Brown Derby Cake Recipe is a classic dessert that combines rich chocolate cake, fluffy whipped cream, and a colorful mix of fresh fruit like strawberries, blueberries, raspberries, and mandarin oranges.
Known for its signature dome shape, this layered cake was inspired by the famous Hollywood Brown Derby restaurant.
The contrast of deep cocoa and light cream creates a satisfying balance, making it a favorite for birthdays or special gatherings.
Home bakers who enjoy using fresh ingredients and crafting impressive cakes will love the process and result of this eye catching, flavorful creation.
What Is Brown Derby Cake Recipe Famous For?
The Brown Derby Cake Recipe is famous for its domed shape, rich chocolate cake layers, and light whipped cream filling topped with fresh fruit.
Inspired by the iconic Hollywood restaurant, it features strawberries, bananas, and often cherry or peach filling.
This classic dessert is celebrated for its striking appearance and perfect balance of rich, creamy, and fruity flavors.
How To Prepare Brown Derby Cake Recipe?
Recipe Overview
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Difficulty: Medium
Yield: 12 servings
Equipment Needed
- 2 round cake pans (8-inch or 9-inch)
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Serrated knife (for shaping the dome)
- Offset spatula (for frosting)
- Cake stand or plate
Ingredients
For The Chocolate Cake Layers:
- 1 ½ cups all-purpose flour
- 8 oz (1 cup) unsalted butter, softened
- 2 ¼ cups granulated sugar
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup hot water
- 5 eggs
- 6 oz (¾ cup) buttermilk
- 1 tablespoon vanilla extract
- ¼ cup vegetable oil (or melted butter)
For The Whipped Cream Filling & Frosting:
- 2 cups heavy whipping cream (well chilled)
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
For The Fresh Fruit Topping:
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1 cup mandarin oranges (drained if canned)
How To Make Brown Derby Cake Recipe?
1. Combine cocoa powder and hot water to make a paste. In a bowl, sift together flour, baking powder, baking soda, and salt. Cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in the cocoa paste, vanilla, and oil. Alternately add the flour mixture and buttermilk, mixing until just combined.
2. Divide the batter evenly between greased and floured cake pans. Bake at 350°F (175°C) for 25–30 minutes or until a toothpick inserted comes out clean. Let cool completely. Once cooled, stack the layers and use a serrated knife to gently carve the cake into a rounded, dome shape.
3. Beat chilled heavy cream with powdered sugar and vanilla until stiff peaks form. Slice each cake layer horizontally if needed for more layers. Spread whipped cream between layers, adding some fresh fruit if desired. Cover the entire dome with the remaining whipped cream.
4. Arrange sliced strawberries, blueberries, raspberries, and mandarin oranges over the top and sides of the dome. Refrigerate for at least 1 hour before serving for the best texture and flavour.
Notes
I love swapping in seasonal fruits peaches or kiwi work beautifully. For sturdier layering, gently separate one cake layer into two thinner layers.
Want extra stability? Add a pinch of gelatin to whipped cream (heat it first to dissolve). Whipped cream melts fast keep it cool longer by refrigerating assembled cake until you’re ready to serve.
Nutrition Facts Per Servings
| Nutrition | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrate | 40 g |
| Fat | 20 g |
| Protein | 4 g |
| Sugar | 28 g |
Tips And Tricks For Perfect Brown Derby Cake Recipe
➢ Use room temperature eggs and butter to ensure a smoother cake batter and even texture.
➢ Sift cocoa powder and dry ingredients to prevent lumps and create a lighter crumb.
➢ Chill the whipped cream before frosting to help it hold its shape and stay firm during layering.
➢ Allow cake layers to cool completely before assembling to avoid melting the whipped cream.
➢ Arrange fruit just before serving to keep it fresh and vibrant.
Serving Suggestions
1. Serve slices chilled to highlight the creamy whipped filling and fresh fruit.
2. Pair the cake with a scoop of vanilla or strawberry ice cream for added richness.
3. Garnish plates with extra fresh berries and a light dusting of powdered sugar.
4. Offer alongside a cup of hot coffee or tea to balance the sweetness.
5. Add a drizzle of chocolate or berry sauce over each slice for an elegant touch.
How To Store Leftovers Brown Derby Cake Recipe?
Keep leftover Brown Derby Cake Recipe covered in a sealed container to maintain freshness and moisture. Refrigerate it as soon as possible to protect the whipped cream and fruit from spoiling.
Use plastic wrap or a cake dome to shield the cake without crushing the toppings. Consume leftovers within a few days to enjoy the best taste and texture. Freezing is not recommended due to potential changes in cream and fruit quality.
Best Variations
➣ Swap the chocolate cake for red velvet to add a subtle cocoa tang and vibrant color.
➣ Use mascarpone whipped cream instead of plain for a richer, creamier frosting.
➣ Add layers of sliced bananas between the cake and cream for extra sweetness and texture.
➣ Drizzle chocolate ganache over the dome for a glossy finish and deeper chocolate flavor.
➣ Mix crushed nuts into the whipped cream for a light crunch in every bite.
Why Peoples Like Brown Derby Cake Recipe?
People like Brown Derby Cake Recipe for its deep chocolate layers, soft whipped cream, and the refreshing mix of fruits such as blueberries, strawberries, and mandarin oranges.
The signature dome shape adds visual appeal and makes it feel special. The contrast of rich cake and light toppings creates a balanced flavor.
This recipe brings joy to those who enjoy classic desserts made from scratch using fresh, flavorful ingredients that leave a lasting impression.
Frequently Asked Questions
What Gives Brown Derby Cake Its Signature Dome Shape?
The dome shape comes from stacking rounded layers or shaping the cake carefully to resemble a derby hat.
Can This Cake Be Made Ahead Of Time?
Yes, the cake can be prepared a day in advance and stored in the refrigerator to allow flavours to meld.
What Fruits Work Best For The Topping?
Fresh strawberries, blueberries, raspberries, and mandarin oranges create the classic, colourful topping.
Is It Possible To Use A Different Cake Flavour?
Yes, variations like red velvet or vanilla cake work well as alternatives to chocolate.
Brown Derby Cake Recipe delivers a rich chocolate flavor balanced by whipped cream and fresh fruit, making it a standout dessert for gatherings or celebrations.
The homemade layers and fresh toppings create a satisfying treat that’s both elegant and rewarding to make.
I hope you make the Brown Derby Cake recipe soon or now and enjoy every bite. Share your version or tips in the comments, and explore other dessert recipes for more inspiration.
Brown Derby Cake Recipe
Ingredients
Equipment
Method
- Combine cocoa powder and hot water to make a paste. In a bowl, sift together flour, baking powder, baking soda, and salt. Cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in the cocoa paste, vanilla, and oil. Alternately add the flour mixture and buttermilk, mixing until just combined.
- Divide the batter evenly between greased and floured cake pans. Bake at 350°F (175°C) for 25–30 minutes or until a toothpick inserted comes out clean. Let cool completely. Once cooled, stack the layers and use a serrated knife to gently carve the cake into a rounded, dome shape.
- Beat chilled heavy cream with powdered sugar and vanilla until stiff peaks form. Slice each cake layer horizontally if needed for more layers. Spread whipped cream between layers, adding some fresh fruit if desired. Cover the entire dome with the remaining whipped cream.
- Arrange sliced strawberries, blueberries, raspberries, and mandarin oranges over the top and sides of the dome. Refrigerate for at least 1 hour before serving for the best texture and flavour.
Notes
Nutrition Facts
Calories: 350 kcal | Carbohydrate: 40 g | Fat: 20 g | Protein: 4 g | Sugar: 28 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”