Shoneys Hot Fudge Cake Recipe stands out as a classic American dessert known for its rich chocolate cake and decadent hot fudge sauce.
This beloved Shoneys Hot Fudge Cake Recipe features moist cocoa infused cake combined with a smooth, creamy chocolate topping that melts beautifully over each slice.
Originating from popular family dining restaurants, the dessert offers warmth and indulgence that comforts the soul.
Ideal for anyone craving a cozy treat after a long day, this recipe blends pantry staples like cocoa powder, sugar, and heavy cream into a luscious finale. Sharing this cake brings back memories of simple joys and homemade happiness that resonate deeply.
Why Peoples Like Shoneys Hot Fudge Cake Recipe?
People love Shoneys Hot Fudge Cake Recipe because it combines rich, moist chocolate cake and thick, luscious hot fudge sauce that creates a comforting and indulgent experience.
The deep chocolate flavour satisfies cravings and brings a sense of nostalgia, reminding many of classic family dinners and childhood treats.
The balance between the warm cake and silky fudge delivers a delightful texture contrast that keeps each bite exciting.
Easy to find ingredients and straightforward preparation make this dessert accessible, encouraging home cooks to recreate a restaurant favourite in their own kitchens. The Shoneys Hot Fudge Cake Recipe warmth and richness invite moments of pure enjoyment.
How To Prepare Shoneys Hot Fudge Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: Serves 6
Equipment Needed
- 8-inch round cake pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Saucepan
- Serving plates
Ingredients
For The Cake:
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup boiling water
- 1 large egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
For The Hot Fudge Sauce:
- 1 tsp vanilla extract
- 1 cup heavy cream
- 6 oz semi sweet chocolate chips
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter
Instructions
1. Start by preheating your oven to 350°F (175°C). Grease your 8-inch cake pan lightly and set it aside. This prevents sticking and ensures a smooth release. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mixing the dry ingredients first helps distribute everything evenly.
2. In another bowl, whisk the milk, vegetable oil, egg, and vanilla extract until smooth. Then slowly add this to the dry ingredients, stirring gently. The final touch for the batter is the boiling water. Add it slowly while stirring. It may look thin, but that’s the magic for a moist cake.
3. Pour the batter into the prepared pan and bake for 30 minutes. Check doneness by inserting a toothpick in the center it should come out clean or with a few moist crumbs. While the cake bakes, combine the heavy cream, chocolate chips, butter, and sugar in a saucepan over low heat.
4. Stir continuously until the chocolate melts and the mixture thickens slightly. Remove from heat and stir in the vanilla. Once the cake cools for about 10 minutes, cut it into slices and generously spoon the hot fudge sauce over each piece. For extra indulgence, add a scoop of vanilla ice cream on top.
Special Notes
For a richer flavor, use Dutch processed cocoa powder. If you want an even more decadent dessert, add chopped nuts to the batter or sprinkle crushed peanuts on the fudge sauce.
Nutrition Facts Of Shoneys Hot Fudge Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 420 |
| Fat | 22g |
| Sugars | 38g |
| Protein | 5g |
| Carbohydrates | 50g |
| Saturated Fat | 13g |
Healthy Nutrition Benefits Of Shoneys Hot Fudge Cake Recipe
➤ Cocoa powder contains antioxidants that help fight free radicals and support overall health.
➤ Milk adds calcium and vitamin D, promoting strong bones and teeth.
➤ Using moderate amounts of dark chocolate in the fudge sauce provides minerals like iron and magnesium.
➤ Eggs in the cake contribute protein and essential amino acids important for muscle repair.
➤ Controlled portion sizes allow enjoyment of a rich dessert while keeping calorie intake balanced.
Pro Tips And Tricks Shoneys Hot Fudge Cake Recipe
➣ Use high quality cocoa powder to enhance the chocolate flavour and deepen the cake’s richness.
➣ Whisk the batter gently to avoid over mixing, which keeps the cake tender and moist.
➣ Let the cake cool slightly before pouring hot fudge sauce to ensure it soaks in without melting too much.
➣ Warm the fudge sauce slowly on low heat to prevent burning and achieve a smooth, glossy texture.
➣ Serve the cake warm alongside a scoop of vanilla ice cream for a balanced contrast between hot and cold.
Amazing Serving Ideas
1. Serve alongside a cup of strong coffee or espresso to balance the sweetness with bold bitterness.
2. Pair the hot fudge cake with a scoop of vanilla bean ice cream for a classic and creamy contrast.
3. Top the dessert with fresh berries like raspberries or strawberries to introduce a bright, tangy flavor.
4. Drizzle caramel sauce over the cake to add a rich, buttery sweetness alongside the chocolate.
5. Sprinkle crushed toasted nuts on the fudge sauce for added crunch and a nutty aroma.
Proper Storage
Store the cake in an airtight container to maintain its moisture and prevent it from drying out. Refrigeration helps keep the rich fudge sauce fresh and preserves the cake’s texture.
Warm leftover slices gently in the oven or microwave before serving to bring back the gooey warmth of the hot fudge.
Freezing is not recommended, as it can alter the texture of both the cake and the sauce, leading to a less satisfying experience. Proper storage ensures the cake remains indulgent and delicious for several days after baking.
Frequently Asked Questions
Can I Prepare The Cake Batter Ahead Of Time?
Yes, the batter can be refrigerated for up to 24 hours before baking.
What’s The Best Way To Reheat Leftovers?
Warm individual slices in the microwave or oven to restore softness and melt the fudge.
Can I Use Dark Chocolate Instead Of Semi Sweet Chips?
Dark chocolate adds a richer flavor and works well in the hot fudge sauce.
Can This Recipe Be Adapted For Gluten Free Diets?
Using a gluten free flour blend works well, though the Cake texture may be slightly different.
Shoneys Hot Fudge Cake Recipe brings together warm chocolate cake, smooth fudge sauce, and cold vanilla ice cream in a satisfying, easy to make dessert.
The rich texture and classic taste make it a standout treat. I hope you make my Shoneys Hot Fudge Cake Recipe soon or now.
Share your results or creative twist in the comments. Serve after dinner and store tightly wrapped in the fridge to keep it fresh longer.
Shoneys Hot Fudge Cake Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). Grease your 8-inch cake pan lightly and set it aside. This prevents sticking and ensures a smooth release. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mixing the dry ingredients first helps distribute everything evenly.
- In another bowl, whisk the milk, vegetable oil, egg, and vanilla extract until smooth. Then slowly add this to the dry ingredients, stirring gently. The final touch for the batter is the boiling water. Add it slowly while stirring. It may look thin, but that’s the magic for a moist cake.
- Pour the batter into the prepared pan and bake for 30 minutes. Check doneness by inserting a toothpick in the center it should come out clean or with a few moist crumbs. While the cake bakes, combine the heavy cream, chocolate chips, butter, and sugar in a saucepan over low heat.
- Stir continuously until the chocolate melts and the mixture thickens slightly. Remove from heat and stir in the vanilla. Once the cake cools for about 10 minutes, cut it into slices and generously spoon the hot fudge sauce over each piece. For extra indulgence, add a scoop of vanilla ice cream on top.
Notes
Nutrition Facts
Calories: 420 | Fat: 22g | Sugars: 38g | Protein: 5g | Carbohydrates: 50g | Saturated Fat: 13g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”