Bon Bon Cake Recipe is a rich, moist chocolate cake layered with creamy peppermint frosting and decorated with mini chocolate bon bons.
The combination of chocolate and peppermint creates a refreshing yet indulgent flavor that delights every bite.
Bon Bon Cake Recipe at home brings a sense of accomplishment and joy, especially when sharing it with loved ones.
Watching the Bon Bon Cake Recipe rise in the oven and assembling its smooth frosting layers inspires creativity and patience.
Bon Bon Cake Recipe invites you to experiment with flavors and textures, transforming a classic dessert into a unique treat.
Why You Should Try This Bon Bon Cake Recipe Today?
Bon Bon Cake Recipe offers a delightful blend of rich chocolate and refreshing peppermint that awakens the senses.
Each bite delivers a smooth, creamy texture balanced by the subtle crunch of mini chocolate bon bons, creating an unforgettable experience.
Bon Bon Cake Recipe brings a sense of accomplishment and joy, turning simple ingredients into a show-stopping dessert.
The unique flavor combination sets it apart from ordinary cakes, inspiring creativity in the kitchen. Sharing this treat elevates gatherings and moments, making them more special. Bon Bon Cake Recipe invites exploration and adds a delicious twist to traditional chocolate cake.
How To Prepare Bon Bon Cake Recipe?
Recipe Overview
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: Serves 10
Equipment Needed
- 9-inch round cake pans (x2)
- Cooling rack
- Mixing bowls
- Electric mixer or stand mixer
- Whisk
- Saucepan
- Measuring cups and spoons
- Spatula or offset spatula
- Small saucepan (for frosting base)
Ingredients
For The Cake Batter:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup whole milk
- ¼ tsp salt
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- 2 large eggs (room temperature)
- ½ cup boiling water
- 1/3 cup unsalted butter or margarine, softened
- ½ tsp peppermint extract
For The Filling & Frosting:
- 2½ tbsp all-purpose flour
- ½ cup unsalted butter or margarine, softened
- ½ cup milk
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2–3 drops green food coloring (optional)
- Mini chocolate bon bons (for garnish)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, beat the granulated sugar, vegetable oil, butter, and vanilla extract until well blended. Add eggs one at a time, mixing well after each addition. Mix in the milk and buttermilk.
3. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the boiling water (carefully), then mix in the peppermint extract. Batter will be thin this is normal. Divide the batter evenly between the prepared pans.
4. Bake for 26–30 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes, then remove and cool completely on wire racks. In a small saucepan over medium heat, whisk together 2½ tbsp flour and ½ cup milk until thickened. Remove from heat and let cool completely.
5. In a mixing bowl, beat softened butter with powdered sugar until light and fluffy. Add in the cooled flour-milk mixture and beat until smooth. Stir in vanilla extract, peppermint extract, and green food coloring (if using).
6. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the buttercream mixture to make it airy. Place one cake layer on a serving plate. Spread half the frosting mixture evenly over the top.
7. Place the second cake layer on top, and frost the top and sides with the remaining frosting. Garnish with mini chocolate bon bons around the edges or on top.
Special Note
If you want a lighter version, swap half the oil with unsweetened applesauce. You can also use mini bon bons with seasonal fruit flavors peach bon bons in summer taste divine. Be sure to let the cake cool completely before adding ganache. Otherwise, it’ll melt into a runny mess!
Nutrition Facts (Per Serving, Approx)
| Nutrition | Amount |
|---|---|
| Calories | 420 kcal |
| Fat | 25 g |
| Cholesterol | 80 mg |
| Sodium | 170 mg |
| Sugars | 32 g |
| Saturated Fat | 14 g |
| Protein | 5 g |
| Carbohydrates | 48 g |
Incredible Essential Health Benefits
➢ Dark chocolate in the cake contains antioxidants that support cardiovascular health and help reduce inflammation. These compounds contribute to overall well-being.
➢ The peppermint extract included promotes digestive comfort by calming the stomach and easing digestive issues naturally.
➢ Using buttermilk introduces beneficial probiotics that enhance gut health and improve the body’s natural digestion process.
➢ Eating this dessert in moderation can trigger the release of serotonin, helping to uplift mood and encourage a sense of calm.
➢ Eggs and milk in the recipe supply vital nutrients like protein, vitamins, and minerals that aid in muscle repair and provide energy.
Ways To Use It
Serve Bon Bon Cake Recipe as a delightful centerpiece for celebrations or gatherings, impressing guests with its rich flavors.
