Chocolate Cake Mix Sandwich Cookies are a delightful twist on traditional cookies, combining the rich, moist flavor of chocolate cake with a creamy, sweet filling.
The first time I made them, the aroma filled the kitchen and instantly drew my family in. As they tasted the soft, chocolatey cookies paired with smooth buttercream, smiles and satisfied nods quickly followed.
Everyone couldn’t believe how delicious and easy they were to make. These cookies quickly became a favorite treat, bringing warmth and happiness to our home with every bite.
What Is Special About Chocolate Cake Mix Sandwich Cookies?
Chocolate Cake Mix Sandwich Cookies are special because they combine the convenience of cake mix with the rich, indulgent flavors of homemade cookies.
Chocolate Cake Mix Sandwich Cookies mix creates a soft, moist texture that melts in your mouth, while the mini chocolate chips add bursts of extra chocolate goodness.
The creamy filling provides a smooth contrast, making each bite perfectly balanced. These cookies offer a unique twist on traditional treats, delivering deep chocolate flavor and satisfying sweetness in an easy to make, delicious dessert.
How To Prepare Chocolate Cake Mix Sandwich Cookies?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Difficulty: Easy
Course: Dessert
Cuisine: American
Yield: 12 sandwich cookies
Equipment Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Cooling rack
- Parchment paper or silicone baking mat
- Spoon or small cookie scoop
- Rubber spatula
- Baking sheet
Ingredients
For The Cookies:
- 1 box (15.25 oz) chocolate cake mix
- 1 cup mini chocolate chips
- 2 eggs, lightly beaten
- 1/3 cup vegetable oil
- Granulated sugar (for rolling)
- 1 teaspoon vanilla extract
For The Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 cups powdered sugar
- Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and vanilla extract. Stir until a soft dough forms. Fold in the mini chocolate chips.
2. Scoop out 1 tablespoon of dough and roll into balls. Roll each ball in granulated sugar for a slightly crisp exterior. Place cookie dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 9–11 minutes, until edges are set and centers look slightly soft.
3. Let cookies cool on the pan for 2 minutes, then transfer to a wire rack to cool completely. In a separate bowl, beat the softened butter until fluffy. Gradually mix in the powdered sugar, alternating with the milk. Add vanilla extract and a pinch of salt. Beat until light and creamy.
4. Pair cookies of similar size. Pipe or spread a generous amount of filling onto the flat side of one cookie. Top with another cookie to form a sandwich. Enjoy immediately or refrigerate for 15 minutes for a firmer filling.
Notes
If the dough is too sticky to handle, refrigerate it for 30 minutes to make it easier to scoop and roll. Experiment with different cake mix flavors like devil’s food or triple chocolate for a richer taste. For a gluten free version, use a certified gluten free chocolate cake mix.
Nutrition Facts (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | Approximately 118 kcal |
| Fat | 6g |
| Saturated Fat | 2g |
| Carbohydrates | 16g |
| Sugars | 10g |
| Protein | 1g |
| Cholesterol | 15mg |
| Sodium | 139mg |
Best Variations This Recipe
➤ Peanut Butter Filling adds a rich, nutty flavor that pairs wonderfully with the chocolate cookies.
➤ Cream Filling brings a refreshing twist, balancing the sweetness with cool mint notes.
➤ Salted Caramel Drizzle on top enhances the chocolate flavor and adds a delightful salty-sweet contrast.
➤ Espresso Powder mixed into the dough intensifies the chocolate taste, giving the cookies a mocha touch.
➤ Crushed Nuts in the filling add a satisfying crunch and a hint of earthiness to every bite.
Tips And Tricks
➣ Chill the dough for 15–20 minutes to make it easier to roll and shape evenly.
➣ Use a cookie scoop to ensure uniform size, which helps the cookies bake evenly and pair neatly.
➣ Don’t overbake, remove the cookies when the edges are set and the centers look slightly soft.
➣ Let cookies cool completely before adding the filling to prevent it from melting.
➣ Soften the butter fully for the filling to ensure a smooth, fluffy texture without lumps
Ways To Use It
Serve Chocolate Cake Mix Sandwich Cookies as a sweet treat after dinner to impress guests or bring them to parties as a crowd pleasing dessert.
Pack them in lunchboxes for a fun surprise or enjoy them as an afternoon pick me up alongside coffee or milk.
Wrap a few in decorative bags for thoughtful homemade gifts. Display them on dessert platters during holidays or celebrations.
Stack them in jars or boxes for bake sales or festive gatherings. Share them during family movie nights to add something special to the evening.
How To Store The Finished Cake?
Store the finished Chocolate Cake Mix Sandwich Cookies in an airtight container at room temperature for up to three days.
Keep them in a cool, dry place away from direct sunlight to preserve their texture and flavor. For longer storage, place them in a single layer or separate layers using parchment paper, then refrigerate for up to a week.
For extended freshness, freeze the cookies in a freezer safe container for up to one month, allowing them to thaw at room temperature before serving.
Frequently Asked Questions
Can I Use Any Brand Of Chocolate Cake Mix?
Yes, most standard 15.25 oz chocolate cake mixes work well. Choose your favorite for the best flavor.
What Kind Of Filling Works Best?
A simple buttercream, cream cheese frosting, or marshmallow fluff all pair wonderfully.
Can I Make Them Gluten Free?
Yes, use a gluten free chocolate cake mix and ensure all other ingredients are gluten free.
How Do I Keep The Cookies Soft?
Place a slice of bread in the container with the cookies to help retain moisture and keep them soft.
Conclusion
Chocolate Cake Mix Sandwich Cookies were an easy success for me, filling my kitchen with a wonderful chocolate aroma that instantly lifted everyone’s spirits.
The soft, flavorful cookies combined with the creamy filling made every bite a delightful experience. Seeing my family enjoy them so much was truly rewarding.
This simple recipe brings a special kind of joy that’s hard to resist. I hope you decide to try it today and discover just how quickly these delicious cookies can become a favorite in your home too.
Chocolate Cake Mix Sandwich Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and vanilla extract. Stir until a soft dough forms. Fold in the mini chocolate chips.
- Scoop out 1 tablespoon of dough and roll into balls. Roll each ball in granulated sugar for a slightly crisp exterior. Place cookie dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 9–11 minutes, until edges are set and centers look slightly soft.
- Let cookies cool on the pan for 2 minutes, then transfer to a wire rack to cool completely. In a separate bowl, beat the softened butter until fluffy. Gradually mix in the powdered sugar, alternating with the milk. Add vanilla extract and a pinch of salt. Beat until light and creamy.
- Pair cookies of similar size. Pipe or spread a generous amount of filling onto the flat side of one cookie. Top with another cookie to form a sandwich. Enjoy immediately or refrigerate for 15 minutes for a firmer filling.
Notes
Nutrition
Calories: Approximately 118 kcal | Fat: 6g | Saturated Fat: 2g | Carbohydrates: 16g | Sugars: 10g | Protein: 1g | Cholesterol: 15mg | Sodium: 139mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”