Swedish Nut Cake Recipe is a rich, moist dessert bursting with tropical pineapple, crunchy walnuts, and a velvety cream cheese topping that melts into every bite.
This heritage recipe blends Old World charm with American convenience, making it ideal for beginners or busy home bakers seeking big flavor without fuss.
The undrained crushed pineapple creates incredible tenderness, while warm cinnamon, buttery nuts, and a hint of lemon zest give it depth and personality.
It sets this version apart is the spiced nut topping mixed into the frosting, adding texture and warmth. Every forkful offers a balance of creamy, crunchy, tangy, and sweet.
What Is The Secret To Swedish Nut Cake Recipe?
The secret to Swedish Nut Cake Recipe lies in how simple ingredients come together to create something deeply flavorful and texturally satisfying.
Crushed pineapple, added with its juice, keeps the cake incredibly moist while giving it a gentle sweetness that feels natural and bright.
Cream cheese frosting adds a smooth, tangy richness that contrasts beautifully with the cake’s fruity base. Chopped nuts folded into the batter and sprinkled on top bring a toasted crunch that elevates every bite.
This balance of tender crumb, creamy topping, and nutty texture is what makes this recipe stand out as more than just another vintage dessert.
How To Prepare Swedish Nut Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Swedish American fusion
Yield: 12 slices
Equipment Needed
- 9×13 inch baking dish
- Rubber spatula
- Mixing bowls (2)
- Whisk or electric mixer
- Oven
- Measuring cups and spoons
- Cooling rack
Ingredients
For The Cake:
- 1 ⅓ cups all purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup milk
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 2 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted and cooled
- Zest of 1 lemon (optional, for a fresh citrus note)
- 1 (20 oz / 565g) can crushed pineapple (with juice, not drained)
- ½ cup chopped walnuts
Nut Topping:
- 8 oz cream cheese, softened
- ¾ cup chopped walnuts or almonds (or a mix)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- 2 tbsp unsalted butter, melted
How To Make Swedish Nut Cake Recipe?
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the crushed pineapple with juice, milk, melted butter, eggs, vanilla extract, and lemon zest (if using).
2. Mix until fully combined and smooth. Fold in the chopped walnuts. Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
3. While the cake is baking, in a bowl, mix the softened cream cheese, melted butter, brown sugar, vanilla, cinnamon, and chopped nuts. Stir until smooth and creamy.
4. Let the cake cool slightly in the pan on a wire rack for about 15 minutes. Spread the frosting topping evenly over the warm cake. Slice and serve warm or at room temperature. Great on its own or with a scoop of vanilla ice cream.
Special Note
Try pecans or hazelnuts for a different flavor profile. Toasting them lightly before use deepens the aroma. Swap the flour for a 1-to-1 gluten‑free baking mix. Results will be similar, though slightly more tender.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 32 g |
| Sugars | 18 g |
| Fat | 14 g |
| Saturated Fat | 7 g |
| Protein | 4 g |
| Sodium | 120 mg |
| Fiber | 1.5 g |
Hot Tips
➢ Use crushed pineapple in its juice, not drained, to lock in moisture and create a naturally sweet, tender cake base.
➢ Fold in chopped nuts gently to keep the batter airy and prevent overmixing, which can make the cake dense.
➢ Let eggs come to room temperature before mixing for better blending and a lighter texture in the final bake.
➢ Toast the nuts used for topping to bring out their flavor and add a deeper, more satisfying crunch to each bite.
➢ Spread the cream cheese frosting while the cake is slightly warm so it melts slightly into the surface, creating a smooth, luscious layer.
How To Make Swedish Nut Cake Recipe Tastier?
Enhance the flavor of Swedish Nut Cake Recipe by lightly toasting the walnuts before folding them into the batter. This brings out their natural oils and deepens their nutty taste.
Choose ripe, naturally sweet crushed pineapple to intensify the fruit’s flavor and moisture. Add a splash of dark rum or a pinch of nutmeg for a subtle warmth that complements the sweetness.
Use full fat cream cheese in the frosting for a richer, silkier finish. A touch of lemon zest brightens the cake and balances the richness. Let the cake rest overnight to allow the flavors to meld into a more harmonious bite.
Serving Suggestions
Serve Swedish Nut Cake Recipe slightly warm for the softest texture and fullest flavor. Add a scoop of vanilla bean ice cream for contrast and creaminess.