Slice it into small portions for a sweet treat alongside afternoon tea or coffee. Use leftovers to create decadent cake truffles by crumbling the cake and mixing it with frosting before rolling into bite sized balls.
Incorporate the Bon Bon Cake Recipe into layered dessert parfaits by alternating cake pieces with whipped cream and fresh berries.
Freeze individual slices to enjoy later as a quick, indulgent snack that retains its moist texture and flavor after thawing.
Secrets To Perfect Bon Bon Cake Recipe
➢ Using room temperature ingredients helps the batter mix evenly, resulting in a smooth texture and moist cake. Cold ingredients can cause the batter to curdle or mix unevenly.
➢ Sifting flour, cocoa powder, and other dry ingredients removes lumps and incorporates air, which makes the cake lighter and softer after baking.
➢ Letting the cake layers cool completely before applying frosting prevents the frosting from melting and sliding, ensuring a neat and clean finish.
➢ Adding boiling water to the batter intensifies the chocolate flavor and keeps the cake moist by fully dissolving the cocoa and blending ingredients smoothly.
➢ Gently folding whipped cream into the frosting adds a light, airy texture that complements the dense cake layers and makes each bite more enjoyable.
Storage And Shelf Life Bon Bon Cake Recipe
Bon Bon Cake Recipe stores best in an airtight container to maintain moisture and prevent it from drying out.
Keeping the Bon Bon Cake Recipe refrigerated helps preserve the freshness of the frosting and filling, especially those containing dairy.
For optimal taste, consume the Bon Bon Cake Recipe within three to four days of preparation. Freezing the Bon Bon Cake Recipe extends its shelf life up to two months, but proper wrapping in plastic wrap and foil is essential to avoid freezer burn.
Thaw the Bon Bon Cake Recipe slowly in the refrigerator before serving to maintain its texture and flavor. Avoid leaving the Bon Bon Cake Recipe at room temperature for extended periods to prevent spoilage.
Frequently Asked Questions
How Long Does It Take To Bake The Bon Bon Cake?
The cake typically bakes for about 26 to 30 minutes at 350°F (175°C), until a toothpick inserted in the center comes out clean.
Can I Substitute Regular Milk For Buttermilk In The Recipe?
Yes, using regular milk with a tablespoon of lemon juice or vinegar added can work as a buttermilk substitute.
What Type Of Cocoa Powder Works Best For This Cake?
Unsweetened cocoa powder provides the richest chocolate flavor, which complements the peppermint frosting perfectly.
Can This Cake Be Made Ahead Of Time?
Yes, the cake layers can be baked a day in advance and stored tightly wrapped. Frosting and assembly are best done the day of serving.
Bon Bon Cake Recipe offers a delicious combination of rich chocolate and refreshing peppermint that delights the palate.
Bon Bon Cake Recipe balances indulgence and ease, making it accessible for bakers of all skill levels. Including wholesome ingredients like buttermilk adds a subtle health benefit.
Sharing your experience or creative twists in the comments helps build a community of cake lovers. Serving this Bon Bon Cake Recipe alongside fresh berries or a light coffee enhances the enjoyment. I hope you make your Bon Bon Cake Recipe soon and enjoy every bite.
Bon Bon Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the granulated sugar, vegetable oil, butter, and vanilla extract until well blended. Add eggs one at a time, mixing well after each addition. Mix in the milk and buttermilk.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the boiling water (carefully), then mix in the peppermint extract. Batter will be thin this is normal. Divide the batter evenly between the prepared pans.
- Bake for 26–30 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes, then remove and cool completely on wire racks. In a small saucepan over medium heat, whisk together 2½ tbsp flour and ½ cup milk until thickened. Remove from heat and let cool completely.
- In a mixing bowl, beat softened butter with powdered sugar until light and fluffy. Add in the cooled flour-milk mixture and beat until smooth. Stir in vanilla extract, peppermint extract, and green food coloring (if using).
- In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the buttercream mixture to make it airy. Place one cake layer on a serving plate. Spread half the frosting mixture evenly over the top.
- Place the second cake layer on top, and frost the top and sides with the remaining frosting. Garnish with mini chocolate bon bons around the edges or on top.
Notes
Nutrition Facts
Calories: 420 kcal | Fat: 25 g | Cholesterol: 80 mg | Sodium: 170 mg | Sugars: 32 g | Saturated Fat: 14 g | Protein: 5 g | Carbohydrates: 48 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”