Swedish Apple Cake Recipe is a tender, comforting dessert layered with spiced apples and a buttery, rich batter that fills the kitchen with the warm scent of cinnamon.
The first time I baked it, the golden crust crackled slightly as I sliced through to reveal soft, caramelized apples tucked inside.
My family gathered around, spoons ready, and after the first bite, silence fell then smiles, then requests for seconds.
Its sweetness is balanced, not overpowering, letting the tart apples shine. That single cake didn’t last long. Plates were scraped clean, and even those who rarely eat dessert asked when I’d make it again.
What Is The Best Apple To Use For Swedish Apple Cake Recipe?
For Swedish Apple Cake Recipe, the best apples are those that hold their shape during baking while offering a balanced flavor.
A mix of tart and sweet, firm apples works beautifully. Granny Smith provides a bright tartness that contrasts the cake’s sweetness, while Honeycrisp, Gala, or Fuji contribute natural sweetness and juiciness.
Using a combination like Granny Smith for tartness and Honeycrisp for sweetness can elevate the overall flavor.
These apples also maintain a pleasant bite after baking, adding texture to the soft, moist cake without turning mushy.
How To Prepare Swedish Apple Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Cuisine: Swedish
Course: Dessert
Difficulty: Easy
Yield: 8 servings
Equipment Needed
- 9-inch round cake pan or springform pan
- Knife and peeler
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
- 1 cup all purpose flour
- ½ cup unsalted butter, melted
- 3 medium tart apples (e.g., Granny Smith), peeled, cored, and thinly sliced
- 2 large eggs
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ cup milk
- 4 tablespoons brown sugar
- Powdered sugar, for dusting (optional)
Instructions
1. Preheat the oven: to 350°F (175°C). Grease and lightly flour your baking dish or line it with parchment paper. Peel, core, and thinly slice the apples. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a large bowl, whisk the eggs and granulated sugar until light and fluffy.
2. Add the melted butter, milk, and vanilla extract. Mix until combined. Gradually add the dry ingredients to the wet mixture. Stir just until smooth. Pour half the batter into the prepared baking dish. Layer half the sliced apples over the batter. Sprinkle 2 tablespoons of brown sugar over the apples. Repeat with the remaining batter, apples, and brown sugar.
3. Place the dish in the oven and bake for 40–45 minutes, or until a toothpick inserted in the enter comes out clean and the top is golden brown. Allow the cake to cool on a wire rack. Dust with powdered sugar before serving, if desired.
Special Notes
I recommend tart apples like Granny Smith or Braeburn because they hold their shape during baking and add a nice balance to the sweetness.
For a lighter version, you can swap butter with coconut oil, but the flavor will be slightly different. Feel free to add chopped nuts like walnuts or almonds for extra crunch. This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 40g |
| Protein | 3g |
| Fat | 11g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Sugar | 25g |
Tips And Tricks For Perfect Swedish Apple Cake Recipe
➢ Use tart apples like Granny Smith to balance the sweetness and add depth of flavor.
➢ Slice the apples thinly and evenly to ensure they bake through and layer smoothly in the batter.
➢ Melt the butter fully and let it cool slightly before mixing to avoid scrambling the eggs.
➢ Sprinkle brown sugar between apple layers to create a caramelized texture and extra warmth in each bite.
➢ Let the cake rest for at least 10 minutes after baking to allow the flavors to settle and the texture to firm up for clean slicing.
What Makes This Swedish Apple Cake Recipe Special?
This Swedish Apple Cake stands out for its simplicity and deep, comforting flavor. Melted butter creates a rich, moist texture, while the sliced apples add natural sweetness and just the right amount of tartness.
A touch of cinnamon brings warmth that pairs beautifully with the fruit. The golden crust forms gently in the oven, giving each bite a soft yet satisfying edge.
Every ingredient works in harmony, creating a dessert that feels both homemade and timeless. It’s the kind of cake that invites everyone to gather around for seconds without saying a word.
Health Benefits Of Swedish Apple Cake Recipe
➣ Apples provide a natural source of dietary fiber, which supports digestion and helps maintain healthy blood sugar levels.
➣ Cinnamon contains antioxidants and has anti-inflammatory properties that may support heart health and metabolism.
➣ Eggs offer high-quality protein and essential nutrients like vitamin D and choline for brain and bone support.
➣ Using milk in the batter adds calcium and vitamin B12, important for strong bones and energy production.
➣ Homemade preparation allows control over sugar and fat content, making it a more mindful choice than many store-bought desserts filled with preservatives and additives.
Ways To Use It Swedish Apple Cake Recipe
Serve Swedish Apple Cake Recipe warm from the oven alongside a scoop of vanilla ice cream for a cozy dessert. Slice it and enjoy as a sweet breakfast treat beside a cup of coffee or tea.
Bring it to family gatherings or share it during quiet evenings at home. Pack slices into lunchboxes for a mid day comfort snack.
Dress it up for dinner parties by adding a dollop of whipped cream or a drizzle of caramel sauce. Wrap it as a thoughtful homemade gift during autumn or winter months to share the warmth and flavor of home baking.
How To Store The Finished Swedish Apple Cake Recipe?
Keep the Swedish Apple Cake Recipe covered at room temperature for up to two days to maintain its soft texture.
For longer freshness, place it in an airtight container and refrigerate for up to five days. Let refrigerated slices come to room temperature or warm them slightly in the microwave before serving.
To freeze, wrap the cake tightly in plastic wrap and then in foil, storing it for up to three months. Thaw overnight in the refrigerator or at room temperature.
Reheat gently to restore its tender crumb and bring back the comforting aroma of freshly baked apples and cinnamon.
Frequently Asked Questions
Can I Use A Different Type Of Apple Instead Of Granny Smith?
Yes, any firm, slightly tart apple works well. Honeycrisp, Braeburn, or Pink Lady are great alternatives that hold their shape during baking.
Do I Need To Peel The Apples?
Peeling is recommended for a softer texture, but you can leave the skin on if you prefer a rustic look and added fiber.
Can I Make It Ahead Of Time?
Yes, this cake can be made a day in advance. The flavors deepen and the texture remains moist.
Can I Reduce The Sugar?
You can reduce the sugar slightly without affecting texture, though it may alter the balance of sweetness and tartness from the apples.
Conclusion
Swedish Apple Cake Recipe quickly became one of my easiest baking successes. The simple ingredients, warm flavors, and soft texture made it a hit on the very first try.
Watching my family enjoy each bite was the best reward and reminded me how comforting homemade desserts can be.
This cake brings a lovely balance of sweetness and spice, making it a cozy treat for any day. I felt proud of how it turned out and how effortless it was to create. I hope you will try this recipe today and share the same joy.
Swedish Apple Cake Recipe
Ingredients
Equipment
Method
- Preheat the oven: to 350°F (175°C). Grease and lightly flour your baking dish or line it with parchment paper. Peel, core, and thinly slice the apples. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a large bowl, whisk the eggs and granulated sugar until light and fluffy.
- Add the melted butter, milk, and vanilla extract. Mix until combined. Gradually add the dry ingredients to the wet mixture. Stir just until smooth. Pour half the batter into the prepared baking dish. Layer half the sliced apples over the batter. Sprinkle 2 tablespoons of brown sugar over the apples. Repeat with the remaining batter, apples, and brown sugar.
- Place the dish in the oven and bake for 40–45 minutes, or until a toothpick inserted in the enter comes out clean and the top is golden brown. Allow the cake to cool on a wire rack. Dust with powdered sugar before serving, if desired.
Notes
Nutrition Facts
Calories: 280 kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Fiber: 2g | Sugar: 25g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”