A dusting of powdered sugar or a drizzle of honey enhances presentation without overpowering the flavour.
Pair with a cup of strong coffee or spiced tea to complement the nutty, spiced notes. For gatherings, slice into neat squares and top each piece with a walnut half for a polished touch.
Fresh berries on the side add brightness and balance. Serve chilled for a firmer texture, allowing the cream cheese frosting to set into a velvety layer.
What Is Special About Swedish Nut Cake Recipe?
Swedish Nut Cake Recipe stands out for its incredible texture and balanced flavor. The crushed pineapple keeps the cake irresistibly moist and naturally sweet, while chopped walnuts add just the right amount of crunch.
A generous layer of cream cheese frosting brings a smooth, tangy finish that complements the fruit and nuts.
This combination of tender crumb, rich topping, and nutty depth creates a dessert that feels both comforting and indulgent.
The Swedish Nut Cake Recipe simplicity hides how impressive the results are, making it a timeless favorite passed down through generations for its flavor, warmth, and unique, almost pudding like softness.
How To Store Leftovers
Store leftover Swedish Nut Cake Recipe in an airtight container in the refrigerator to keep the frosting fresh and the texture moist.
Allow the Swedish Nut Cake Recipe to cool completely before covering to prevent condensation. For best flavor and consistency, let slices come to room temperature before serving.
To freeze, wrap individual portions tightly in plastic wrap, then place in a freezer safe bag or container. Thaw in the refrigerator overnight.
The Swedish Nut Cake Recipe holds its flavor and structure well for up to four days refrigerated and up to three months frozen. Avoid storing uncovered, as the cream cheese frosting may dry out or absorb odors.
Frequently Asked Questions
Can Swedish Nut Cake Be Made Ahead Of Time?
Yes, it tastes even better after resting overnight, allowing flavors to meld and the frosting to set perfectly.
Can Walnuts Be Substituted In The Recipe?
Almonds, pecans, or hazelnuts work well as alternatives, offering different textures and nutty flavours.
Is It Necessary To Use Crushed Pineapple With Juice?
Including the juice keeps the cake moist and tender, essential for the cake’s signature texture.
Can This Cake Be Frozen?
Yes, freeze unfrosted cake layers wrapped tightly. Thaw completely before adding the frosting topping.
Swedish Nut Cake Recipe brings together moist texture, rich cream cheese frosting, and a nutty crunch for a comforting, homemade dessert that’s easy to prepare and full of flavor.
Crushed pineapple keeps the cake tender and naturally sweet, while walnuts add depth and balance. I hope you make your Swedish Nut Cake Recipe soon or now. Share your version in the comments and try pairing it with coffee or fresh fruit for a complete treat.
Swedish Nut Cake Recipe
Equipment
- 9×13 inch baking dish
- Rubber spatula
- Mixing bowls (2)
- Whisk or electric mixer
- Oven
- Measuring cups and spoons
- Cooling rack
Ingredients
For The Cake:
- 1 ⅓ cups all purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup milk
- 2 large eggs at room temperature
- 1 tsp pure vanilla extract
- 2 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted and cooled
- Zest of 1 lemon optional, for a fresh citrus note
- 1 20 oz / 565g can crushed pineapple (with juice, not drained)
- ½ cup chopped walnuts
Nut Topping:
- 8 oz cream cheese softened
- ¾ cup chopped walnuts or almonds or a mix
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- 2 tbsp unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the crushed pineapple with juice, milk, melted butter, eggs, vanilla extract, and lemon zest (if using).
- Mix until fully combined and smooth. Fold in the chopped walnuts. Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, in a bowl, mix the softened cream cheese, melted butter, brown sugar, vanilla, cinnamon, and chopped nuts. Stir until smooth and creamy.
- Let the cake cool slightly in the pan on a wire rack for about 15 minutes. Spread the frosting topping evenly over the warm cake. Slice and serve warm or at room temperature. Great on its own or with a scoop of vanilla ice cream.
Notes
Nutrition Facts
Calories: 280 kcal | Carbohydrates: 32 g | Sugars: 18 g | Fat: 14 g | Saturated Fat: 7 g | Protein: 4 g | Sodium: 120 mg | Fiber: 1.5 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”