Lemon Loaf Recipe With Cake Mix is a soft, moist, citrus-filled dessert made easily using a lemon cake mix and pudding.
This loaf turns out incredibly delicious, bursting with bright lemon flavour and a tender crumb. I was watching a baking show where this lemon loaf was being made, and it inspired me to try it myself.
The main speciality of this Lemon Loaf Recipe With Cake Mix lies in its rich texture, made even better with sour cream and fresh lemon juice.
I will now show up and share step by step how to make this delightful lemon loaf.
Why We Love This Lemon Loaf Recipe With Cake Mix?
This Lemon Loaf Recipe With Cake Mix is loved for its moist and soft texture combined with a vibrant lemon flavour.
The use of fresh lemon juice adds a refreshing zing that balances the sweetness perfectly. The loaf is simple to prepare, making it enjoyable for both beginners and experienced bakers.
The creamy lemon glaze adds a smooth, sweet finish that enhances every slice. This Lemon Loaf Recipe With Cake Mix offers a delightful treat that satisfies cravings and brightens any dessert table.
How To Prepare Lemon Loaf Recipe With Cake Mix?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Course: Dessert / Snack
Difficulty: Easy
Cuisine: American
Yield: 10 Slices
Equipment Needed
- 9×5-inch loaf pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Toothpick or cake tester
- Cooling rack
Ingredients
For The Lemon Loaf:
- 1 box of lemon flavored cake mix
- 1 package of instant lemon pudding mix
- ½ cup all purpose flour
- 1 cup of milk or water
- 1 cup sour cream
- 6 tablespoons freshly squeezed lemon juice
- 3 large eggs
- ½ cup vegetable oil
For The Lemon Glaze:
- 3 cups powdered sugar
- 1 tablespoon milk
- 4 tablespoons freshly squeezed lemon juice
Instructions
1. Preheat The Oven & Prep The Pan
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and dust it lightly with flour, or line it with parchment paper to make removing the loaf easier.
2. Combine Dry Ingredients
In a large mixing bowl, stir together the lemon cake mix, instant pudding mix, and all-purpose flour until evenly combined.
3. Add And Mix Wet Ingredients
Crack in the eggs and add the vegetable oil, ½ cup of milk or water, sour cream, lemon juice, and lemon zest if using. Blend everything together with a hand or stand mixer until the batter is smooth and creamy. The consistency should be thick but pour able. If needed, mix in a little extra milk to loosen it up.
4. Transfer To Pan And Bake
Pour the batter into the loaf pan and tap it gently on the counter to release any trapped air bubbles. Place it in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool The Loaf
Let the baked loaf rest in the pan for about 10 to 15 minutes. Then carefully transfer it to a wire rack and allow it to cool completely before adding the glaze.
6. Prepare The Lemon Glaze
In a small bowl, whisk together powdered sugar, fresh lemon juice, and a splash of milk until the glaze is smooth. Adjust as needed more sugar for a thicker consistency, more juice for a thinner drizzle.
7. Glaze And Serve
Once the loaf is fully cooled, drizzle the glaze over the top. Let it set for 10 to 15 minutes. Slice and enjoy the sweet, zesty lemon flavour.
Special Notes
For a juicier loaf, brush warm baked loaf with a simple syrup (¼ cup lemon juice + ¼ cup sugar) and let it soak in before glazing.
Glaze texture: Thin with more juice if too thick. Too runny? Add more powdered sugar.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 250 kcal |
| Fat | 12 g |
| Carbohydrates | 35 g |
| Protein | 4 g |
Pro Tips And Tricks
➢ Use fresh lemon juice and zest for the brightest, most natural flavor.
➢ Do not overmix the batter to keep the loaf tender and light.
➢ Check the loaf a few minutes before the recommended baking time to avoid overbaking.
➢ Adjust the milk amount in the batter to achieve the right consistency—thicker batter creates a denser loaf.
