Classic One Bowl Chocolate Cake Recipe is a rich, moist dessert that brings together deep chocolate flavor and simple preparation in a single bowl.
Classic One Bowl Chocolate Cake Recipe represents the elite of taste bold, sweet, and satisfying in every bite. I made it for close friends who love homemade treats, and they appreciated the warm, familiar flavor.
The process involved minimal steps, and the aroma quickly filled my kitchen. Stirring, pouring, and baking created a comforting rhythm.
Sharing laughter while frosting the cake turned the afternoon into a joyful experience, and the final result was met with smiles and second servings.
Why This Classic One Bowl Chocolate Cake Recipe Is A Must Try?
Classic One Bowl Chocolate Cake Recipe is a must try due to its simplicity and rich, satisfying flavor. It requires only one bowl, which makes preparation quick and cleanup easy.
Classic One Bowl Chocolate Cake Recipe turns out moist and tender, delivering a deep chocolate taste that impresses every time. Ideal for sharing with family and friends, this recipe creates a warm, inviting atmosphere.
Its straightforward process encourages confidence in the kitchen, producing consistently delicious results that make it a reliable go to for anyone craving a homemade chocolate treat.
How To Prepare Classic One Bowl Chocolate Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Difficulty: Easy
Yield: 10 servings
Equipment Needed
- 8-inch or 9-inch round cake pan
- Rubber spatula
- Cooling rack
- Mixing bowl
- Whisk or electric mixer
- Saucepan or microwave safe bowl (for frosting)
- Cake knife or offset spatula (for frosting application)
- Measuring cups and spoons
Ingredients
For The Chocolate Cake:
- 1 cup all purpose flour
- ¼ cup unsweetened cocoa powder
- ½ cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup hot water
- ½ cup buttermilk
- 1 large egg
For The Chocolate Frosting:
- 5 tablespoons unsalted butter, softened
- ¼ cup unsweetened cocoa powder
- 1¼ cups powdered sugar
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons milk (adjust for consistency)
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper. Combine dry ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and sugar.
2. Add in the egg, vegetable oil, buttermilk, and hot water. Mix well using a whisk or electric mixer until smooth and lump free. Pour the batter into the prepared cake pan and smooth the top.
3. Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before applying the frosting. In a medium bowl, beat the softened butter until creamy.
4. Add the cocoa powder and mix until combined. Gradually add powdered sugar, alternating with milk, until the desired consistency is achieved. Once the cake has cooled, frost the top and sides evenly using a knife or spatula.
Special Notes
If you don’t have buttermilk, mix 1 tablespoon of vinegar with enough milk to make ½ cup. Let it sit for a few minutes before using.
Nutrition Facts Classic One Bowl Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 388 kcal |
| Fat | 20g |
| Sugars | 39g |
| Sodium | 210mg |
| Fiber | 1g |
| Protein | 3g |
| Saturated Fat | 14g |
| Carbohydrates | 53g |
| Cholesterol | 36mg |
Pro Tips And Tricks
➢ Use room temperature ingredients to ensure even mixing and a smoother batter.
➢ Sift the cocoa powder and flour together to avoid lumps and create a lighter texture.
➢ Warm the water before adding to the batter to help activate the cocoa and baking soda properly.
➢ Avoid overmixing the batter to keep the cake tender and prevent it from becoming dense.
➢ Let the cake cool completely before frosting to prevent the frosting from melting and sliding off.
Ways To Use It
Serve the Classic One Bowl Chocolate Cake Recipe alongside a scoop of vanilla ice cream for a delightful contrast of warm cake and cold cream.
Fresh berries like strawberries or raspberries add a refreshing touch and balance the richness. A drizzle of caramel or chocolate sauce enhances the indulgence.
Pairing it with a cup of coffee or tea creates a comforting treat. For a festive touch, sprinkle chopped nuts or shredded coconut on top of the frosting. Whipped cream adds lightness and complements the deep chocolate flavor beautifully.
Which Oil Is Best For Chocolate Cake?
Canola oil or vegetable oil is the best choice for chocolate cake because both are neutral in flavor and allow the rich chocolate taste to shine through.
They also contribute to a moist, soft crumb that stays tender even after cooling. Unlike stronger oils like olive or coconut, these oils won’t overpower the other ingredients.
Healthy Nutrition Benefits
➤ Cocoa powder supplies antioxidants for heart health.
➤ Vegetable oil contains healthy fats.
➤ Buttermilk adds calcium and protein.
➤ Eggs provide essential vitamins and minerals.
➤ Moderate sugar helps control calorie intake.
How Do You Preserve This Recipe?
Classic One Bowl Chocolate Cake Recipe stays fresh when stored in an airtight container at room temperature for up to three days.
For longer storage, wrapping the cake tightly in plastic wrap and placing it in the refrigerator helps maintain moisture for up to a week.
Freezing the cake in a sealed container or wrapped in foil preserves freshness for up to three months. Thaw frozen cake overnight in the refrigerator before serving to keep its texture and flavor intact.
Frequently Asked Questions
Can I Use Milk Instead Of Buttermilk?
Yes, you can substitute buttermilk by adding 1½ teaspoons of lemon juice or vinegar to ½ cup of milk and letting it sit for 5–10 minutes.
Can I Make This Cake In Advance?
Yes, the cake can be baked a day ahead and stored covered at room temperature or refrigerated.
Can I Turn This Recipe Into Cupcakes?
Yes, divide the batter into a lined muffin tin and bake for 18–22 minutes.
Why Use Hot Water In The Batter?
Hot water helps bloom the cocoa powder, enhancing the chocolate flavor and ensuring a smoother texture.
Conclusion
Classic One Bowl Chocolate Cake Recipe brought me easy success in the kitchen thanks to its simple process and delicious result.
The moist texture and rich chocolate flavor never fail to impress, creating smiles every time I serve it. Its straightforward preparation made baking enjoyable and stress free.
Classic One Bowl Chocolate Cake Recipe proved that great taste doesn’t have to be complicated. I hope this recipe inspires you to try it and experience the satisfaction of baking a classic chocolate cake that delights everyone. It’s truly a must try for any chocolate lover.
Classic One Bowl Chocolate Cake Recipe
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper. Combine dry ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and sugar.
- Add in the egg, vegetable oil, buttermilk, and hot water. Mix well using a whisk or electric mixer until smooth and lump free. Pour the batter into the prepared cake pan and smooth the top.
- Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before applying the frosting. In a medium bowl, beat the softened butter until creamy.
- Add the cocoa powder and mix until combined. Gradually add powdered sugar, alternating with milk, until the desired consistency is achieved. Once the cake has cooled, frost the top and sides evenly using a knife or spatula.
Notes
Nutrition
Calories: 388 kcal | Fat: 20g | Sugars: 39g | Sodium: 210mg | Fiber: 1g | Protein: 3g | Saturated Fat: 14g | Carbohydrates: 53g | Cholesterol: 36mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”