon
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (for dusting)
Instructions
1. Get Your Oven And Pan Ready:
Turn your oven on to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper, then lightly grease the sides so the cake doesn’t stick.
2. Separate The Eggs:
Carefully separate the egg whites and yolks into two different big bowls.
3. Whip The Egg Whites:
Add a little cream of tartar and a pinch of salt to the egg whites. Using a mixer or a whisk, beat them until soft peaks start to form. Then, slowly add half of the sugar (about 6 tablespoons) while continuing to beat until the whites hold stiff peaks.
4. Mix The Yolks And Wet Ingredients:
In the bowl with the yolks, add the rest of the sugar and beat until the mixture is pale and creamy. Stir in the condensed milk, Greek yogurt, vanilla, lemon zest, and lemon juice.
5. Combine The Dry Ingredients:
Sift the flour and baking powder together. Gently fold these dry ingredients into the yolk mixture until just combined don’t over mix.
6. Add Butter And Milk:
Stir in the melted butter and whole milk carefully.
7. Fold In The Egg Whites:
Add the whipped egg whites to the yolk batter in three parts. Fold them in gently with a spatula, being careful to keep the batter light and airy.
8. Bake:
Pour the batter into your prepared pan. Bake for about 30 to 35 minutes, or until a toothpick stuck in the center comes out clean and the top looks golden.
9. Cool And Serve:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once it’s cool, sprinkle a little powdered sugar on top before serving.
Note
Make sure your ingredients are fresh and at room temperature, especially eggs and butter, for the best texture. The folding step is crucial take your time here to keep the batter full of air.
Nutrition Facts Of Cloud Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 190 kcal |
| Fat | 7g |
| Sugar | 18g |
| Fiber | 0.5g |
| Protein | 5g |
| Carbohydrates | 28g |
Tips And Tricks For Perfect Cloud Cake Recipe
➢ Separate the eggs carefully to avoid any yolk mixing into the whites, ensuring better volume when whipping.
➢ Gently fold the egg whites into the batter to keep as much air as possible, preventing the cake from collapsing.
➢ Sift the flour and baking powder to avoid lumps and help create a smooth batter.
➢ Whip egg whites until stiff peaks form to achieve the light, airy texture essential for this cake.
➢ Use fresh lemon zest and juice to add a bright, fresh flavor that enhances the cake’s mild sweetness.
Incredible Essential Health Benefits
➤ Greek yogurt in the recipe supplies robotics that promote a healthy gut.
➤ Lemon adds vitamin C, which strengthens the immune system and improves skin health.
➤ Whole milk and butter contribute calcium and healthy fats, important for strong bones.
➤ Eggs provide essential proteins that support body repair and energy.
➤ Moderate sugar content keeps the cake light and less calorie-dense compared to traditional desserts, making it a healthier choice.
Usage Suggestions
1. Serve Cloud Cake as a light dessert after meals.
2. Pair with fresh berries or sliced fruit for added freshness.
3. Enjoy alongside a cup of coffee or tea for a balanced treat.
4. Dust with powdered sugar for an elegant finish.
5. Offer as a sweet snack during afternoon gatherings or casual moments.
How To Store Leftovers Cloud Cake Recipe?
Store leftover Cloud Cake Recipe in an airtight container to keep it moist and fresh. Place it in the refrigerator, where it will stay good for up to three days.
When ready to eat, let the Cloud Cake Recipe sit at room temperature for a short while to restore its softness and flavor.
Avoid freezing to preserve the Cloud Cake Recipe light and airy texture. Proper storage helps maintain the delicious quality of the Cloud Cake Recipe for later enjoyment.
Frequently Asked Questions
What Makes Cloud Cake Different From Regular Cakes?
Cloud Cake is lighter and airier due to whipped egg whites folded into the batter, giving it a fluffy texture.
Can I Use Substitutes For Greek Yogurt?
Yes, plain yogurt or sour cream can be used, but the flavour and texture may slightly change.
Is Cloud Cake Gluten Free?
Traditional recipes use all purpose flour, which contains gluten. Gluten-free flour can be tried but may alter texture.
Can I Add Other Flavours To The Cake?
Yes, extracts like almond or citrus zest can enhance flavour variations.
What Size Pan Works Best For This Recipe?
An 8-inch round cake pan is ideal for even baking.
This easy Cloud Cake Recipe brought delicious success and joy to my kitchen, and I hope it inspires you to try it too.
The simple steps make it accessible for anyone to create a light, fluffy dessert that tastes amazing. I’m confident you will enjoy making it as much as I did.
Once you try this Cloud Cake Recipe, please share how delicious it turned out. I’m excited to hear about your baking experience and the wonderful results!
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Cloud Cake Recipe
Ingredients
Equipment
Method
- Turn your oven on to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper, then lightly grease the sides so the cake doesn’t stick.
- Carefully separate the egg whites and yolks into two different big bowls.
- Add a little cream of tartar and a pinch of salt to the egg whites. Using a mixer or a whisk, beat them until soft peaks start to form. Then, slowly add half of the sugar (about 6 tablespoons) while continuing to beat until the whites hold stiff peaks.
- In the bowl with the yolks, add the rest of the sugar and beat until the mixture is pale and creamy. Stir in the condensed milk, Greek yogurt, vanilla, lemon zest, and lemon juice.
- Sift the flour and baking powder together. Gently fold these dry ingredients into the yolk mixture until just combined don’t over mix.
- Stir in the melted butter and whole milk carefully.
- Add the whipped egg whites to the yolk batter in three parts. Fold them in gently with a spatula, being careful to keep the batter light and airy.
- Pour the batter into your prepared pan. Bake for about 30 to 35 minutes, or until a toothpick stuck in the center comes out clean and the top looks golden.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once it’s cool, sprinkle a little powdered sugar on top before serving.
Notes
Nutrition Facts
Calories: 190 kcal | Fat: 7g | Sugar: 18g | Fiber: 0.5g | Protein: 5g | Carbohydrates: 28g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”