➢ Let the loaf cool completely before adding the glaze for better absorption and a smoother finish.
Usage Suggestions
➣ Serve slices of lemon loaf alongside a cup of tea or coffee for a delightful afternoon treat.
➣ Use the lemon loaf as a base for a refreshing dessert topped with fresh berries and whipped cream.
➣ Pack slices in lunchboxes for a sweet, tangy snack during the day.
➣ Toast leftover slices lightly to enjoy a warm, slightly crisp version of the lemon loaf.
➣ Cut the loaf into small pieces and serve as finger food at gatherings or parties.
How To Make With More Delicious Lemon Loaf Recipe With Cake Mix?
Enhance the flavour of this Lemon Loaf Recipe With Cake Mix by using fresh lemon juice and zest for a stronger citrus taste.
Incorporate sour cream to add moisture and richness to the loaf. Using instant lemon pudding mix creates a tender texture and intensifies lemon flavour.
Adjust the liquid slightly to keep the batter thick but smooth. Finish the loaf with a homemade lemon glaze, allowing it to soak in for extra sweetness and tang.
Cooling the loaf completely before glazing improves texture and flavour.
How To Store Leftovers Lemon Loaf Recipe With Cake Mix?
Store leftover Lemon Loaf Recipe With Cake Mix in an airtight container to keep it fresh and moist. Keep it at room temperature for up to three days to maintain its soft texture.
For longer storage, wrap the loaf tightly in plastic wrap or foil and place it in the refrigerator for up to one week.
To freeze, wrap the loaf securely and store it in a freezer safe bag for up to three months. Thaw frozen lemon loaf at room temperature before serving.
Frequently Asked Questions
Can Water Be Used Instead Of Milk?
Yes, water works, but milk adds better flavour and moisture.
Is Sour Cream Required?
Sour cream keeps the loaf moist; yogurt can be used as a substitute.
How To Check If The Loaf Is Fully Baked?
A toothpick inserted in the center should come out clean or with a few crumbs.
Can Lemon Zest Be Added?
Yes, lemon zest enhances the flavour and adds a fresh citrus aroma.
How Thick Should The Glaze Be?
Glaze should be pour able but thick enough to coat the loaf without running off completely.
I had an easy and enjoyable success making this Lemon Loaf Recipe With Cake Mix. The process was simple, and the result was deliciously satisfying.
I hope this Lemon Loaf Recipe With Cake Mix inspires you to try it yourself because it’s a quick way to enjoy a flavourful lemon treat. Now that you have the recipe, I’m sure you’ll want to make it soon.
When you do, please share how delicious it turned out I’d love to hear your experience!
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Lemon Loaf Recipe With Cake Mix
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and dust it lightly with flour, or line it with parchment paper to make removing the loaf easier.
- In a large mixing bowl, stir together the lemon cake mix, instant pudding mix, and all-purpose flour until evenly combined.
- Crack in the eggs and add the vegetable oil, ½ cup of milk or water, sour cream, lemon juice, and lemon zest if using. Blend everything together with a hand or stand mixer until the batter is smooth and creamy. The consistency should be thick but pour able. If needed, mix in a little extra milk to loosen it up.
- Pour the batter into the loaf pan and tap it gently on the counter to release any trapped air bubbles. Place it in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the baked loaf rest in the pan for about 10 to 15 minutes. Then carefully transfer it to a wire rack and allow it to cool completely before adding the glaze.
- In a small bowl, whisk together powdered sugar, fresh lemon juice, and a splash of milk until the glaze is smooth. Adjust as needed more sugar for a thicker consistency, more juice for a thinner drizzle.
- Once the loaf is fully cooled, drizzle the glaze over the top. Let it set for 10 to 15 minutes. Slice and enjoy the sweet, zesty lemon flavour.
Notes
Nutrition Facts
Calories: 250 kcal | Fat: 12 g | Carbohydrates: 35 g | Protein: 4 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”