Brownie Cookie Cake Recipe is a unique dessert that combines the rich, fuggy texture of brownies and the soft, chewy delight of chocolate chip cookies in one decadent treat.
The layers create an irresistible harmony of flavors that satisfy any chocolate lover’s craving. Watching this cake bake fills the kitchen with warmth and excitement, inspiring creativity and comfort.
The idea for this recipe came from a desire to blend two beloved classics into a single indulgence, offering something familiar yet new.
Now, I will guide you through crafting this delicious Brownie Cookie Cake Recipe, encouraging you to add your own personal twist to make it truly special.
What Is Special About Brownie Cookie Cake Recipe?
Brownie Cookie Cake Recipe blends two classic desserts into one rich, indulgent treat. The dense, fudge brownie base contrasts beautifully with the soft, chewy cookie topping.
Each bite offers deep chocolate flavor and irresistible texture. It brings comfort and nostalgia in every slice, making it a favorite for those who crave something bold, sweet, and satisfyingly different.
How To Prepare Brownie Cookie Cake Recipe?
Recipe Overview
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils Needed
- 9-inch cake pan or springform pan
- Saucepan (for melting chocolate and butter)
- Parchment paper (optional, for lining)
- Mixing bowls (2–3)
- Electric hand mixer or stand mixer
- Whisk & spatula
- Measuring cups and spoons or kitchen scale
- Oven
Ingredients
Brownie Layer:
- 1/2 cup all purpose flour
- 2 tsp vanilla extract
- 3/4 cup Dutch process cocoa powder (spooned and leveled)
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 tsp kosher salt
- 3 large eggs
Cookie Layer:
- 1 cup unsalted butter, softened to room temperature
- 3 1/2 cups confectioners’ sugar
- 1/2 cup Dutch process cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pan or line it with parchment paper. In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Remove from heat and stir in the granulated sugar, brown sugar, and cocoa powder.
2. Add the eggs, one at a time, whisking well after each. Stir in vanilla extract, then gently fold in the flour and salt until combined. Pour the brownie batter evenly into the prepared pan. In a large mixing bowl, cream the softened butter and confectioners’ sugar until smooth and fluffy.
3. Add in the egg and vanilla extract, beating well. Mix in the cocoa powder, followed by the flour, baking soda, and salt. Fold in the chocolate chips. Drop spoonfuls of cookie dough over the brownie batter, then gently spread it out with a spatula (it doesn’t have to be perfect rustic layers are fine!).
4. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan for at least 20 minutes before slicing. Serve warm with a scoop of vanilla ice cream or enjoy it as-is.
Special Notes
Baking time is key over bake and it’ll lose the fudgy interior. Room temperature egg yolk blends better for the cookie layer.
Feel free to swap semi sweet chips for white or dark chocolate, or add a handful of nuts. To get cleaner slices, chill the slice for 15 minutes before cutting again. Use parchment to lift it out easily no knife scouring the pan.
Nutrition Facts Of Brownie Cookie Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 280 |
| Fat | 14 g |
| Sugars | 24 g |
| Protein | 3 g |
| Fiber | 1 g |
| Sodium | 130 mg |
| Saturated Fat | 8 g |
| Carbohydrates | 35 g |
Amazing Serving Ideas For Brownie Cookie Cake Recipe
1. Pair a warm slice of brownie cookie cake with cold coffee or espresso for a rich, balanced flavor combination that enhances the chocolate notes.
2. Serve topped with a scoop of cookie dough ice cream and a light drizzle of hot fudge for an indulgent dessert twist that doubles the cookie flavor.
3. Cut into heart or star shapes using cookie cutters for themed celebrations or special occasions, adding a playful, personalized touch.
4. Layer broken pieces into a dessert trifle glass with whipped cream and chocolate pudding for a creative and elegant presentation.
5. Top each serving with crushed nuts and a touch of sea salt to add a crunchy texture and a hint of savory balance to the sweet layers.
Hot Tips Brownie Cookie Cake Recipe
➣ Use room temperature eggs and butter to help both layers mix smoothly and bake evenly.
➣ Chill the cookie dough for 10–15 minutes before layering to prevent over-spreading.
➣ Slightly underbake for a gooey center that firms up as it cools.
➣ Line the pan with parchment paper for easy removal.
➣ Let the cake cool before slicing to keep layers intact.
How To Make With More Delicious Brownie Cookie Cake Recipe?
Start by using high quality chocolate and Dutch-process cocoa to create a rich, intense flavour. Brown the butter before mixing it into the brownie batter to add a deep, nutty note.
Gently fold in extra chocolate chunks for bursts of melted chocolate in every bite. Chill the cookie dough briefly to keep the top layer chewy and soft.
A pinch of flaky salt on top brings out the sweetness. Allow it to cool completely before slicing to enjoy clean layers and perfect texture.
How Do You Preserve Brownie Cookie Cake Recipe?
Store the Brownie Cookie Cake Recipe in an airtight container at room temperature for up to three days to maintain its softness and flavour.
For longer storage, wrap individual slices tightly in plastic wrap and place them in a sealed container or freezer bag.
Keep them in the freezer for up to two months. Thaw slices at room temperature or warm them in the microwave for a few seconds before serving. Avoid refrigerating uncovered, as it can dry out the texture and dull the rich chocolate taste.
Frequently Asked Questions
How Do I Know When The Brownie Cookie Cake Is Fully Baked?
Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs, not raw batter. The edges will appear set and slightly pull away from the pan.
Can I Make This Recipe Ahead Of Time?
Yes, you can bake the cake a day in advance. Store it covered at room temperature. Reheat slices in the microwave for 10–15 seconds to restore softness.
What Size Pan Should I Use?
A 9-inch round cake pan or spring form pan works best. Line the bottom with parchment paper for easy removal and clean edges.
Can I Add Nuts Or Other Mix Ins?
Chopped walnuts, pecans, or white chocolate chips can be added to either the brownie or cookie layer to enhance texture and flavour. Adjust mix ins to your taste.
Brownie Cookie Cake Recipe delivers bold chocolate flavour, a soft cookie top, and rich, fuggy layers in one easy recipe.
This dessert offers a fun twist on two classics and brings everyone back for seconds. Try pairing it with ice cream, storing leftovers in an airtight container, or serving warm for extra indulgence.
I hope you make your Brownie Cookie Cake Recipe soon or now don’t forget to share your results or variations in the comments below.
Brownie Cookie Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9-inch pan or line it with parchment paper. In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Remove from heat and stir in the granulated sugar, brown sugar, and cocoa powder.
- Add the eggs, one at a time, whisking well after each. Stir in vanilla extract, then gently fold in the flour and salt until combined. Pour the brownie batter evenly into the prepared pan. In a large mixing bowl, cream the softened butter and confectioners’ sugar until smooth and fluffy.
- Add in the egg and vanilla extract, beating well. Mix in the cocoa powder, followed by the flour, baking soda, and salt. Fold in the chocolate chips. Drop spoonfuls of cookie dough over the brownie batter, then gently spread it out with a spatula (it doesn’t have to be perfect rustic layers are fine!).
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan for at least 20 minutes before slicing. Serve warm with a scoop of vanilla ice cream or enjoy it as-is.
Notes
Nutrition Facts
Calories: 280 | Fat: 14 g | Sugars: 24 g | Protein: 3 g | Fiber: 1 g | Sodium: 130 mg | Saturated Fat: 8 g | Carbohydrates: 35 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”